On the lookout for the best food tours in Arequipa? These well-organized walking tours last 3-5 hours and showcase Peru’s most celebrated regional dishes. Sample local favorites like native potatoes (Papas Nativas), alpaca stir-fry (Lomo Saltado de Alpaca), and the traditional roasted guinea pig (Cuy Chactado). I’m particularly fond of the small-group experiences that include visits to local markets and family-run restaurants – they offer the most authentic taste of Arequipa’s cuisine. Tours cost between €76.50-Kč 2,765 per person, and most offer generous cancellation policies. The following tours stand out for their exceptional guides and carefully curated food stops.
Key Points
- Arequipa offers highly rated (4.8/5) and recommended (96-97%) food tours spanning 3-5 hours, focusing on the city’s culinary heritage and traditional dishes.
- Tour menus feature regional specialties like Papas Nativas, Lomo Saltado de Alpaca, Cuy Chactado, and local drinks, with opportunities to learn traditional cooking techniques.
- Tours provide educational insights into Arequipa’s culinary history and cultural significance, including visits to landmarks like the Plaza de Armas and San Camilo Market.
- Small group sizes (max 8-10) ensure personalized experiences, with prices ranging from €76.50 to Kč 2,765 per person and flexible cancellation policies.
- While most tours are wheelchair accessible and family-friendly, some may require good physical condition and may not cater to specific dietary requirements.
A 3-Hour Guided Food Tour With 4 Iconic Restaurants of Arequipa
Spanning three hours, this guided food tour invites travelers to discover the iconic restaurants of Arequipa. Rated 4.8 out of 84 reviews, the tour boasts a 96% recommendation rate, making it a must-try for foodies visiting the region.
Starting at 1:00 PM from Plaza San Francisco, the small group experience (maximum 8 travelers) immerses participants in the city’s culinary heritage. Guests will savor 6 different dishes, 3 regional drinks, and a delectable dessert, all included in the €76.50 per person price.
The sample menu features Peruvian staples like Papas Nativas y Lomo Saltado de Alpaca, Quinoa with Aji de Gallina, Rocoto Relleno, Ocopa, and the local specialty, Cuy Chactado (crispy guinea pig). The tour also provides an educational component, allowing travelers to learn about Arequipa’s cuisine and history while exploring the best dining spots.
With wheelchair accessibility, stroller access, and near public transportation, this food tour caters to a wide range of travelers. Cancellation is free up to 24 hours before the experience, providing added flexibility.
Read our full review: A 3-Hour Guided Food Tour With 4 Iconic Restaurants of Arequipa Review
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Arequipa: Food Tour Experience
Arequipa’s vibrant food tour experience immerses travelers in the city’s culinary heritage. Priced at Kč 2,765 per person, the 5-hour tour is limited to 10 participants, allowing for a more intimate experience.
Guests will embark on a culinary journey, learning about Peruvian cuisine from a professional guide and exploring the historic city center, a UNESCO World Heritage Site.
The tour features highlights such as visiting the Cloisters Compañía de Jesus, admiring the Plaza de Armas, and enjoying panoramic views from the Yanahuara viewpoint. Foodies will delight in tasting traditional dishes like guinea pig, alpaca, and sango arequipeño, as well as learning to prepare and sample the iconic ocopa sauce.
Local drinks, including chichas and chicha morada, and desserts such as queso helado, complement the savory offerings.
The itinerary includes exploring the San Camilo Market, the traditional neighborhood of San Lazaro, and dining at renowned picanterías, where guests can savor dishes like rocoto relleno and creamy potato cake.
With a good physical condition required, this food tour promises an immersive culinary adventure in Arequipa.
Read our full review: Arequipa: Food Tour Experience Review
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Arequipa City Tour and Food and Drinks Experience
Offering a comprehensive exploration of Arequipa’s rich heritage and culinary delights, the Arequipa City Tour and Food and Drinks Experience provides travelers with an immersive cultural journey.
Led by the highly-rated operator Paolo Corrales, this walking tour showcases the city’s iconic landmarks and hidden gems, while introducing participants to the local cuisine and beverages.
Rated 4.8/5 with a 97% recommendation rate, the tour earns a Badge of Excellence for its exceptional quality.
With a maximum group size of 10, the experience offers personalized attention and ample opportunities to engage with the knowledgeable guide.
Inclusions like coffee, tea, chocolate, and snacks enhance the overall experience.
While the tour isn’t wheelchair accessible, it’s conveniently located near public transportation.
Flexible booking and cancellation policies make this tour an attractive option for those seeking an authentic Arequipa adventure.
Read our full review: Arequipa City Tour and Food and Drinks Experience Review
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Arequipa Food Tour: Ancestral Cuisine & City Tour
Immersing travelers in the vibrant flavors and captivating history of Arequipa, the Arequipa Food Tour: Ancestral Cuisine & City Tour provides an unparalleled culinary and cultural experience. Priced at $79 per person, this 4-hour tour takes participants on a journey through the city’s iconic landmarks and traditional eateries, with a maximum group size of 10.
Highlights include tasting regional delicacies like guinea pig, alpaca, and rocoto relleno, as well as learning to prepare the traditional Peruvian dish, ocopa, using a batán.
Guests will also explore the San Camilo Market, Cloisters of The Company, Plaza de Armas, Malecón Bolognesi, and the Yanahuara Scenic Overlook, where they’ll indulge in a dessert while taking in the stunning views of the Misti volcano.
The tour isn’t suitable for vegetarians, vegans, or those with gluten intolerance or mobility issues. Participants are advised to wear comfortable shoes and prepare for the strong sun in Arequipa.
With a 5/5 rating based on customer reviews, this tour offers an unforgettable culinary and culture in the heart of Peru’s “White City.”
Read our full review: Arequipa Food Tour: Ancestral Cuisine & City Tour Review
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Frequently Asked Questions
What Is the Best Time of Year for a Food Tour in Arequipa?
The best time for a food tour in Arequipa is typically during the dry season, which runs from April to November. This period offers pleasant weather, allowing visitors to fully enjoy the city’s vibrant culinary scene.
Can I Customize the Food Tour to Accommodate Dietary Restrictions?
Yes, many food tour operators in Arequipa can customize their tours to accommodate dietary restrictions. They’ll work with you to ensure you experience the local cuisine while catering to your specific dietary needs.
How Much Local Cuisine Can I Expect to Sample on a Food Tour?
On a typical food tour, visitors can expect to sample a wide variety of local Arequipa cuisine, often including classic dishes like rocoto relleno and ocopa. Tour operators are usually happy to accommodate dietary restrictions with advance notice.
Are There Any Discount Packages Available for Food Tours in Arequipa?
Many food tour companies in Arequipa offer discounted packages for group bookings or advance reservations. Travelers should check with individual tour operators to inquire about any special offers or package deals that may be available.
What Should I Wear for a Comfortable and Enjoyable Food Tour Experience?
For a comfortable and enjoyable food tour, wear lightweight, breathable clothing and comfortable walking shoes. Avoid anything too formal or restrictive. Bring a small backpack or purse to carry any purchases or snacks you may want during the tour.
The Sum Up
Arequipa offers an array of immersive food tours showcasing the city’s iconic cuisine. Visitors can explore the diverse flavors and centuries-old culinary traditions through guided experiences featuring local restaurants and markets. These tours provide a compelling way to dive into Arequipa’s rich gastronomic heritage and leave travelers with a deeper appreciation for the region’s vibrant food culture.