Pasta-making in Florence offers some of Europe’s most authentic hands-on cooking experiences. Professional chefs, many with Michelin credentials, teach intimate classes lasting 3-8 hours in both city kitchens and countryside villas. For about $61, you’ll learn to craft traditional favorites like fettuccine, ravioli, and tortellini from scratch. Transportation, wine tastings, and group meals are typically included.
I especially love the small-group classes in historic city centers, where skilled nonnas (grandmothers) share generations-old techniques. The farmhouse workshops in the Tuscan hills, complete with garden-fresh ingredients and Parmesan wheel pasta tossing, are unforgettable local experiences.
Check out these tested and recommended pasta-making experiences in Florence:
Key Points
- Immersive pasta-making classes in Tuscany, led by professional chefs, offer hands-on experiences lasting 3 to 5 hours, with pricing starting around $61.31 per person.
- Popular pasta classes include creating fettuccine, ravioli, and tortellini, as well as seasonal dishes, often paired with Tuscan wines and a communal meal.
- Classes cater to various dietary preferences, though gluten-free options may be limited, and some offer accessibility features for participants with mobility concerns.
- Classes receive high ratings (4.8/5) and recommendation rates (up to 99%), with positive feedback on the quality of instruction, food, and overall experience.
- Classes are held in charming Tuscan locations, including hillside homes and well-rated restaurants, with small group sizes for personalized attention.
Florence Pizza or Pasta Class With Gelato Making at a Tuscan Farm
For those seeking an immersive culinary experience in the heart of Tuscany, the Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm is an exceptional opportunity.
This 5-hour tour includes transport to a picturesque farmhouse, where participants learn to make traditional Neapolitan pizza or handmade pasta under the guidance of professional chefs.
The menu also features homemade focaccia and gelato.
With a 99% recommendation rate from over 5,500 reviews, this class offers an engaging and interactive way to explore Italian cuisine.
While the experience caters to most dietary needs, it may not accommodate gluten-free requirements.
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Florence: Puppy 1943 Pasta Bar Set Menu Lunch or Dinner
Amid Florence’s culinary landscape, the Puppy 1943 Pasta Bar offers a captivating set menu lunch or dinner experience.
Theres some good a 3-hour pasta-making class followed by a delectable set menu featuring homemade pasta dishes paired with unlimited wine. The class is led by expert chefs and allows participants to learn traditional Tuscan pasta techniques.
The set menu showcases the freshly prepared pasta, complemented by local produce and wine. Reviewers praise the quality of the food, the relaxed atmosphere, and the opportunity to learn new culinary skills.
At Kč 1,255 per person, this pasta-making and dining experience promises an authentic taste of Florence.
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Florence Pasta Making Class
One of the most popular pasta-making experiences in Florence is Pastamania’s Florence Pasta Making Class. With 2,688 reviews and a 99% recommendation rate, this class allows participants to create three types of fresh pasta: fettuccine, ravioli, and tortellini.
Included in the class is a sit-down meal with Tuscan wines and printed recipes to take home. The class takes place at the meeting point on Lungarno Guicciardini, and participants can find parking nearby.
While the class has a maximum of 12 travelers and isn’t wheelchair accessible, it’s a great option for families and couples looking to learn the art of pasta making in Florence. The highly rated instructors ensure a fun, engaging, and informative experience.
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Pasta & Tiramisu Cooking Class With Optional Market Shopping
This pasta and tiramisu cooking class in Florence offers a comprehensive culinary experience. Priced from Kč 1,732 per person, the 3.5-4.5 hour class includes hands-on activities like shopping at the local Sant’Ambrogio market, making tagliatelle, ravioli, and the classic Italian dessert tiramisu.
Led by expert local chefs, you will learn practical skills and culinary traditions. After cooking, guests can enjoy their homemade meal paired with house wine.
This class isn’t suitable for children under 6 or those with celiac disease, and comfortable shoes are recommended.
With an impressive 5/5 rating based on 51 reviews, this class is a must-try for pasta lovers visiting Florence.
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Florence Small-Group Pasta Class With Seasonal Ingredients
For pasta enthusiasts visiting Florence, the Florence Small-Group Pasta Class with Seasonal Ingredients offers an immersive culinary experience.
Led by engaging chefs, the class teaches participants to make various pasta shapes and sauces from scratch using fresh, seasonal ingredients. The hands-on class covers ravioli, tagliatelle, spaghetti, and more, with menu highlights including pumpkin ravioli and spaghetti with porcini mushrooms.
Limited to 12 travelers, the class ensures personalized attention. Afterward, guests enjoy a shared meal and wine, making for a memorable dining experience.
With a 99% traveler recommendation and a Badge of Excellence, this class is a must-try for anyone seeking an authentic pasta-making adventure in Florence.
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Flambรฉe Cheese Wheel Truffled Pasta & Tiramisรน
An indulgent 3-hour culinary experience awaits pasta enthusiasts in Florence, where they’ll learn to craft fresh pasta by hand and cook it inside a 24-month aged Parmesan wheel infused with fragrant truffles.
