The ancient hill town of Montepulciano serves up some of Tuscany’s finest pasta-making experiences. The standout is Cesarine’s hands-on workshop, where you’ll learn to make fresh pappardelle and the local specialty, pici pasta. It’s intimate, practical, and includes tiramisu-making – perfect for food lovers who want authenticity without pretense.
For a truly local experience, we love the home-based cooking classes where Italian families share generations-old pasta techniques. The Montepulciano Pasta-Making Class is another gem, teaching the traditional “appiciare” method of rolling pici by hand.
Let’s explore the best pasta-making experiences in Montepulciano…
Key Points
- Cesarine Pasta and Tiramisu Class offers a hands-on experience to learn making fresh pasta and tiramisu, with beverages, aperitivo, and tasting for €134.25 per person.
- Montepulciano Pasta-Making Class provides a 3-hour intimate setting to learn pici, tagliatelle, and sauces, with a meal of freshly prepared pasta paired with wine.
- Tuscan Cooking Class – Traditional Pasta Menu has a 98% recommendation rate, with hands-on preparation of classic Tuscan dishes, including pappardelle and tiramisu, and wine pairings.
- Fresh Pasta-Making Class at a Local’s Home offers a 3-hour hands-on introduction to regional pasta techniques, individual workstations, and tasting of created dishes paired with local wines for $176.53 per person.
- Private Pasta & Tiramisu Class at Local’s Home is a 5-star rated family-friendly experience to prepare two pasta recipes and tiramisu, with a convenient location near public transportation for $192.80 per person.
Cesarine: Small Group Pasta and Tiramisu Class in Montepulciano
One of the most popular pasta experiences in the Montepulciano region is the Cesarine’s Small Group Pasta and Tiramisu Class.
This 5.0-rated class with a Badge of Excellence offers an intimate, hands-on cooking experience for up to 12 travelers. Guests will learn to make fresh pasta like pappardelle, pici, or gnudi, as well as the classic Italian dessert tiramisu.
The class includes beverages, an aperitivo, and a tasting of the dishes prepared. While some guests have reported issues with communication and finding the meeting point, the majority praise the fun, engaging atmosphere and excellent instruction from the hosts.
At €134.25 per person, it’s an authentic taste of Montepulciano.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Montepulciano Review
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Montepulciano: Pasta-Making Class With Tasting and Wine
Nestled in the picturesque Tuscan countryside, the Montepulciano: Pasta-Making Class With Tasting and Wine offers travelers an immersive culinary experience.
This 3-hour class focuses on preparing pici, a traditional Tuscan pasta, as well as tagliatelle and various sauces. Led by knowledgeable hosts, you will learn the hands-on technique of appiciare to make the pici.
The class is limited to 10 people, ensuring an intimate setting. Afterward, guests will enjoy a meal featuring the freshly prepared pasta paired with a glass of wine.
With an overall rating of 4.7/5 and positive reviews, this class provides an authentic taste of Tuscan cuisine in a scenic location.
Read our full review: Montepulciano: Pasta-Making Class With Tasting and Wine Review
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Tuscan Cooking Class -Traditional Pasta Menu
This Tuscan Cooking Class – Traditional Pasta Menu offers travelers an unparalleled culinary experience in the heart of Montepulciano, Italy.
With a 98% recommendation rate from 56 reviews, this class allows participants to enjoy the region’s rich culinary traditions.
The hands-on class includes preparing a classic Tuscan menu featuring local salumi, homemade pappardelle with Chianina beef and Cinta Senense pork ragù, traditional pici pasta with a seasonal sauce, and the iconic tiramisu.
Wine pairings are included, and travelers will leave with new cooking skills and a deeper appreciation for Tuscan cuisine.
Adhering to strict safety guidelines, this class provides an authentic and memorable experience for a maximum of 8 guests.
Read our full review: Tuscan Cooking Class -Traditional Pasta Menu Review
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Montepulciano: Fresh Pasta-Making Class at a Locals Home
Travelers seeking an immersive culinary experience in Montepulciano can partake in a fresh pasta-making class hosted in the comfort of a local family’s home.
The 3-hour class, limited to just 10 participants, offers a hands-on introduction to regional pasta recipes and techniques. Participants will have their own workstations equipped with the necessary utensils and ingredients to craft traditional dishes.
Following the cooking session, guests can savor the fruits of their labor, paired with local wines. The class accommodates various dietary needs and can be scheduled flexibly, typically starting at 10 AM or 5 PM.
Priced at $176.53 per person, the experience includes the cooking class, pasta tasting, and beverages.
Read our full review: Montepulciano: Fresh Pasta-Making Class at a Locals Home Review
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Cesarine: Private Pasta & Tiramisu in Montepulciano Locals Home
A popular Cesarine experience in Montepulciano allows visitors to learn the art of making traditional pasta and the iconic Italian dessert, tiramisu, in the comfort of a local’s home.
This private 5-star rated class includes preparing two pasta recipes and tiramisu, plus tastings and beverages.
Praised for its family-friendly approach and culture, the experience is conveniently located near public transportation.
With free cancellation up to 24 hours prior, the $192.80 per person class is an excellent way to engage with the local cuisine and community in Montepulciano.
Read our full review: Cesarine: Private Pasta & Tiramisu in Montepulciano Locals Home Review
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Montepulciano: Pasta and Tiramisu Class at a Locals Home
Enjoy the culinary traditions of Montepulciano with a private pasta and tiramisu making class hosted in a local’s home.
Over 3 hours, you’ll learn to prepare 2 pasta dishes and tiramisu from scratch, guided by experienced local chefs.
Savor the fruits of your labor with local wines during lunch or dinner.
The class accommodates up to 8 participants and is offered in Italian and English.
Relax in a family home setting as you gain insights into authentic Italian cooking.
With free cancellation and pay-later options, this class is a delicious way to connect with Montepulciano’s food culture.
Read our full review: Montepulciano: Pasta and Tiramisu Class at a Locals Home Review
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Montepulciano: Tuscan Cooking Class Traditional Pasta Menu
For those seeking an immersive culinary adventure in the heart of Tuscany, the Montepulciano: Tuscan Cooking Class Traditional Pasta Menu offers a captivating opportunity.
Over 3.5 hours, participants learn to prepare two traditional pasta dishes and tiramisu, accompanied by tastings of local wines. The class is limited to 8 people, ensuring personalized attention from the host, Giacomo.
Guests will engage with a local Tuscan family, experiencing their warm hospitality and sustainable farming practices.
The 4-course menu features a Tuscan appetizer, homemade pappardelle and pici, and the iconic tiramisu.
With stunning views from the panoramic terrace, this hands-on cooking class promises an authentic taste of Tuscany.
Read our full review: Montepulciano: Tuscan Cooking Class Traditional Pasta Menu Review
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Sum Up
Montepulciano offers a range of immersive pasta-making experiences, from small-group classes to private sessions in locals’ homes. Visitors can learn to craft traditional Tuscan dishes, savour the results, and gain insight into the region’s culinary heritage. Whether you’re a novice or a seasoned cook, these classes provide a hands-on, authentic way to explore Montepulciano’s renowned gastronomic offerings.