South Australia serves up some of today’s best food experiences, where fresh local ingredients meet world-class cooking. The standout lunch tours really shine in this region. We love the Adelaide Hills guided tour with its stop in charming Hahndorf – the two-course lunch with drinks perfectly caps off the historical walk. The self-guided e-bike wine tours are another winner, combining exercise with excellent winery lunches through stunning hill country. Don’t miss the hands-on cooking classes at Maggie Beer’s Farm in Barossa Valley, where you’ll learn from pros before enjoying a communal feast. Let’s explore our favorite lunch experiences across South Australia.
Key Points
- The Adelaide Hills and Hahndorf Guided Tour offers a 2-course lunch with a drink at The Haus Restaurant, providing a unique dining experience in a historic German town.
- The Self-Guided E-Bike Wine Tour includes a lunch and wine tasting at a local winery, allowing visitors to enjoy a scenic and active dining experience.
- The Maggie Beer’s Farm Cooking School in the Barossa Valley provides a hands-on cooking experience followed by a shared long table lunch featuring the prepared dishes.
- Adelaide’s culinary scene emphasizes the use of local produce and seasonal ingredients, with opportunities for wine pairings and cooking classes to enhance the dining experience.
- Customers have provided positive feedback on the quality and uniqueness of the lunch experiences across various tours, highlighting the flexibility in booking and cancellation policies.
Adelaide: Adelaide Hills and Hahndorf Guided Tour With Lunch
Discover the picturesque Adelaide Hills and charming Hahndorf on this guided day trip from Adelaide. Priced from $152.19 per person, this 8-hour small-group tour takes you on a scenic journey, limited to just 8 participants.
Begin with a visit to the Mt. Lofty Lookout for panoramic views, then head to Beerenberg Farm, Howard Vineyard, and Woodside Cheese Wrights for tastings. Enjoy a 2-course lunch with a drink at The Haus Restaurant in Hahndorf.
Afterward, explore the historic German town, visit Melbas Chocolates, and sample wines at Sidewood Estate. With 18 convenient pickup locations in Adelaide, this tour offers free cancellation and the flexibility to book now and pay later.
However, it’s not suitable for children under 18 or wheelchair users. Customers have provided mixed feedback, with some noting the absence of a popular dish at the German restaurant.
Read our full review: Adelaide: Adelaide Hills and Hahndorf Guided Tour With Lunch Review
Book now: Check availability
Adelaide Hills: Self-Guided E-Bike Wine Tour With Lunch
For those looking to explore the Adelaide Hills in a unique and active way, the self-guided e-bike wine tour is an excellent choice.
The 6-hour tour allows visitors to ride through the beautiful countryside on high-quality electric bikes, taking in the scenic views of Piccadilly Valley and the Mount Lofty Ranges.
Riders can choose from a variety of routes based on their ability, with options like the easy ride through Mark Olliphant Conservation Park or the more challenging ascent to Mount Lofty.
The tour includes a delicious lunch and wine tasting at a local winery, as well as a coffee and muffin upon arrival to fuel the adventure.
Participants will also have the opportunity to visit a second winery if time permits.
With an overall rating of 4.7/5 based on customer reviews, this self-guided e-bike tour is a fantastic way to experience the best of the Adelaide Hills.
Read our full review: Adelaide Hills: Self-Guided E-Bike Wine Tour With Lunch Review
Book now: Check availability
Maggie Beers Farm Hands-on Cooking School and Lunch
Situated in the heart of the Barossa Valley, Maggie Beer’s Farm Hands-on Cooking School and Lunch offers visitors a unique opportunity to enjoy the world of this acclaimed Australian food icon.
Over the course of 3.5 hours, a small group of up to 10 you will learn to cook seasonal dishes from Maggie’s recipe books, guided by her expert team. The experience starts with a cooking demonstration, followed by hands-on cooking, culminating in a shared long table lunch featuring the dishes prepared.
Guests will take home recipe cards and can purchase additional beverages. With an overall rating of 5/5 based on rave reviews, this intimate and engaging cooking class is a must-try for foodies visiting South Australia.
Highlights include Maggie’s cooking philosophy, the seasonal Barossa lunch, and the opportunity to connect with fellow participants in a convivial atmosphere.
Read our full review: Maggie Beers Farm Hands-on Cooking School and Lunch Review
Book now: Check availability
Frequently Asked Questions
How Accessible Are the Tour Locations for Individuals With Disabilities?
The accessibility of tour locations for individuals with disabilities varies widely. Many venues strive to be inclusive, but visitors should inquire about specific accommodations before planning a visit to ensure their needs can be met.
Do the Tours Accommodate Dietary Restrictions or Preferences?
Many tours accommodate dietary restrictions and preferences, offering vegetarian, vegan, gluten-free, and other options. Some even cater to religious or cultural dietary needs. Guests should inquire about the available options when booking to ensure their needs are met.
What Is the Duration of the Experiences, Including Transportation Time?
The duration of the experiences varies, typically ranging from 2 to 4 hours, including transportation time. Many tours accommodate dietary restrictions and preferences, ensuring a personalized and enjoyable experience for all participants.
Are There Any Age-Specific Requirements or Limitations for the Activities?
The activities generally don’t have age-specific requirements, though some may not be suitable for young children. It’s best to check with the operators for any age limitations or recommendations to ensure a comfortable experience for all participants.
What Is the Typical Group Size for These Lunch Experiences?
The typical group size for these lunch experiences varies, but they generally accommodate small to medium-sized groups of around 2-12 people. The actual group size may depend on the specific venue and the type of experience.
The Sum Up
South Australia offers a range of exceptional lunch experiences, from guided tours of the Adelaide Hills and Hahndorf to self-guided e-bike wine tours and hands-on cooking classes at Maggie Beer’s farm. Whether you’re seeking a culinary adventure or a relaxing day in the countryside, these options provide a delightful way to explore the region’s rich food and wine heritage.