This wheelchair-accessible Flambée Cheese Wheel Truffled Pasta & Tiramisù class is conducted in English and includes preparing classic tiramisu using the traditional Moka method.
Priced from $104.65 per person, the experience offers unlimited drinks and Tuscan wine, personal guidance from a professional chef, and private transportation.
With a 5/5 rating based on 5 reviews, this luxurious cooking class is a must for anyone seeking an authentic Italian culinary adventure in Florence.
Handmade Italian Pasta Cooking Course in Florence
Dive into the art of handmade Italian pasta-making during this 3-hour culinary experience in the heart of Florence.
Led by a professional chef, you’ll learn traditional and modern techniques while creating a variety of pasta types, sauces, and a classic Italian dessert.
Using seasonal and organic ingredients, you’ll enjoy the fruits of your labor paired with local red wine.
With a maximum of 15 participants, this intimate class offers a hands-on, interactive learning environment.
Take home the recipes to recreate the authentic flavors of Italy.
Suitable for vegetarians, this class is available in English from November 2024 through March 2025.
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Florence: Pasta Cooking Class With Unlimited Wine
Travelers seeking an immersive pasta-making experience in the heart of Florence can indulge in the Florence: Pasta Cooking Class With Unlimited Wine.
This highly-rated, 5-star activity allows participants to craft three classic Italian pasta dishes under the guidance of professional chefs. The class includes lunch, unlimited Tuscan wine, and private transportation – all for just $53.77 per person.
With a maximum group size of 15, the interactive and fun atmosphere fosters a sense of community. Reviewers praise the knowledgeable and friendly chefs, as well as the satisfying hands-on cooking experience.
Though some suggest smaller classes for more individual attention, this pasta class remains a popular and affordable way to learn the art of Italian cuisine in Florence.
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Pick Vegetables at the Farm & Cook Pasta
What better way to take in Tuscan culinary traditions than picking fresh vegetables straight from the farm and then crafting homemade pasta in a historic 1600 villa?
This 3.5-hour experience in the Tuscan countryside, just 25 minutes from Florence, allows participants to do just that.
With a hands-on cooking class, guests will learn to make traditional recipes, including homemade pasta.
They’ll also taste the family’s homemade wine and extra virgin olive oil, produced with 100% Coratina olives from Apulia.
The experience is limited to 10 participants and includes a guided walk, a surprise gift, and access to an online recipe book.
Transfer and accommodation can be arranged upon request.
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Authentic Pasta Class in Florence
For an authentic pasta-making experience in the heart of Florence, visitors can join the Chefactory Cooking Academy’s hands-on class.
With 162 reviews and a 99% recommendation rate, this class is a popular choice. Priced from $62.47 per person, the small group class (maximum 15 participants) allows guests to create three types of pasta and a dessert, with guidance from skilled chefs.
The menu features classic Italian dishes like ricotta and spinach ravioli, gnocchi, and fettuccine. Participants will learn tips and techniques for making pasta and sauces, and take home the recipes.
Located just 15 minutes from the Duomo, the class is easily accessible and ends back at the meeting point.
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Pasta Experience in the Countryside
Visitors seeking an immersive pasta-making experience can venture into the Tuscan countryside, just 20 minutes from Florence’s city center.
For $153.27, participants embark on a 6.5-hour culinary journey, learning to craft authentic pasta and sauces using Nonnas’ recipes. The hands-on class takes place in a charming hillside woodland home, where guests savor complimentary local wine and homemade olive oil.
Relax with round-trip transportation from the city center, and enjoy an intimate experience celebrating the love and passion of Italian cuisine.
However, this class isn’t suitable for those with dietary restrictions or mobility issues, as certain participant restrictions apply.
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Handmade Pasta and Tiramisu Class in Florence
Nestled in the heart of Florence, the Handmade Pasta and Tiramisu Class offers a delightful culinary adventure.
With a 90% recommendation rate and a Badge of Excellence, this 84-review experience promises an immersive pasta and tiramisu-making class led by Cesarine hosts.
At €98.04 per person, guests can expect to craft two iconic pasta dishes and the classic Italian dessert, accompanied by beverages and nibbles.
Adhering to strict sanitary protocols, the hosts provide a welcoming, familial atmosphere where travelers can learn and indulge.
Positive reviews highlight the engaging instruction, delicious food, and ease of recreating the dishes at home.
Flexibility in booking and cancellation further enhance the allure of this authentic Florentine experience.
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Pasta Class Florence | the Art of Pasta + Chianti Wine Tour
Expanding on the immersive pasta-making experience, travelers can embark on the Pasta Class Florence | The Art of Pasta + Chianti Wine Tour. This 8-hour excursion includes a 3-hour interactive cooking class led by a Michelin star chef and a 3.25-hour Chianti wine tour with a private sommelier. After a 45-minute van transfer to the Chianti hills, you will learn to make fresh pasta from scratch and enjoy premium wine tastings with local winemakers. The experience is capped at 7 guests and includes free cancellation up to 24 hours in advance. With overall 5/5 ratings, this is an excellent opportunity to master the art of pasta-making and savor the flavors of Chianti.
