Two standout cooking classes make learning Italian cuisine in Vicenza both practical and memorable. I love these authentic experiences because they’re taught by local home cooks who really know their stuff. The first class covers three regional specialties in a cozy kitchen setting, while the second zeroes in on two classics: handmade pasta and tiramisu. Both options keep groups small and personal – just what you want for hands-on learning. These are the cooking classes worth your time in Vicenza:
Key Points
- Hands-on cooking classes in local homes, offering authentic experiences and personalized instruction for 3 hours.
- Classes available in English and Italian, focusing on traditional recipes from family cookbooks.
- Specialized pasta and Tiramisu class, with preparation of sfoglia (pasta dough) by hand.
- Classes include tastings of prepared dishes and beverages, fostering cultural appreciation.
- Highly rated by participants for unique and intimate culinary experiences, expert guidance, and understanding of Vicenza’s culinary culture.
Vicenza: Cooking Class at a Locals Home
Enjoy the culinary traditions of Vicenza by attending a cooking class held in a local family’s home. This hands-on experience, led by certified home cooks, offers a unique opportunity to learn three authentic local recipes from family cookbooks.
The 3-hour class is available in English and Italian, making it accessible to a wide range of participants. Priced at $153.38 per person, the class includes a tasting of the dishes you’ll prepare – a starter, pasta, and dessert – as well as water, wine, and coffee.
You’ll have a personalized workstation equipped with all the necessary utensils and ingredients, allowing you to get hands-on with the cooking process. Dietary requirements, such as vegetarian, vegan, or gluten-free, can be accommodated upon request.
With a 5/5 overall rating based on a single review, this cooking class is a must-try for anyone seeking an authentic and intimate culinary experience in Vicenza.
Read our full review: Vicenza: Cooking Class at a Locals Home Review
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Vicenza: Pasta & Tiramisu Cooking Class at a Locals Home
Explore the culinary heart of Vicenza by joining a hands-on pasta and Tiramisu cooking class held in a local’s home. For €135 per person, you’ll learn to make fresh pasta and the classic Italian dessert from scratch, guided by an expert home cook.
Over the course of 3 hours, you’ll roll out the sfoglia (pasta dough) by hand and prepare two different pasta recipes, which you’ll then enjoy paired with local wines. The experience also includes an Italian aperitivo of prosecco and nibbles, as well as the final Tiramisu-centric lunch or dinner.
With tips for recreating these dishes at home, you’ll leave with newfound culinary skills and a deeper appreciation for Vicenza’s traditional regional cuisine. This small-group class connects you with other foodies in an intimate setting, making it the perfect way to learn about the local culture.
Read our full review: Vicenza: Pasta & Tiramisu Cooking Class at a Locals Home Review
Book now: Check availability
The Sum Up
Vicenza offers a unique culinary experience with cooking classes in locals’ homes. Learn to make authentic Italian dishes like pasta and tiramisu. These hands-on classes provide an immersive cultural experience, allowing you to connect with the local community and gain valuable cooking skills. Whether you’re a novice or an experienced chef, these classes are a must-try for any food lover visiting Vicenza.