Pasta-making experiences in Milan cut right to the heart of Italian cuisine. Practical classes, ranging from $59-142, teach you fresh pasta-making and tiramisu secrets in intimate settings – either cooking schools or local homes. The best tours pack real value: expert instruction, all ingredients, wine, and take-home recipes. I especially love the home-based classes, where you’ll work side-by-side with nonna-approved techniques while hearing family stories passed down through generations. Evening classes fit nicely into busy sightseeing schedules, and most accommodate dietary restrictions. Check out our favorite pasta experiences below.
Key Points
- Immersive pasta-making classes in quaint Milanese settings, with interactive formats and cultural insights, catering to both individuals and families.
- Consistently high-rated pasta experiences, with 97% of participants recommending and achieving 5-star reviews for engaging instruction and delicious food.
- Flexible class pricing, ranging from $59 to $142 per person, often including meals, drinks, and accessibility features for an inclusive experience.
- Classes emphasize traditional Italian culinary techniques, allowing participants to deepen their understanding of Milan’s rich culinary heritage.
- Additional amenities like complimentary wines, private home settings, and tailored experiences for groups enhance the overall pasta-making journey.
Milan-The Secrets to Learn Fresh Pasta and Tiramisรน
For those seeking an immersive culinary experience in Milan, a cooking class focused on fresh pasta and authentic tiramisù may be the perfect choice.
Located in the heart of the city, this evening class immerses participants in the art of making tagliatelle, ravioli, and the classic Italian dessert.
With a maximum of 15 travelers, the intimate setting allows for personalized instruction from the knowledgeable and welcoming host, Bruna Evangelisti.
The class consistently earns high praise from travelers, with 97% recommending the experience.
At $74.32 per person, the class offers excellent value, including a meal and a taste of homemade limoncello.
Milan: Pasta and Tiramisu Cooking Class With Wine
Travelers seeking a hands-on culinary experience in Milan can enjoy the art of making fresh pasta and the classic Italian dessert, tiramisu, during a 3-hour cooking class.
Priced at $70.98 per person, the class includes a welcome glass of Prosecco and guidance from a chef to prepare the pasta dough and tiramisu. Participants will also choose a sauce from the restaurant menu to pair with their homemade pasta.
The class is wheelchair accessible, and customers have praised the fun atmosphere, group interaction, and quality of the food and wine.
With free cancellation up to 24 hours in advance, it’s a great way to learn traditional Italian culinary skills.
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The Secrets to Learn Pasta and Gelato (Ice Cream)
An immersive pasta and gelato cooking class in Milan allows visitors to uncover the secrets behind these beloved Italian delicacies.
Located in the heart of the city, the class offers a hands-on experience in preparing fresh tagliatelle, ravioli, and traditional tiramisù.
Accompanied by wine, limoncello, and lively conversation, participants learn from expert instructors in a quaint kitchen and outdoor garden setting.
With a maximum of four travelers, the class fosters a friendly, interactive atmosphere where cooking techniques and cultural insights are shared.
According to 92 reviews, this 5-star experience is highly recommended, with 98% of past participants reporting an engaging and memorable culinary journey.
Read our full review: The Secrets to Learn Pasta and Gelato (Ice Cream) Review
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Fresh Pasta Art – May 23, – 7 PM
Hosted on May 23rd at 7 PM, the “Fresh Pasta Art” experience takes guests on a captivating culinary journey through the art of handmade pasta.
Led by expert chefs, you will learn the intricate techniques of pasta-making, from kneading the dough to shaping the perfect ravioli.
The hands-on class promises an immersive and interactive experience, allowing attendees to create their own unique pasta masterpieces.
After the workshop, guests can savor their handcrafted creations, accompanied by a selection of authentic Italian sauces and wines.
This intimate culinary event offers a unique opportunity to connect with Milan’s rich pasta heritage and hone one’s culinary skills.
Read our full review: Fresh Pasta Art – May 23, – 7 PM Review
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Milan Culinary Experience: Pasta & Gelato Mastery Cooking Class
Those seeking to enjoy Milan’s rich culinary heritage can embark on the “Milan Culinary Experience: Pasta & Gelato Mastery Cooking Class” at the renowned Towns of Italy Cooking School.
This hands-on class focuses on traditional Milanese cuisine, including ravioli, fresh tagliatelle, and gelato. Participants will receive a graduation certificate, recipes, and use of cooking utensils.
The class includes a meal with unlimited wine, and transportation is provided. With a maximum of 20 travelers, the experience offers an intimate, engaging atmosphere.
Rated 5.0 based on 141 reviews, the class is praised for its knowledgeable instructors, valuable techniques, and delicious food.
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Milan: Mastering Pasta & Gelato Cooking Class
The “Milan: Mastering Pasta & Gelato Cooking Class” is a 3-hour culinary experience that immerses participants in the art of traditional Italian cuisine.
Priced at Kč 1,983 per person, the hands-on class focuses on crafting artisanal pasta and gelato under the guidance of a professional local chef.
Participants will learn techniques for making tagliatelle, ravioli, and sauces like carbonara and pesto, as well as the secrets of gelato-making.
The class includes a meal with two glasses of fine wine, a graduation certificate, and a digital recipe booklet.
With an impressive 5/5 rating based on 13 reviews, this class is a must for pasta and gelato enthusiasts visiting Milan.
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Milano the Art of Making Pasta With Italian Chef
Milano the Art of Making Pasta With Italian Chef is a highly-rated pasta-making experience in Milan, Italy.
Located at Cascina Cuccagna, the 2-hour class allows up to 10 travelers to learn from an Italian chef.