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Francys Pasta & Gnocchi on Top of Florence Hills
Perched atop the rolling Tuscan hills, Francys Pasta & Gnocchi beckons travelers seeking an immersive culinary experience in the heart of Florence.
With a near-perfect 5-star rating from 349 reviews, this small-group cooking class delivers an authentic taste of Italy. Guests learn to craft classic dishes like potatoes gnocchi, cappellacci, and spaghetti, while savoring prosecco, bruschetta, and a special dessert.
The friendly hosts provide personalized guidance in a cozy setting boasting stunning views. At €110.50 per person, it’s a delightful and educational highlight, praised by past participants as a must-do experience when visiting Florence.
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From Livorno: Authentic Italian Pasta Cooking Class
This cooking class from Livorno offers travelers an immersive experience in authentic Italian pasta-making. Priced at Kč 8,660 per person, the 6-hour tour includes roundtrip transportation from the cruise ship pier, a hands-on cooking class at a Tuscan winery, and a gourmet lunch paired with wine and olive oil tastings.
With a maximum of 8 participants, the small group ensures personalized attention from the professional chefs. Highlights include preparing traditional Italian dishes and exploring the winery’s vineyards and olive groves.
Reviewers praise the knowledgeable instructors and memorable overall experience. Guests with dietary requirements can be accommodated, and free cancellation is available up to 24 hours in advance.
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Pasta Cooking Class: Mastering Nonnas Recipes
For travelers seeking an immersive pasta-making experience in Florence, the Pasta Cooking Class: Mastering Nonnas Recipes offers a hands-on culinary adventure.
Hosted by a team of Michelin-level chefs, the class promises an authentic taste of Italian cuisine, with participants learning to prepare classic dishes like tortelli, tagliatelle, and ravioli.
With a maximum of 12 travelers, the intimate setting allows for personalized attention and a fun, engaging atmosphere.
Participants will leave with new skills, recipe packets, and memories of a delicious, memorable meal.
The class’s 445 reviews and 100% recommendation rate make it a standout pasta experience in Florence.
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Pasta Cooking Experience in Florence
Nestled in the heart of Florence, the Pasta Cooking Experience offers travelers a chance to master the art of handmade pasta. Priced at $61.31 per person, this 3-hour class allows participants to learn traditional pasta-making techniques and create delectable sauces.
Held three times a week, the class caters to various language preferences, including Italian, German, and English. While the experience isn’t suitable for children under 13, the class receives high praise for its engaging group dynamics and exceptional food quality.
With a 4.8/5 rating based on 136 reviews, this pasta-making adventure promises an authentic taste of Florentine cuisine.
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Authentic Florence Pasta-Making Class
Immersed in the heart of Florence, the Authentic Florence Pasta-Making Class invites travelers to master the art of handcrafted Italian pasta.
With a maximum of 12 guests, the class offers a personalized experience, led by friendly chefs who share their culinary expertise. Participants will learn to prepare classic dishes like ravioli and fettuccine, complemented by Tuscan wines, antipasti, and local desserts.
The hands-on session includes a shopping excursion for fresh ingredients, ensuring a truly authentic experience. Praised for its engaging atmosphere and opportunities to connect with fellow foodies, this class is a must-do for anyone seeking an immersive taste of Florentine cuisine.
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Florence: Pasta and Dessert Cooking Class With Drinks
Travelers seeking an immersive culinary experience in Florence can partake in the Pasta and Dessert Cooking Class. This 195-minute class teaches participants to craft authentic Italian pasta and dessert under the guidance of a multilingual chef.
Priced from $61.31 per person, the class includes making three types of pasta with different sauces and a traditional Italian dessert. Participants then enjoy a meal featuring their creations, paired with Tuscan wine.
With personalized attention – one chef for every 15 participants – this hands-on experience is ideal for meeting fellow cooking enthusiasts and learning recipes for future use.
Flexibility is offered, with courses available on select days and free cancellation up to 24 hours in advance.
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Cooking Class in Florence ( Pasta & Tiramisu Making )
The Cooking Class in Florence (Pasta & Tiramisu Making) offers a comprehensive 3-hour culinary experience in the heart of the city.
With over 600 reviews and a 98% traveler recommendation, this class is a Badge of Excellence winner.
Held at Osteria Il Cantinone, the class teaches participants how to make two types of fresh pasta and homemade tiramisu.
Included are lunch or dinner, unlimited alcoholic beverages, and a friendly, knowledgeable instructor.
Accessibility features make the class stroller and wheelchair-friendly.
Reviewers praise the fun atmosphere, clear instructions, and delicious food, with many noting the enjoyment of unlimited wine and the bonding experience.
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Sum Up
Florence offers a variety of pasta-centric experiences for visitors. From hands-on cooking classes to farm-to-table dining, there’s something to suit every pasta enthusiast. Whether you’re interested in learning to make fresh pasta or simply indulging in the city’s finest, these top-rated activities provide an immersive taste of Florentine cuisine. With so many options, you’re sure to find the best pasta experience to elevate your trip to Florence.