Vienna’s cooking classes deliver the essentials of Austrian cuisine through intimate, practical sessions. Small groups (maximum 6 people) work directly with professional chefs to master classics like Wiener Schnitzel and Apple Strudel. I love these tight-knit classes for their no-nonsense approach and immediate results – you’ll cook and then eat your creations with Austrian wine or beer. The best classes run about 3 hours and include a full meal of what you’ve prepared. Let’s explore my favorite cooking experiences in Vienna.
Key Points
- Viennese cooking classes that focus on iconic dishes like Wiener Schnitzel and Apple Strudel, with options for vegan and dietary accommodations.
- Hands-on experience in a cozy Biedermeyer-style kitchen setting, led by expert chefs known for their engaging teaching style.
- Classes are 3 hours long, priced at €150 per person, and limited to 6 participants for personalized attention.
- Opportunity to savor the prepared dishes with Austrian wine, prosecco, or beer, along with immersion into Vienna’s rich food culture.
- Highly rated classes (4.9/5) with positive feedback on culinary skills learned and the overall enjoyable atmosphere.
Vienna: Wiener Schnitzel and Strudel Cooking Class
If you’re looking to master the art of classic Viennese cuisine, the “Vienna: Wiener Schnitzel and Strudel Cooking Class” is the perfect opportunity.
This 3-hour hands-on cooking class focuses on two iconic Austrian dishes: the crispy Wiener Schnitzel and the delectable Apple Strudel. Priced at €150 per person, the class is led by the charismatic Chef Nabiel, known for his engaging teaching style and culinary expertise.
You’ll learn to prepare tender veal, chicken, or vegan Schnitzel, accompanied by parsley potatoes or homemade potato salad.
The highlight is mastering the traditional Apple Strudel, using high-quality organic ingredients.
The intimate, welcoming environment is suitable for beginners, and personalized instruction is provided to accommodate dietary restrictions.
Enjoy a glass of Austrian wine, prosecco, or beer as you learn about the rich food culture of Vienna.
With a 4.9/5 rating based on 45 reviews, this cooking class promises an unforgettable culinary experience.
Read our full review: Vienna: Wiener Schnitzel and Strudel Cooking Class Review
Book now: Check availability
Vienna; Cooking Class: Schnitzel&Strudel
Experience Vienna’s culinary treasures with the hands-on “Schnitzel & Strudel Cooking Class.” This 3-hour immersion into traditional Austrian cuisine equips you with the skills to master two iconic dishes – the crispy Wiener Schnitzel and the beloved Apple Strudel.
Led by Lena, a passionate local chef, you’ll discover the secrets behind these beloved specialties. Held in Lena’s charming Viennese apartment, the class accommodates up to 6 participants, ensuring personalized attention.
You’ll craft these dishes from scratch, then savor the fruits of your labor over a 2-3 course meal with your fellow cooks. The class includes all necessary ingredients and recipes, so you can recreate these culinary gems at home.
Dietary restrictions can be accommodated with prior notice. While the kitchen may get warm in summer, the class’s cozy Biedermeyer-style setting provides an authentic Viennese experience.
With free cancellation up to 24 hours in advance, this cooking class is a must for anyone seeking to dive into Vienna’s celebrated gastronomic heritage.
Read our full review: Vienna; Cooking Class: Schnitzel&Strudel Review
Book now: Check availability
The Sum Up
You’ll learn the secrets to making authentic Wiener Schnitzel and strudel in this hands-on cooking class. With expert instruction, you’ll master the techniques and leave with the knowledge to recreate these iconic Viennese dishes at home. Whether you’re a seasoned cook or a beginner, this class is a delicious way to learn about Viennese culinary traditions.