Positano’s pasta-making classes deliver an authentic slice of Amalfi Coast culture. Family-run venues – both farmhouses and private homes – offer intimate, hands-on lessons where you’ll work alongside local cooks. The best classes keep groups small (8-12 people) and use vegetables straight from their gardens. Our favorite programs combine the cooking workshop with wine pairings and stunning coastal views. We especially love the traditional home-based classes where grandmothers share generations-old techniques for making perfect pasta from scratch. For maximum value, look for classes that include tiramisu-making as part of the experience. Let’s explore the top pasta-making experiences in Positano.
Key Points
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Hands-on pasta making classes at charming farmhouses or local homes in the Amalfi Coast region, featuring traditional techniques and fresh, locally-sourced ingredients.
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Immersive cooking experiences that teach participants to make authentic pasta and tiramisu, with scenic views and relaxing beach days included.
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Small-group classes hosted by renowned culinary experts, offering personalized attention and opportunities to learn a variety of pasta varieties like paccheri, gnocchi, and ravioli.
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Pasta-making experiences that include Italian aperitivos, wine tastings, and multi-course meals showcasing the handcrafted dishes.
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Convenience features like hassle-free pickup services from Naples and flexible cancellation policies, making these pasta experiences accessible and enjoyable.
Make Hand-made Pasta on the Amalfi Coast
Enjoy the art of handcrafting pasta during a half-day cooking class on the picturesque Amalfi Coast.
Set in a charming farmhouse in Agerola, you’ll learn the traditional techniques for making fresh pasta from scratch. Explore the on-site garden, picking the finest, locally-sourced ingredients to incorporate into your dishes.
Under the guidance of friendly, experienced hosts, you’ll knead, roll, and shape the dough, transforming it into delectable pasta creations.
Savor the fruits of your labor, pairing the freshly-made pasta with local wines as you dine on the delicious dishes you prepared.
The hands-on experience provides an authentic taste of Amalfi Coast cuisine, with vegetarian and gluten-free options available upon request.
This highly-rated, private tour is accessible for all, with wheelchair and stroller access, as well as pickup services if needed.
Priced at $72.19 per person, it’s a must-do activity for anyone seeking an immersive culinary adventure on the Amalfi Coast.
Read our full review: Make Hand-made Pasta on the Amalfi Coast Review
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Pasta & Tiramisu: Cook, Lunch & Beach Day in Amalfi Coast!
Set out on a delightful culinary adventure in the picturesque Amalfi Coast. The “Pasta & Tiramisu: Cook, Lunch & Beach Day in Amalfi Coast!” experience offers an immersive journey into the region’s rich gastronomic heritage.
Spend 8 hours learning how to make authentic pasta and tiramisu from local experts. Start by rolling up your sleeves and mastering the art of pasta-making, using time-honored techniques.
Then, savor the fruits of your labor with a delectable lunch featuring your handcrafted creations. Complement the meal with breathtaking views of the Amalfi Coast.
Afterward, indulge in a relaxing beach day, where you can swim, sunbathe, and soak up the Mediterranean atmosphere.
This small-group tour, priced at €90.00 or €83.70 per person, provides a hassle-free pickup service from Naples. With a rating of 4.7 from 1,932 reviews, this experience promises an unforgettable blend of culinary skills, stunning scenery, and pure leisure.
Read our full review: Pasta & Tiramisu: Cook, Lunch & Beach Day in Amalfi Coast! Review
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Hands-On Pasta and Tiramisu Class in Positano With Local Family
Hosted by Cesarine, a community dedicated to preserving Italy’s culinary traditions, the Hands-On Pasta and Tiramisu Class in Positano offers participants a unique opportunity to learn the art of making authentic local dishes.
The class, held in a host’s home, provides a personal Italian hospitality experience with a small group of 12 people. You’ll learn techniques for crafting fresh pasta varieties like Paccheri, Gnocchi, and Ravioli, as well as the beloved tiramisu dessert.
The class includes a Prosecco aperitivo, wines, and a tasting of the dishes you create. While the meeting point is in Positano, the actual class may take place up to 8 km away, so it’s best to confirm the location ahead of time.
At $131.65 per person, the class receives generally positive reviews, though some participants felt misled about the Positano location and found the group size too large.
Read our full review: Hands-On Pasta and Tiramisu Class in Positano With Local Family Review
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Positano: Pasta & Tiramisu Cooking Class at a Locals Home
For those seeking an authentic taste of Positano’s culinary heritage, the Pasta & Tiramisu Cooking Class at a Local’s Home offers an exceptional opportunity.
This 3-hour experience allows you to learn the art of handmaking fresh pasta and crafting the iconic tiramisu dessert, all while enjoying an Italian aperitivo with prosecco and nibbles.
Hosted by Cesarine, Italy’s oldest network of home cooks, the small-group class is limited to 10 participants, ensuring personalized attention.
You’ll discover the secrets to rolling sfoglia (fresh pasta) by hand and preparing two classic pasta dishes, as well as the timeless tiramisu.
Afterward, you’ll savor the fruits of your labor, pairing your creations with local wine or prosecco.
At just $156.79 per person, this discounted class represents a 30% savings.
With free cancellation up to 24 hours in advance and the option to reserve now and pay later, it’s a convenient and budget-friendly way to learn about Positano’s rich culinary traditions.
Read our full review: Positano: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Frequently Asked Questions
What Is the Best Time of Year to Visit Positano?
The best time to visit Positano is during the summer months, when the weather is warm and sunny. You’ll enjoy mild temperatures, fewer crowds, and the opportunity to explore the picturesque town and its stunning coastal views.
How Far in Advance Should I Book a Pasta Cooking Class?
You should book a pasta cooking class in Positano at least 2-4 weeks in advance. This allows you to secure your spot and gives the organizers time to plan the class around your schedule. Booking early is crucial to ensure availability.
Can I Purchase Fresh Pasta to Bring Home From Positano?
Yes, you can purchase fresh pasta to bring home from Positano. Many local shops and markets sell handmade pasta that you can easily pack in your luggage for a taste of Italy back home.
Are There Any Vegetarian or Gluten-Free Pasta Options Available?
Yes, there are vegetarian and gluten-free pasta options available in Positano. Many local restaurants and shops offer a range of specialty pastas to suit various dietary needs, so you can enjoy authentic Italian cuisine during your visit.
What Are the Recommended Wine Pairings for Positano’s Pasta Dishes?
When dining on Positano’s pasta dishes, you’ll find that lighter, crisp white wines like Falanghina or Greco di Tufo pair excellently, complementing the fresh flavors. For heartier pasta, consider a medium-bodied red like Aglianico or Lacryma Christi del Vesuvio.
The Sum Up
You’ll find plenty of opportunities to enjoy the best pasta experiences in Positano. Whether you want to learn how to make it yourself or simply savor the local cuisine, there are engaging classes and tours that’ll let you discover the art of Italian pasta-making. From hands-on lessons to beachside dining, you can learn about the flavors and traditions of the Amalfi Coast.