Montpellier’s lunch scene combines the best of Mediterranean flavors with French culinary expertise. Two standout experiences make the most of this food-loving city: The full-day wine and olive tour delivers an authentic taste of the region with a well-crafted three-course meal featuring local specialties. I love how it pairs rustic flavors like gazpacho with expertly prepared fresh fish. For seafood lovers, the Etang de Thau Lake tour hits all the right notes – you’ll see where your lunch comes from at a working oyster farm before enjoying the catch of the day.
These tours get you away from tourist traps and into the heart of local food culture. The half-day wine tour especially impresses with its clever “Challenge Your Senses” activity, making wine tasting both fun and educational.
Check out our favorite food tours in Montpellier below.
Good To Know
- The Pic Saint Loup wine and olive tour includes a 3-course lunch featuring summer gazpacho, fresh fish, and chocolate cake.
- The Etang de Thau lake tour provides a lunch with water bottles and beach towels, offering a unique dining experience.
- The Montpellier half-day wine tour includes a visit to an oyster farm for production insights and tastings.
- All the tours mentioned provide lunch as part of the overall experience, enhancing the culinary aspects of the trips.
- The tours are not suitable for individuals with mobility impairments or children under 8, so accessibility should be considered.
Private Full Day Pic Saint Loup Wine and Olive Tour With Lunch From Montpellier
For those seeking a comprehensive exploration of Languedoc’s wine and olive offerings, the Private Full Day Pic Saint Loup Wine and Olive Tour with Lunch from Montpellier provides an immersive experience.
This small-group tour whisks visitors through the region’s picturesque olive groves and wineries, offering personalized attention and expert-led tastings.
The itinerary highlights include a visit to a local olive oil factory, where guests can stroll through the groves and sample the fresh produce.
Next, they’ll venture to Château Puech Haut for an expert-led wine tasting, followed by tours of two wineries in the Pic Saint-Loup region.
To refuel, a delectable 3-course lunch at a local restaurant awaits, featuring a summer gazpacho starter, a fresh fish dish with roasted potatoes and market vegetables, and a decadent chocolate cake for dessert.
Convenient round-trip transportation from central Montpellier and all tastings and the lunch are included, making this tour a seamless and memorable way to discover the flavors of Languedoc.
Read our full review: Private Full Day Pic Saint Loup Wine and Olive Tour With Lunch From Montpellier Review
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Montpellier: Half-Day Trip to Etang De Thau Lake With Lunch
Travelers seeking a captivating half-day excursion from Montpellier can embark on a journey to the Etang de Thau Lake. This 5-hour small-group trip begins at 9 am from the Place de l’Europe in Montpellier, with a maximum of 7 participants.
The experience includes a boat trip on the lake with a local fisherman, a visit to an oyster farm to learn about production, and the opportunity to taste freshly caught oysters.
The tour includes pick-up and drop-off, a provided lunch, as well as water bottles and beach towels. Participants are advised to bring sunglasses, swimwear, sunscreen, and a hat.
The meeting point is the car park opposite the O’Sullivans bar at the Place de l’Europe, and guests should arrive 15 minutes early. This excursion isn’t suitable for individuals with mobility impairments or children under 8 years old, and it may be canceled in bad weather.
With an overall 5/5 rating based on one review, this trip promises an informative and enjoyable experience on the Etang de Thau Lake.
Read our full review: Montpellier: Half-Day Trip to Etang De Thau Lake With Lunch Review
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Montpellier: Half-Day Wine Tour With Lunch
This half-day wine tour from Montpellier provides travelers with an immersive experience, exploring the region’s renowned vineyards and tasting local wines. Priced from $152.40 per person, the 4-hour tour is available in French and English, with free cancellation up to 24 hours in advance.
Guests will start at Place de l’Europe, visiting an oyster farm to learn about production and taste the local delicacy.
At Domaine d’Hondrat, they can participate in the Challenge Your Senses game before strolling through the Muscat de Frontignan vineyards to learn about winemaking.
The tour includes a wine tasting to distinguish dry and sweet wines, as well as a boat and minibus return journey to Montpellier. Lunch, water bottles, and personal shopping are all included.
With a high satisfaction rating, the tour is praised for its knowledgeable guide and authentic cultural experience, though it may not be suitable for those with mobility impairments.
Read our full review: Montpellier: Half-Day Wine Tour With Lunch Review
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Frequently Asked Questions
What Is the Dress Code for the Tours?
The dress code for the tours is typically casual and comfortable. Visitors are encouraged to wear comfortable walking shoes and dress in layers, as the weather can be unpredictable. There’s no need for formal attire.
Can I Bring My Own Food and Drinks?
Most tour providers allow visitors to bring their own food and drinks. However, it’s best to check with the specific tour company beforehand, as some may have restrictions or recommendations regarding outside food and beverages.
Are the Tours Wheelchair Accessible?
The tours are generally wheelchair accessible, with ramps and elevators available to accommodate visitors with mobility challenges. However, it’s best to check with the tour operator ahead of time to confirm accessibility details for specific tour routes.
How Many People Are Typically in a Tour Group?
Tour group sizes typically range from 8 to 15 people, providing an intimate experience. The smaller groups allow for more personalized attention and easier navigation through sites. Larger groups may be available, but the average is around 10-12 participants.
Can I Customize the Tour Itinerary?
Tour groups typically range from 8-12 people. Regarding customizing the itinerary, most tour companies allow some flexibility to accommodate guests’ interests and needs. Travelers can usually discuss options with the tour operator to personalize their experience within the tour’s overall structure.
The Sum Up
Montpellier offers a variety of exceptional lunch experiences. Visitors can explore the picturesque Pic Saint Loup region, savor local seafood at the Etang de Thau Lake, or embark on a half-day wine tour with a delectable lunch. These tours provide an immersive way to discover the region’s culinary delights and natural beauty. Whether you’re a foodie or wine enthusiast, Montpellier has something to satisfy your palate.