In Bologna, Italy’s premier food city, pasta rules supreme. Nothing beats learning pasta-making from real Italian cooks in intimate, authentic settings. Traditional classes teach you to roll out golden sheets of egg pasta, transforming them into classic tagliatelle and stuffed tortelloni. What makes these experiences special is the personal touch – cooking alongside locals in their homes or family-run cooking schools, where recipes have been passed down through generations. The best tours combine hands-on instruction with plenty of tasting time, plus valuable tips about selecting ingredients and mastering traditional techniques. Ready to explore our favorite pasta experiences in Bologna?
Key Points
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The Pasta Mama Experience offers a hands-on cooking class in Bologna’s culinary capital, teaching participants to make traditional dishes like fresh tagliatelle and tortelloni.
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The Fresh Pasta Masterclass & Organic Wine Tasting provides a 3-hour experience led by a local chef, focusing on crafting classic pasta varieties and pairing them with organic Italian wines.
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The Cesarine: Small Group Pasta and Tiramisu Class offers an immersive 3-hour class in a local home, where participants learn to make two pasta types and Tiramisu.
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The Handmade Pasta Making Experience is a 4-hour private group class that focuses on local pasta-making techniques, allowing participants to create dishes like tagliatelle and ravioli.
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The Bolognese Pasta Class with Ragu Workshop is an intimate private class held in a local’s home, where participants learn authentic recipes from certified home cooks and enjoy tasting three local pasta dishes with regional wines.
Pasta Mama, Home Cooking Lessons at Grazias House
The Pasta Mama experience at Grazia’s house in Bologna offers travelers an authentic taste of Italy’s culinary capital.
With a stellar 5.0 average rating from 437 reviews and a 99% recommendation rate, this hands-on cooking class is a must-try.
Participants learn to make traditional dishes like fresh tagliatelle, tortelloni, and rich meat ragù from scratch.
The class also includes an insightful exploration of Bologna’s rich culinary history and culture.
Accommodating a maximum of 6 travelers, the intimate setting allows for personalized guidance and a convivial atmosphere.
At $95.86 per person, the Pasta Mama class provides exceptional value, with the added benefit of free cancellation and rescheduling up to 24 hours prior.
Read our full review: Pasta Mama, Home Cooking Lessons at Grazias House Review
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Fresh Pasta Masterclass & Organic Wine Tasting
For those seeking a hands-on culinary adventure in Bologna, the Fresh Pasta Masterclass & Organic Wine Tasting offers an unparalleled opportunity to take in the city’s rich gastronomic heritage.
Led by a local chef, this 3-hour experience guides participants through the art of crafting three classic pasta varieties – tortelloni, tagliatelle, and maccheroni.
Complemented by a tasting of organic Italian wines, the class also includes a delightful meal featuring traditional sauces.
With a cozy, familial atmosphere and positive reviews praising the host’s expertise and charisma, this masterclass promises an authentic taste of Bologna’s renowned food culture.
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Cesarine: Small Group Pasta and Tiramisu Class in Bologna
Cesarine’s small group Pasta and Tiramisu class in Bologna offers travelers an immersive culinary experience that delves deep into the city’s renowned food culture.
With a 5.0 rating from 98 reviews and 97% of travelers recommending it, this 3-hour class is a hit. Priced at $145.41 per person, it covers two iconic pasta types and Tiramisu, with beverages, an aperitivo, and tasting of the prepared dishes included.
Classes are capped at 12 participants and held in a local’s home, ensuring an authentic Italian atmosphere.
Cesarine’s hosts, like Oriana and Roberta, receive high praise for their warm hospitality and excellent instruction, making this class a highlight for many.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Bologna Review
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Making Handmade Pasta in Bologna
Bologna’s rich culinary heritage beckons travelers to enjoy the art of handmade pasta-making.
This 4-hour private group experience takes participants through the techniques of local chefs, using only a rolling pin to craft dishes like tagliatelle with ragù, tortellini, ravioli, and lasagne.
The hands-on class lasts over 3 hours, and you will enjoy the prepared dishes along with a glass of wine for lunch.
With the option to choose dishes beforehand, this class ensures guests leave with newfound pasta-making skills to impress friends.
Priced at €160 per person, this pasta-making adventure is a must-do for any foodie visiting Bologna.
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Ragรน and Pasta Fresca Home Cooking Class in Bologna
Enjoy the heart of Bolognese cuisine at a private home cooking class.
In a small group of 10 or fewer, you’ll learn to craft classic dishes like tortelloni, tagliatelle, and ravioli from scratch.
Follow the original recipe to make the famous ragù sauce, then savor a multi-course meal featuring your handmade pasta, accompanied by wine and dessert.
With hotel pickup and drop-off included, this 92% traveler-recommended experience provides a hands-on, authentic cooking lesson in a cozy home setting.
Take home the recipes to impress your guests, and enjoy the flexibility of free cancellation and rescheduling up to 24 hours in advance.
