Naples’ pasta scene offers the authentic Italian cooking experiences you’re looking for. The standout choice is Savio’s Kitchen Cooking School, where their pizza and pasta class maintains an impressive 99% satisfaction rate. We love Fresh Pasta Lab for its cozy garden setting and focused 3-hour traditional pasta workshops. Mammina Napoli’s egg pasta class and Cesarine’s small-group lessons both deliver the real deal – you’ll learn family recipes passed down through generations. For a more intimate experience, in-home classes with local hosts give you that cherished Italian family connection.
Browse our favorite pasta experiences below.
Key Points
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Savio’s Kitchen Cooking School offers an Amazing Pizza and Pasta Class in Naples, with a 99% recommendation rate and 104 reviews.
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Fresh Pasta Labs provides a 3-hour class focused on traditional pasta and sauce-making techniques in an intimate setting of a private garden.
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Historic Restaurant Pasta Lessons at Mammina Napoli restaurant include hands-on lessons in making fettuccine Alfredo and ravioli, with a 96% traveler recommendation.
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Cesarine offers small-group pasta and tiramisu classes in a local home, showcasing Italian home cooking traditions with warm hospitality.
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The Naples: Private Pasta and Tiramisu Class in a local’s home allows participants to prepare pasta and tiramisu from scratch, enjoying homemade dishes with local wines and coffee.
Amazing Pizza and Pasta Class at Savio’S Kitchen Cooking School
One of the top pasta experiences in Naples is the Amazing Pizza and Pasta Class at Savio’s Kitchen Cooking School.
Located in the heart of the city, this highly-rated class offers an immersive glimpse into traditional Neapolitan cuisine.
Led by the charismatic chef Savio, you will learn to craft classic dishes like pizza, fettuccine, and ravioli.
The hands-on experience includes alcoholic beverages and a delicious dinner, all in an intimate setting that fosters a warm, welcoming atmosphere.
With 104 reviews and a 99% recommendation rate, this class is perfect for anyone seeking an authentic Naples experience, regardless of cooking skill level.
The recipes and local insights provided make it an ideal activity to enjoy early in one’s visit.
Read our full review: Amazing Pizza and Pasta Class at Savio’S Kitchen Cooking School Review
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Fresh Pasta Lab in a Private Garden
For an immersive pasta-making experience in Naples, the Fresh Pasta Lab in a Private Garden offers an unparalleled opportunity. Priced at Kč 2,008 per person, this 3-hour class allows you to learn traditional pasta and sauce-making techniques under the guidance of an experienced Italian chef.
The menu includes delectable dishes like ricotta-filled ravioli and spaghetti with basil pesto, all enjoyed with a premium glass of wine. The outdoor location in a private garden adds to the wholesome ambiance, and you can even visit nearby beaches afterward.
With a maximum of 8 participants, you’ll receive personalized attention in a small group setting. Highly rated by past guests, this class is a must-try for pasta enthusiasts visiting Naples.
Read our full review: Fresh Pasta Lab in a Private Garden Review
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Fresh Egg Pasta and Ravioli Lesson in a Historic Restaurant
The Fresh Egg Pasta and Ravioli Lesson in a Historic Restaurant offers pasta enthusiasts an immersive culinary experience in the heart of Naples.
Hosted at the renowned Mammina Napoli restaurant, the class invites guests to learn traditional Neapolitan recipes from skilled chefs. Participants will enjoy a hands-on lesson in making fettuccine Alfredo and ravioli, followed by a delectable meal of the freshly prepared pasta dishes.
The experience includes an appetizer, a taste of limoncello, and complimentary kitchen tools, aprons, and a chef diploma.
With a 5.0 rating from 360 reviews and a 96% traveler recommendation, this pasta class is a must-try for anyone seeking an authentic Italian culinary adventure in Naples.
