Alberobello’s pasta-making scene offers authentic, hands-on experiences that bring you straight into the heart of Puglian cooking. Two standout options shine here: First, the traditional nonna-led masterclass teaches you the local art of orecchiette-making – those little ear-shaped pasta that define this region. We love this class for its authenticity and the family recipes passed down through generations. Second, the combination pasta and tiramisu workshop in a local home gets you two classic Italian dishes in one session. Both experiences include preparing fresh dough from scratch and learning proper sauce-making techniques. These intimate classes typically run 2-3 hours and are perfect for food lovers wanting to learn real Italian cooking methods. Check out our favorite pasta experiences below.
Key Points
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Pasta Masterclass: A hands-on 3-hour class focusing on traditional Apulian pasta recipes, including homemade tagliatelle and orecchiette, led by a local Italian nonna.
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Pasta and Tiramisu Class: A 3-hour cooking class where you’ll learn to roll sfoglia, create two pasta dishes, and master the classic Italian dessert, tiramisu.
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Authentic Ingredients: Classes use locally sourced ingredients, often from the host’s garden, ensuring freshness and authenticity in the culinary experience.
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Immersive Learning: Small-group settings foster personal interaction and cultural education, allowing you to deeply appreciate Italian cuisine and Alberobello’s culinary heritage.
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Flexible Booking: Both pasta experiences are priced at $140.64 per person, with flexible booking and cancellation policies, making them a great addition to an Alberobello adventure.
Alberobello: Pasta Masterclass With a Real Italian Nonna
For a truly immersive pasta-making experience in Alberobello, join a Pasta Masterclass with a real Italian nonna (grandmother).
During this 3-hour class, you’ll learn traditional Apulian pasta recipes and techniques directly from a local expert. Roll up your sleeves and get hands-on as you knead the dough, shape the pasta, and prepare authentic sauces.
Discover the secrets behind making the perfect homemade tagliatelle, orecchiette, and other regional specialties. Afterward, sit down and savor the fruits of your labor, paired with local wines.
This intimate, small-group class offers a unique opportunity to learn about Alberobello’s rich culinary heritage. With a passion for teaching and sharing her family’s recipes, your nonna host will ensure you leave with newfound pasta-making skills and a deeper appreciation for Italian cuisine.
At $140.64 per person, this Pasta Masterclass is a must for any foodie visiting Alberobello.
Read our full review: Alberobello: Pasta Masterclass With a Real Italian Nonna Review
Book now: Check availability
Alberobello: Pasta and Tiramisu Class at a Locals Home
An immersive pasta and tiramisu experience awaits you in the charming town of Alberobello. This 3-hour hands-on cooking class takes place in a local’s home, where you’ll learn to roll sfoglia (fresh pasta) by hand and prepare two iconic pasta dishes from scratch.
But the fun doesn’t stop there – you’ll also master the art of making the classic Italian dessert, tiramisu.
Throughout the class, you’ll enjoy an authentic Italian Aperitivo (prosecco and nibbles) and savor the fruits of your labor by tasting the pasta and tiramisu you’ve created. The ingredients are sourced locally, often from the host’s own garden, ensuring the freshness and authenticity of your culinary experience.
Priced at $140.64 per person, this class is part of Cesarine, Italy’s oldest network of home cooks, providing you with a unique opportunity to learn from and connect with a local.
With flexible booking and cancellation policies, this pasta and tiramisu class is the perfect addition to your Alberobello adventure.
Read our full review: Alberobello: Pasta and Tiramisu Class at a Locals Home Review
Book now: Check availability
Frequently Asked Questions
What Is the Dress Code for the Pasta Classes?
The dress code for the pasta classes is casual and comfortable. You’ll be hands-on, so wear clothes you don’t mind getting a bit messy. Avoid anything too fancy or restrictive – you’ll want to move freely during the class.
Are Vegetarian or Gluten-Free Options Available in the Classes?
Yes, the pasta classes offer vegetarian and gluten-free options to accommodate various dietary needs. The chefs are happy to work with you to customize the menu and ensure you have an enjoyable culinary experience.
How Long Do the Pasta and Tiramisu Classes Typically Last?
The pasta and tiramisu classes typically last around 2-3 hours, depending on the specific program. You’ll have ample time to learn the techniques, prepare the dishes, and enjoy the delicious results.
Can Participants Take Home the Pasta and Tiramisu They Make?
Absolutely! Participants can take home the pasta and tiramisu they prepare during the classes. It’s a great way to continue enjoying the delicious results of your hands-on culinary experience even after the class has ended.
Are There Any Age Restrictions for the Pasta Classes?
Most pasta classes in Alberobello don’t have age restrictions, so you can bring the whole family. You’ll typically be able to take home the pasta you make, but the tiramisu is often enjoyed on-site.
The Sum Up
Enjoy Alberobello’s culinary heritage by taking a pasta masterclass with a local Italian nonna or enjoying a hands-on pasta and tiramisu class in a local’s home. These unique experiences offer a glimpse into the region’s time-honored traditions and flavors, allowing you to savor the authentic taste of Alberobello’s renowned pasta dishes.