Genoa’s pasta-making scene offers some of the best hands-on cooking experiences in Italy. The most worthwhile classes combine pasta and pesto demonstrations in historic locations, where skilled local chefs share authentic techniques passed down through generations. We especially appreciate the small-group formats (usually 6-8 people) that include DOP-certified ingredients and generous tastings with local wines. Our favorite classes take place in traditional palazzos, where you’ll create classic Ligurian dishes in a truly memorable setting. Check out these top-rated pasta experiences:
Key Points
- Hands-on pasta and pesto classes in scenic Genoese locations, focusing on traditional techniques and local ingredients.
- Small-group classes with personalized attention, catering to all skill levels and enhancing culture.
- Opportunity to learn about Genoa’s rich gastronomic history and savor traditional Genoese dishes, including focaccia and torte salate.
- Classes highly rated by travelers, with a focus on delicious food and engaging hosts who share personal stories.
- Use of traditional tools, such as a century-old mortar and pestle, and emphasis on DOP ingredients for an authentic culinary experience.
Homemade Pasta and Pesto Class With a Local Chef in Genoa
Enjoy the rich culinary tradition of Genoa by joining a hands-on pasta and pesto class led by a talented local chef.
Set in a beautiful rooftop apartment with stunning views, this 5-star rated experience has earned rave reviews from 174 travelers. For just $90.24 per person, you’ll learn the art of traditional pasta-making and pesto preparation from an engaging instructor, Alberto, known for his welcoming teaching style.
The class covers a mouthwatering menu, including fresh pasta, pesto, a traditional Genoese dessert, and local favorites like focaccia and torte salate.
You’ll also enjoy a delicious lunch and beverages as part of the experience. With a maximum of 6 travelers, you’ll receive personalized attention and have the opportunity to dive into Genoa’s culinary history.
Regardless of your skill level, you’re guaranteed to leave with new pasta-making expertise and an appreciation for Genoa’s rich gastronomic traditions.
Read our full review: Homemade Pasta and Pesto Class With a Local Chef in Genoa Review
Book now: Check availability
Genoa: Pasta & Tiramisu Cooking Class at a Locals Home
Set out on a captivating culinary adventure with a hands-on pasta and tiramisu cooking class hosted by local home cooks in Genoa. This 3-hour experience allows you to learn the art of making fresh pasta and the classic Italian dessert, tiramisu. Instruction is available in both Italian and English, ensuring a seamless learning experience.
Enjoy the rich culinary heritage of Genoa as you learn to roll sfoglia (fresh pasta) by hand and prepare two iconic pasta dishes. Complement your meal with an Italian Aperitivo to start the class.
Savor the flavors of your creations, accompanied by beverages like water, wines, coffee, and prosecco.
With a 4.7/5 rating based on 13 reviews, this class promises a personal and wholesome experience. Delight in the delicious dishes and engaging hosts, who are part of the Le Cesarine network, Italy’s oldest home cook organization.
Seize this opportunity to enhance your Genoa trip and indulge in the art of Italian cuisine.
Read our full review: Genoa: Pasta & Tiramisu Cooking Class at a Locals Home Review
Book now: Check availability
Small Group Pasta and Tiramisu Class in Genoa
For those seeking a hands-on culinary experience in Genoa, the Small Group Pasta and Tiramisu Class offers an opportunity to explore the city’s rich gastronomic heritage.
With a maximum of 12 travelers, this 45-review class boasts a 96% traveler recommendation and a Badge of Excellence, ensuring personalized attention from the knowledgeable hosts.
The class covers the making of fresh pasta and classic tiramisu, complemented by an Italian aperitivo before the cooking begins.
Participants will learn to craft two iconic pasta shapes and the beloved tiramisu dessert, all while enjoying beverages, including wine, and sampling the final dishes.
The small-group setting allows for culture, with hosts sharing personal stories and local traditions.
While the intimate space may not be wheelchair accessible, the class is well-suited for all skill levels.
Guests have praised the delicious food, welcoming hosts, and the overall memorable experience.
For those eager to explore Genoa’s culinary treasures, this pasta and tiramisu class is a must-try.
Read our full review: Small Group Pasta and Tiramisu Class in Genoa Review
Book now: Check availability
Genova: Homemade Pasta & Pesto Local Chef Class With Wine
Get ready to master the art of homemade Italian pasta and pesto during this intimate 3-hour class in Genoa.
Held in a historic palazzo, you’ll learn from a professional chef how to make authentic piccagge pasta and classic Genovese pesto.
Start your culinary journey with coffee and focaccia, then dive into hands-on instruction for perfecting your pasta dough and pesto sauce.
Discover the importance of DOP ingredients and learn practical tips on basil care to maintain vibrant color.
Using a 100-year-old mortar and pestle, you’ll prepare the pesto the traditional way.
Then, enjoy a leisurely lunch featuring the dishes you’ve created, complemented by local wine.
This small-group class, limited to 6 participants, ensures personalized attention from the chef.
With stunning terrace views and an abundance of authentic Italian flavors, this class is a highlight not to be missed during your visit to Genoa.
Read our full review: Genova: Homemade Pasta & Pesto Local Chef Class With Wine Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Cost of a Pasta-Making Class in Genoa?
The average cost of a pasta-making class in Genoa is typically around €50-€80 per person. These hands-on workshops usually last 1-2 hours and provide you with the skills to make fresh pasta at home.
Can Vegetarians or Those With Dietary Restrictions Join the Classes?
Yes, you can definitely join pasta-making classes in Genoa if you’re a vegetarian or have other dietary restrictions. Most reputable classes accommodate various dietary needs, so you can create tasty pasta while catering to your preferences.
How Long Do the Pasta and Pesto-Making Classes Typically Last?
The pasta and pesto-making classes typically last around 2-3 hours. You’ll have plenty of time to learn the techniques, create your own dishes, and enjoy the fruits of your labor at the end of the class.
Are There Any Transportation Options Provided to the Class Locations?
Many pasta and pesto-making classes in Genoa don’t provide transportation, so you’ll likely need to arrange your own way to get to the class location. Some may offer pick-up or drop-off services, but it’s best to confirm this beforehand.
Do the Classes Include Any Cultural or Historical Information About Genoa?
Yes, the pasta-making classes in Genoa often include cultural and historical information about the city. You’ll learn about Genoa’s rich culinary traditions and how they’ve influenced the development of Italian cuisine over the centuries.
The Sum Up
Discover the art of homemade pasta-making and pesto in Genoa. Enjoy the local cuisine by taking a cooking class with a professional chef or in a local’s home. Savor the flavors of Italy as you learn to prepare classic dishes like pasta and tiramisu. Unlock the secrets of Genoese gastronomy and elevate your culinary skills.