Read our full review: Fresh Egg Pasta and Ravioli Lesson in a Historic Restaurant Review
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Naples: Pasta Making Class With Dish and Drink Included
Enjoy the art of homemade pasta-making during a hands-on workshop in the heart of Naples.
This 2-hour pasta-making class at Mammina Restaurant near Galleria Umberto I provides an authentic Italian cooking experience.
Under expert guidance, you’ll learn to craft classic tagliatelle and ravioli from scratch using traditional recipes.
Enjoy an appetizer and a refreshing drink as you prepare your meal.
At the end of the class, savor the fruits of your labor and receive a personalized diploma commemorating your culinary achievement.
Suitable for all skill levels, this class earns rave reviews for its informative instruction, delicious food, and welcoming atmosphere.
Read our full review: Naples: Pasta Making Class With Dish and Drink Included Review
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Cesarine: Small Group Pasta and Tiramisu With Mamma in Naples
Cesarine’s small-group pasta and tiramisu class in Naples offers travelers an authentic glimpse into Italian home cooking.
Hosted in a local’s home, the 3-hour experience focuses on preparing fresh pasta and the classic Italian dessert, tiramisu, from scratch.
Participants can look forward to hands-on activities, an aperitivo, and a tasting of the dishes they’ve prepared.
The class has received excellent reviews from previous guests, who praise the warm hospitality, educational experience, and delicious results.
With a maximum of 12 travelers, this intimate class provides a personalized and memorable experience in the culinary heart of Naples.
Read our full review: Cesarine: Small Group Pasta and Tiramisu With Mamma in Naples Review
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Naples: Pasta Cooking Class With Tiramisรน and a Drink
Set out on a delectable journey through the culinary heart of Naples with the Naples: Pasta Cooking Class with Tiramisù and a Drink.
This hands-on experience led by a skilled chef at a top restaurant promises to immerse you in the art of pasta-making and tiramisù preparation.
You’ll learn to craft authentic dishes like tagliatelle nerano, ravioli alla sorrentina, or maltagliati with potatoes and provola, using the freshest ingredients.
Savor the fruits of your labor as you enjoy the dishes you’ve created, accompanied by a refreshing drink.
With a duration of 2 to 2.5 hours and an overall rating of 4.9/5, this class is a must-try for foodies seeking an authentic taste of Neapolitan culinary traditions.
Learn To Make Fresh Pasta With Love in Naples
Get ready to join Chef Giuseppe for a hands-on pasta-making adventure in the heart of Naples.
This intimate pasta-making class, limited to just 10 travelers, offers a unique opportunity to learn from a local expert.
Over the course of the evening, you’ll master the art of crafting three traditional Italian pasta dishes: scialatielli with cherry tomato sauce, ricotta and mozzarella-stuffed ravioli, and gnocchi with fresh basil pesto.
The class includes a full dinner featuring your handmade creations, as well as complimentary wine and limoncello.
With a 98% recommendation rate and a Badge of Excellence, this is a must-do experience for pasta enthusiasts visiting Naples.
Read our full review: Learn To Make Fresh Pasta With Love in Naples Review
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Naples: Fresh Pasta Cooking Class and Dinner With a Local
This cooking class offers a unique opportunity to learn the art of traditional Italian pasta-making from a local expert.
Over the course of 2 hours, you’ll dive into techniques for dishes like ravioli and gnocchi, then sit down to enjoy your handcrafted creations.
The class is limited to 10 participants, ensuring a personalized and interactive experience.
As you dine, you’ll savor Neapolitan appetizers, unlimited wine, and sweet treats, all while taking in beautiful views of Naples from the host’s home.
With high ratings and rave reviews, this class is a must for pasta lovers seeking an authentic Italian culinary journey.
Read our full review: Naples: Fresh Pasta Cooking Class and Dinner With a Local Review
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Cooking Lesson: Neapolitan Pasta Homemade
For a truly immersive Neapolitan culinary experience, this 2-hour pasta-making class invites you to dive into the heart of traditional Italian cuisine.