The menu features classic Italian dishes like Fettuccine Pomodoro e Basilico, Half Moon Agnolotti Burro e Salvia, and Tortellini Burro e Salvia.
Vegan and vegetarian options are available. Included are beverages such as Italian wine or craft beer.
With an impressive 5.0 rating from 40 reviews and a 95% recommendation rate, this class is a must-try for pasta enthusiasts visiting Milan.
The friendly atmosphere and Chef Vittorio’s engaging teaching style make it a trip highlight for many.
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Milan: Fresh Pasta Experience for Children – Cooking Class
Although primarily geared towards adults, the cooking class at Cascina Cuccagna in Milan also caters to families with children.
This 2-hour experience invites participants to learn the art of making fresh pasta, including measuring, mixing, and rolling out the dough.
Children can get creative by shaping the pasta into whimsical forms like butterflies, stars, and hearts.
As the pasta boils, guests can enjoy appetizers before savoring their homemade creations.
Priced from $59.46 to $79.28 per person, the class is wheelchair accessible and available in Italian and English.
With a 4.3/5 rating from 16 reviews, this family-friendly activity promises an engaging and delicious pasta-making adventure.
Read our full review: Milan: Fresh Pasta Experience for Children – Cooking Class Review
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Cesarine: Pasta & Tiramisu Class at Locals Home in Milan
Those seeking a more immersive pasta-making experience in Milan can consider the Cesarine Pasta & Tiramisu Class at a local’s home.
The private class focuses on creating pasta from scratch and preparing tiramisu, with a 5.0 average rating from 49 reviews. Hosted by knowledgeable local Cesarine, the class takes place in a private home, offering an authentic cultural experience.
Participants can enjoy beverages, tastings, and a family-friendly atmosphere. While the experience is highly rated, some have reported issues with booking communication and meeting locations.
Read our full review: Cesarine: Pasta & Tiramisu Class at Locals Home in Milan Review
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Milan: Pasta and Tiramisu Class at a Locals Home
Interested in experiencing the art of pasta and tiramisu making in the heart of Milan? The Pasta and Tiramisu Class at a Locals Home offers a unique opportunity to learn from expert home cooks.
Priced from $142.70 per person, this 3-hour class includes hands-on instruction in crafting fresh pasta and the iconic Italian dessert. You’ll also enjoy local wines, an aperitivo, and savor the dishes you’ve prepared.
With flexible booking and free cancellation, this class caters to dietary requirements and promises a genuine connection with Italian families.
Rated 4.9/5 based on 128 reviews, it’s a must-do for pasta enthusiasts seeking an authentic taste of Milanese cuisine.
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Milan: The Ultimate Pasta Mastery Workshop
For those seeking to take their pasta prowess to new heights, the Milan: The Ultimate Pasta Mastery Workshop offers an immersive culinary experience.
Hosted in Italy’s fashion capital, this highly-rated workshop teaches participants to craft homemade ravioli, tagliatelle, and tiramisu.
Over the course of the half-day session, guests enjoy a complimentary half-bottle of wine and a pasta-centric lunch featuring the dishes they’ve prepared.
While most reviews praise the engaging instruction and cultural insights, some participants have reported issues with booking and facility cleanliness.
Read our full review: Milan: The Ultimate Pasta Mastery Workshop Review
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Milan: Private Pasta-Making Class at a Locals Home
Travelers seeking an authentic pasta-making experience can enjoy a private class hosted in the home of a local Milanese cook.
This 3-hour class allows participants to learn the art of creating regional pasta dishes from a certified home cook. Guests will enjoy individual workstations, instruction in Italian and English, and the opportunity to taste the freshly prepared dishes accompanied by local wine.
The class, tailored for private groups, can accommodate dietary needs upon request.
With a 5-star rating and positive reviews, this private pasta-making experience offers an unforgettable and accessible way to dive into Milan’s culinary heritage.
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Italian Cocktail + Art of Making Pasta Cooking Class In Unique Milan Location
An Italian Cocktail and Pasta Cooking Class in a unique Milan location offers travelers an immersive culinary experience.
The class, limited to 9 participants, takes place at Cascina Cuccagna, just a short distance from Duomo Square. Guests will learn to prepare fresh, handmade pasta, create herb-forward sauces, and master traditional Italian cocktails.
The menu highlights include homemade fettuccine with tomato basil sauce, tortellini, and a choice of cocktail. With 100% positive reviews from 16 travelers, this class provides an intimate setting to learn from an experienced chef.
Fully equipped with all necessary ingredients and beverages, the class is wheelchair and stroller accessible, making it a great option for a diverse group.
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Milan: Pasta and Risotto Cooking Class With Market Tour
Immerse oneself in the vibrant culinary culture of Milan by embarking on a captivating pasta and risotto cooking class that commences with a guided tour of the city’s bustling Central Market.
Under the tutelage of an expert chef, you will handpick fresh ingredients and learn to craft authentic Milanese dishes like cheese fondue, ragout, and homemade pasta.
The experience includes tastings, a cooking demonstration, and the opportunity to savor two glasses of wine or a soft drink.
With an overall rating of 4.9/5 from 177 reviews, this class is praised for its excellent organization, delicious food, and enjoyable atmosphere.
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Sum Up
Milan offers a wealth of opportunities for pasta enthusiasts to enjoy the art of fresh pasta making. From hands-on cooking classes to private lessons in local homes, visitors can learn the secrets behind classic dishes like tiramisu and gelato. These experiences provide a unique insight into Italian culinary traditions and the chance to savor the flavors of Milan’s vibrant food scene.