2 Best Dinner Experiences In Whistler

Two standout dinner tours make Whistler’s food scene truly special. The first, Whistler’s Hidden Gems, delivers an intimate 4-course experience at local favorites. You’ll get optional drink pairings and can adjust the menu to your taste – a nice touch for picky eaters.

I especially love the Finer Things tour, which takes you to the cream of Whistler’s restaurants. The highlight? Watching champagne sabering in a magnificent 15,000-bottle wine cellar. Both tours keep groups small and include savvy guides who know their stuff.

These meaningful food experiences showcase the best of Whistler’s culinary talent. Let’s explore the top dinner tours:

Key Points

• The Hidden Gems tour offers a four-course culinary experience at local favorite restaurants, with customizable menus for dietary restrictions.
• The Finer Things tour features award-winning dishes at top-rated restaurants, including a champagne sabering event and an indulgent cheese plate.
• Both tours provide a personalized experience with a maximum of 10 participants and knowledgeable guides, as well as complimentary activities like card games and trivia.
• The Hidden Gems tour offers a complimentary drink pairing option, while the Finer Things tour includes wheelchair accessibility.
• The Hidden Gems tour may not be suitable for individuals under 16 or over 70 years old, or those with lactose intolerance or low fitness levels.

Whistlers Hidden Gems: 4-Course Dining Tour

This 3.5-hour guided tour offers guests a chance to explore Whistler’s hidden culinary gems. Aptly named “Whistlers Hidden Gems: 4-Course Dining Tour,” the experience features four courses at local favorite restaurants.

The tour starts at the Whistler Public Library at 4:45 PM (4:00 PM from Dec 17-Jan 1) and accommodates up to 10 participants. Languages offered include English, French, and Spanish.

Priced from $99.67 to $110.75 per person, the tour includes a complimentary drink pairing option for $45 per person. Guests can enjoy playing card games and trivia with prizes throughout the experience.

The menu is customizable for dietary restrictions and allergies. However, the tour may not be suitable for children under 16, individuals over 70, the lactose intolerant, or those with low fitness levels.

With an overall rating of 4.7/5 based on 11 reviews, this dining tour provides an engaging and delicious way to discover Whistler’s local culinary scene.

Read our full review: Whistlers Hidden Gems: 4-Course Dining Tour Review
Book now: Check availability

Finer Things: 4-Course Dinner Tour in Whistler

For those seeking an exquisite culinary journey in Whistler, the Finer Things: 4-Course Dinner Tour promises an unforgettable experience. Priced at $141.47 per person, this 3.5-hour tour takes guests to four top-rated restaurants, offering a delectable selection of award-winning dishes complemented by optional wine pairings.

Highlights of the tour include learning the art of champagne sabering in a 15,000-bottle wine cellar and collecting playing cards at each venue to create poker hands at the final stop.

The small group size, limited to 10 participants, ensures a personalized and engaging experience led by a knowledgeable guide. With a variety of main course options, from pan-roasted salmon to charred bavette steak, and an indulgent cheese plate to conclude the meal, this tour caters to diverse palates.

Wheelchair accessibility and free cancellation up to 24 hours in advance make this tour a convenient and hassle-free culinary adventure.

Read our full review: Finer Things: 4-Course Dinner Tour in Whistler Review
Book now: Check availability

The Sum Up

Whistler’s fine dining experiences offer visitors a chance to savor the region’s culinary delights. From multi-course tours to intimate restaurant settings, these dining adventures provide an immersive and memorable experience. Whether seeking local ingredients, innovative flavors, or breathtaking views, Whistler’s hidden gems and finer things cater to discerning palates and create unforgettable moments for foodies.