Exploring St. Lucia’s vibrant food and drink scene is best done through guided tasting tours, a practical way to understand the island’s culture through its cuisine. The most rewarding options are the private guided experiences, which include stops at local eateries for grilled seafood and traditional stews, paired with island spirits and rum-based drinks.
We especially like the small-group food walks through Castries and Gros Islet, where passionate local guides share both historical context and insider knowledge. These tours come with flexible cancellation policies and typically last 3-4 hours – perfect for a relaxed afternoon of sampling and sightseeing.
Check out our favorite drinking tours in St. Lucia below.
Good To Know
- The Bar & Food Hopping in St. Lucia tour offers samples of grilled fish, hearty stew, and traditional drinks, along with cultural insights from a knowledgeable guide.
- The Private Guided Chocolat Bean to Bar Experience includes Piton Beer and soda beverages, in addition to the chocolate-making tour.
- While the chocolate tours do not explicitly focus on drinking, they provide opportunities to explore the local culinary scene and cultural heritage of St. Lucia.
- The flexibility in booking with free cancellations and the variety of tour durations cater to different preferences and schedules for visitors interested in culinary and drinking experiences.
- St. Lucia’s unique culinary landscape, including its chocolate and local food offerings, can be further explored through guided tours that incorporate cultural and educational elements.
Hotel Chocolat: From Tree to Bar Tour With Tasting in St. Lucia
The Hotel Chocolat: From Tree to Bar Tour With Tasting in St. Lucia is a must-do experience for chocolate lovers visiting the island.
With a 4.7/5 rating based on over 398 reviews, this 2.5-hour tour offers an immersive journey through the world of chocolate. Guests will explore the on-site cocoa groves, learn about the harvesting process, and even taste cocoa directly from the pod.
The highlight of the tour is the hands-on chocolate bar making session, where participants can craft their own delectable treats. Complementing the chocolate experience is a market-style lunch with stunning forest views.
While not wheelchair accessible, the tour is suitable for ages 8 and above and requires a moderate level of physical fitness. Priced at $124 per person, the tour includes admission and offers free cancellation up to 24 hours in advance.
Reviewers praise the knowledgeable guides, engaging activities, and beautiful rainforest setting, making this a fantastic option for foodies and chocoholics alike.
Read our full review: Hotel Chocolat: From Tree to Bar Tour With Tasting in St. Lucia Review
Book now: Check availability
Project Chocolat Bean to Bar Experience From Hotel Chocolat
What does the Project Chocolat Bean to Bar Experience from Hotel Chocolat entail? This hands-on chocolate-making session offers guests an immersive look at the history and production of chocolate.
Located across from Ladera Resort in St. Lucia, the experience costs $69 per person and lasts approximately one hour.
During the session, participants learn about the cocoa plant’s versatility and get the chance to make their own chocolate bars. The activity is suitable for ages 8 and up, though it’s not wheelchair accessible.
While lunch isn’t included, it’s available for purchase on arrival. Transportation to the meeting point is also not provided.
Reviews of the experience are generally positive, with guests praising the friendly staff and informative nature of the activity. However, some felt the chocolate-making portion was limited in duration and expressed interest in more comprehensive insights into the chocolate-making process.
The Project Chocolat Bean to Bar Experience offers a unique opportunity to explore the world of chocolate in St. Lucia.
Read our full review: Project Chocolat Bean to Bar Experience From Hotel Chocolat Review
Book now: Check availability
Bar & Food Hopping in St. Lucia
Explore the vibrant culinary and bar scene of St. Lucia on a private food tour in the Gros Inlet area. This immersive experience allows you to sample local flavors like grilled fish, hearty stew, and traditional drinks – rum and beer at your own expense.
A knowledgeable guide will share insights into the local culture as you visit landmarks throughout the tour. The tour includes friendly guide service, private transportation, and access to the best local food and bar stops.
Pickup is available from any hotel, port, airport, or location in St. Lucia, with confirmation provided at booking. While the tour isn’t wheelchair accessible, it does accommodate strollers and infant seats for up to 15 travelers.
Priced from $80 per person, this tour offers flexibility with free cancellation up to 24 hours before the experience. Previous guests have raved about the delicious food, great drinks, and knowledgeable guide, making this a must-try for adventurous visitors to St. Lucia.
Read our full review: Bar & Food Hopping in St. Lucia Review
Book now: Check availability
Private Guided Chocolat Bean to Bar Experience in St. Lucia
For those seeking a deeper dive into St. Lucia’s rich culinary heritage, the Hotel Chocolat Bean to Bar Experience offers a captivating 1.5-hour journey. Priced from $190 per person, this privately guided tour takes visitors through the intricate process of chocolate making, from bean to bar.
The experience includes private transportation in an air-conditioned vehicle, with a personal driver and bottled water, Piton Beer, and soda provided. Entrance fees to the chocolate-making facility are included, as is a delectable lunch.
The tour isn’t wheelchair accessible, but stroller-friendly, and service animals are welcome.
With a perfect 5.0 rating based on 6 reviews, this experience is a must for chocolate enthusiasts. The tour can be booked with a low-price guarantee, and cancellations are free up to 24 hours in advance.
Whether you’re a chocoholic or simply curious about the art of bean-to-bar production, this private tour is a delightful way to indulge your senses and discover the flavors of St. Lucia.
Read our full review: Private Guided Chocolat Bean to Bar Experience in St. Lucia Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Duration of the Tours?
The average duration of the tours is generally between 2-4 hours, providing ample time for participants to explore and sample the local beverages while learning about the region’s rich drinking culture.
Do the Tours Cater to Dietary Restrictions?
The tours typically cater to various dietary restrictions, accommodating vegetarians, vegans, and those with food allergies. The tour operators work closely with participants to ensure their needs are met throughout the experience.
Are There Any Age Requirements for the Tours?
Most drinking tours have age requirements, typically 21 years or older. Participants should check with the tour provider to confirm the minimum age before booking. Some tours may allow younger travelers with adult supervision.
How Do I Get to the Tour Starting Points?
To get to the tour starting points, travelers can typically take public transportation, arrange private transfers, or use ride-sharing services. The specific logistics will depend on the tour operator and location, so it’s best to check with them in advance.
What Is the Cancellation Policy for the Tours?
The cancellation policy typically allows for full refunds if cancelled at least 24-48 hours in advance, depending on the tour operator. However, last-minute cancellations may result in partial or no refund. It’s best to review the policy before booking.
The Sum Up
St. Lucia offers a range of immersive drinking tours that allow visitors to explore the island’s rich culinary heritage. From tree-to-bar chocolate experiences to bar hopping adventures, these tours provide an intimate look at the local food and beverage scene. Whether you’re a chocolate enthusiast or seeking a lively cultural experience, St. Lucia’s drinking tours cater to a variety of interests and tastes.