Volterra’s dining scene perfectly captures the essence of traditional Tuscan cuisine. Two standout food experiences consistently impress visitors: a 2-hour wine tasting at Diacceroni featuring local vintages paired with regional specialties, and an informative olive oil workshop showcasing the area’s liquid gold. We love these tours for their intimate group settings and expert local guides who share authentic insights about Tuscany’s food culture. Both experiences welcome visitors of all mobility levels and offer great value for foodies. Check out our favorite food and drink tours below.
Key Points
- Indulge in a 2-hour wine tasting experience featuring a selection of Diacceroni wines paired with traditional Tuscan dishes in an intimate group setting.
- Savor a culinary journey of expertly curated pairings, including antipasti, pasta, beef steak, and dessert, complemented by insights from a wine expert.
- Discover the art of olive oil craftsmanship through a 2-hour tasting experience in Volterra, complete with organic extra virgin olive oil and traditional Tuscan dishes.
- Enjoy flexible booking options, free cancellation, and all-inclusive packages that provide convenient hotel pickup and drop-off for the dining experiences.
- Experience the best of Tuscan cuisine and culture in the heart of Volterra, with a focus on local ingredients, small group dynamics, and expert guidance.
Tuscany: Wine Tasting Lunch or Dinner
Visitors to Tuscany can indulge in a captivating wine tasting experience paired with a delectable lunch or dinner. This 2-hour activity, limited to just 10 participants, offers a chance to savor a selection of Diacceroni wines alongside traditional Tuscan dishes.
The experience begins with a welcome Prosecco aperitif, followed by a starter of antipasti paired with a Tuscan IGT Rosé wine. The first course features tagliatelle with pork ragout, accompanied by organic Sangiovese and Merlot wines, while the second course is a beef steak with vegetables, matched with an organic Chianti Colli Senesi Riserva DOCG.
Dessert is a homemade treat paired with Vin Santo. Throughout the meal, a wine expert shares insights on winemaking, vine growth, and Tuscan cuisine.
Vegetarian, vegan, and gluten-free options are available upon request. Hotel pickup and drop-off are included, making this an all-inclusive and convenient dining experience in the heart of Tuscany.
Read our full review: Tuscany: Wine Tasting Lunch or Dinner Review
Book now: Check availability
Volterra – Olive Oil Tasting With Lunch or Dinner
Along With the captivating wine tasting experiences, visitors to Volterra can also embark on an olive oil tasting journey paired with a delectable lunch or dinner.
The 2-hour olive oil tasting experience takes place in a small group setting limited to 10 participants, ensuring an intimate and personalized affair. Guests will be guided through a gastronomic journey featuring traditional Tuscan dishes designed to enhance the flavor of the organic extra virgin olive oil.
Throughout the experience, you will have the opportunity to interact with the chefs and learn about the olive oil craftsmanship and traditional Tuscan cuisine.
Wheelchair-accessible, the experience is offered in both Italian and English, with a price tag of $110.96 per person. Reservations can be made with a flexible pay-later option, and free cancellation is available up to 24 hours in advance.
The activity occurs rain or shine, with hotel pickup and drop-off, olive oil tasting, and dessert included.
Read our full review: Volterra – Olive Oil Tasting With Lunch or Dinner Review
Book now: Check availability
The Sum Up
Volterra offers two exceptional dining experiences. Visitors can enjoy a wine tasting lunch or dinner, savoring the region’s renowned vintages. Alternatively, they can indulge in an olive oil tasting paired with a delectable lunch or dinner, exploring the diverse flavors of Tuscan olive oil. Both options provide an immersive and memorable culinary adventure, showcasing the best of Volterra’s gastronomic delights.