Bologna: Pasta & Tiramisu Cooking Class at a Locals Home
Travelers seeking an authentic taste of Bolognese culinary traditions can embark on a 3-hour pasta and tiramisu cooking class held in the cozy home of a local.
This hands-on experience costs €135 per person and includes learning to roll sfoglia (fresh pasta) by hand, preparing two iconic pasta types, and making the classic Italian dessert tiramisu.
Participants also enjoy an aperitivo with prosecco and nibbles, plus beverages and tastings of the dishes prepared.
The small-group setting allows for personalized instruction from an Italian-English speaking host in an intimate, home-like atmosphere.
With an impressive 4.9/5 rating from 55 reviews, this class promises a delightful culinary journey.
Read our full review: Bologna: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Make Traditional Handmade Pasta From Scratch With a Local Chef!
Embark on an unforgettable culinary adventure in the heart of Bologna, where you’ll master the art of handmaking traditional pasta alongside a skilled local chef.
This hands-on experience allows you to craft classic Italian staples like tagliatelle, tortelloni, ravioli, and lasagne.
Beyond pasta, you’ll also learn to prepare meat dishes like zucchini stuffed with meat, cotoletta alla bolognese, and meatballs with peas.
Indulge in sweet treats like tiramisu, panna cotta, chocolate salami, and chocolate cake.
With a maximum of 10 travelers, you’ll enjoy personalized attention and the chance to discover Bologna’s rich food heritage.
Conveniently located near public transportation, this 4.5-star experience is a must for pasta enthusiasts.
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Bolognese Pasta Making Experience With Sweeties Workshop
For a truly authentic bolognese culinary experience, travelers can partake in this 2.5-hour pasta-making class led by a skilled local chef.
Participants will learn to prepare classic Italian dishes like tagliatelle, tortelloni, and tortellini, as well as a sweet specialty like zuppa inglese.
The class is wheelchair accessible, and cancellations can be made up to 24 hours in advance for a full refund.
Costing from $68.71 per person, the workshop includes a provided lunch or dinner with water, wine, coffee, and soft drinks.
However, it’s not suitable for those under 2, vegans, or those with allergies, colds, or recent surgeries.
Reviews praise the warm, homey atmosphere and knowledgeable instruction.
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Bologna: Private Pasta-Making Class at a Locals Home
For a more intimate and hands-on pasta-making experience in Bologna, travelers can opt for a private class held in a local’s home.
During this 3-hour class, you will learn authentic recipes from certified home cooks and create a genuine connection with Italian families.
The hands-on experience includes workstations with all necessary utensils and ingredients, catering to various dietary needs.
Instructors fluent in Italian and English provide insights about Bologna and pasta origins, fostering a personal and friendly atmosphere.
Travelers can taste three local pasta dishes accompanied by local wines and enjoy positive feedback from previous participants highlighting the welcoming environment and valuable learning opportunity.
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Bologna: Pasta Secrets Cooking Class With Local Expert
Nestled in the heart of Bologna’s city center, the Pasta Secrets Cooking Class with Local Expert promises an immersive journey into the culinary traditions of the region.
For $96.19 per person, guests can learn to prepare classic Tortellini and Tagliatelle alla Bolognese under the guidance of a local expert.
The 5-hour, hands-on experience accommodates up to 4 participants and includes a delicious lunch, regional wine, and the opportunity to take home the recipes.
With flexible booking and free cancellation, this class is suitable for all skill levels and provides a fantastic opportunity to discover the secrets of authentic Bolognese pasta-making.
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Bolognese Pasta Class With Ragu Workshop
Typically, the Bolognese Pasta Class With Ragu Workshop immerses participants in the rich culinary heritage of Bologna.
The 2.5-hour class focuses on traditional dishes like ragu, tagliatelle, tortelloni, and tortellini. Held in a small group setting, the class is available in English and Italian, allowing for a full culture.
Priced at $79.28 per person, the experience includes a lunch or dinner with wine, water, coffee, and a sweet treat.
While not suitable for children under 7, vegans, or those with colds, the class has received an overall rating of 4.7/5 from previous participants who praised the knowledgeable hosts and authentic cuisine.
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Bologna: Pasta Making Class With Traditional Rolling Pin
Enjoy the culinary traditions of Bologna during this 2.5-hour pasta-making class.
You’ll learn to craft fresh pasta using a traditional rolling pin and prepare two types of dough. Under the guidance of an expert, you’ll create four distinctive pasta shapes: tagliatelle, garganelli, tortelloni, and caramelle.
Discover the secrets to perfect pasta dough and fillings as you work at your own station.
After the hands-on experience, enjoy the fruits of your labor with a delicious lunch featuring the pasta you made, accompanied by a glass of wine.
You’ll also receive an apron and course recipes as gifts to take home.
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Sum Up
Bologna is renowned for its exceptional pasta, and these experiences offer the opportunity to learn from local experts and master the art of pasta-making. From hands-on classes to private lessons, visitors can enjoy the rich culinary traditions of the region and create their own delectable pasta dishes. Whether you’re a seasoned cook or a passionate foodie, these pasta experiences in Bologna are sure to leave a lasting impression.