Led by an expert chef, you’ll learn to craft homemade ravioli and fettuccine using a centuries-old recipe.
With hands-on guidance, you’ll knead, cut, and bake pasta without machinery, gaining a deeper appreciation for the artistry of pasta-making.
Savor the fruits of your labor with a meal featuring your handmade creations, complemented by a local starter and a drink.
This intimate class accommodates multiple languages and caters to most dietary needs, making it an unforgettable way to explore Naples’ rich gastronomic heritage.
Read our full review: Cooking Lesson: Neapolitan Pasta Homemade Review
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Naples: Private Pasta and Tiramisu Class at a Locals Home
Enjoy the heart of Neapolitan cuisine with a private pasta and tiramisu making class hosted in a local’s home.
This 3-hour experience allows you to learn how to prepare two pasta recipes and the classic Italian dessert tiramisu from scratch under the guidance of an expert home cook.
The class is suitable for all ages and conducted in both English and Italian, ensuring a well-rounded learning experience.
Savor the fruits of your labor by enjoying the homemade pasta dishes and tiramisu, accompanied by beverages like water, local wines, and coffee.
With a 5-star rating and positive feedback from past travelers, this is an authentic taste of Naples you won’t want to miss.
Read our full review: Naples: Private Pasta and Tiramisu Class at a Locals Home Review
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Naples: Pasta and Tiramisu Class at a Locals Home
A private pasta and tiramisu making class in a local’s home offers an unparalleled chance to take in the heart of Neapolitan cuisine.
Priced from Kč 3,389 per person, this 3-hour experience teaches participants to prepare 2 pasta recipes and tiramisu from scratch. Included are tastings, beverages, and an Italian aperitivo.
The classes are led by local Italian home cooks, allowing for personal connections and access to family cookbooks.
Flexibility is key, with dining starting at 10 AM or 5 PM, and dietary requirements accommodated.
Positive reviews highlight the skilled instructors, welcoming atmosphere, and generous sharing of family recipes, making this an exceptional way to explore Naples’ culinary traditions.
Read our full review: Naples: Pasta and Tiramisu Class at a Locals Home Review
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Naples: Pasta-Making Class at a Locals Home
Set out on a captivating pasta-making journey at a local’s home in Naples. This 3-hour class offers an intimate look into authentic regional cuisine.
Learn from expert home cooks as you prepare three traditional pasta dishes. Each participant has a workstation with the necessary tools and ingredients.
Taste the fruits of your labor, accompanied by local wines. The class caters to various dietary needs, including vegetarian, vegan, and gluten-free options.
With a 5/5 rating based on a single review, this experience promises genuine connection and unparalleled value.
Secure your spot today and learn about the art of pasta-making in the heart of Naples.
Read our full review: Naples: Pasta-Making Class at a Locals Home Review
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Homemade Pasta and Seafood Cooking Class With Dinner
Theres some good a 2.5-hour Homemade Pasta and Seafood Cooking Class with Dinner at the acclaimed Toffini Academy, one of Italy’s top 10 cooking schools.
Priced at $94.08 per person, the class promises a hands-on experience in making fresh pasta, gnocchi with seafood, and fried dishes. Participants will learn the secrets of Italian cuisine and receive a complete recipe with doses and procedures to replicate at home.
The class is wheelchair accessible, with an English-speaking instructor and individual cooking stations equipped with necessary tools. Guests can also opt to purchase wine or beer during the experience.
The class isn’t suitable for children under 8 years old.
Read our full review: Homemade Pasta and Seafood Cooking Class With Dinner Review
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Sum Up
Naples is a premier destination for pasta lovers. From hands-on cooking classes to private lessons with locals, visitors can enjoy the art of pasta making. Whether it’s fresh egg pasta, ravioli, or tiramisu, these experiences offer a unique glimpse into Neapolitan cuisine and culture. With a range of options to choose from, travelers can find the perfect pasta experience to suit their interests and preferences.