Italy’s Sorrento delivers exceptional pasta-making experiences that get straight to the heart of local cuisine. Small-group cooking workshops offer practical instruction in regional specialties like homemade gnocchi, tagliatelle, and authentic Neapolitan pizza. The best classes combine hands-on cooking with wine tastings and full meals in intimate settings.
We love the combination classes that pair pasta-making with Pompeii visits or local winery tours – they’re perfect for travelers who want to maximize their time. The top instructors share family recipes and cultural insights while keeping groups small enough for individual attention.
These culinary workshops welcome all skill levels and dietary preferences, making traditional pasta-making accessible to everyone. Most provide take-home recipes and photos to help recreate the experience back home.
Check out our carefully selected pasta experiences below.
Key Points
- Hands-on pasta and pizza master classes in Sorrento offer in-depth learning on traditional dishes like Neapolitan pizza, tagliatelle, and gnocchi.
- Culinary experiences in the Amalfi Coast combine pasta-making with visits to Pompeii and local wineries for an immersive gastronomic adventure.
- Small-group classes provide intimate, personalized learning environments with engaging instructors and opportunities for tasting and storytelling.
- Flexible scheduling, dietary accommodations, and free cancellation policies cater to diverse needs, promoting inclusivity and convenience.
- Participants learn to craft multiple pasta dishes and desserts, conclude with meals paired with local wines, and receive digital recipes for home recreations.
Pasta and Pizza Master Class With Pick up in Sorrento
The Pasta and Pizza Master Class with Pick up in Sorrento is a hands-on culinary experience that allows participants to enjoy the rich gastronomic traditions of Sorrento.
Located in the picturesque town, the 4.5-hour class covers the preparation of Neapolitan pizza, tagliatelle pasta, Bolognese sauce, and Sorrento-style gnocchi, capped off by a delectable tiramisu.
Alongside the cooking lessons, participants can also learn to make the beloved Limoncello liqueur.
With private transportation, a gourmet lunch, unlimited wine, and a 99% recommendation rate, this master class is a must-try for those seeking an authentic taste of Sorrento.
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Amalfi: Cooking Class With Mozzarella, Tiramisรน, and Pasta
For those seeking a more immersive culinary experience in the Amalfi Coast region, the Amalfi: Cooking Class With Mozzarella, Tiramisu, and Pasta offers an unparalleled opportunity.
This 6-hour private tour takes participants to Pompeii and a local winery, where they’ll learn to craft traditional Italian dishes like fresh mozzarella, classic tiramisu, and handmade pasta.
With a focus on using high-quality local ingredients, the class provides an intimate, hands-on experience that allows attendees to fully enjoy the rich culinary traditions of the Amalfi Coast.
At $343.54, this private tour provides a unique and memorable way to discover the flavors of southern Italy.
Pasta Making Class in Sorrento
Nestled in the heart of Sorrento, Nonna Flora – Sorrento Family Kitchen offers a captivating pasta-making experience that transports visitors into the rich culinary traditions of the region.
With a maximum of 10 travelers, this class provides an intimate and hands-on learning environment. Under the guidance of the engaging and skilled instructor, Anna, participants embark on a delightful journey, mastering the art of crafting handmade spaghetti, ravioli, and more.
The class includes a practical cooking lesson, tasting of three courses, and a photographic report to capture the memorable moments. Guests consistently praise the class for its authenticity, delicious food, and the personal connection with Anna and her family, making it a must-do experience in Sorrento.
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Sorrento: Pasta and Tiramisu Cooking Class With Wine
Although located in the picturesque town of Sorrento, the Pasta and Tiramisu Cooking Class with Wine offers an immersive culinary experience that goes beyond the stunning views.
Priced from $89.85 per person, this 3-hour class allows participants to learn authentic Italian recipes, master pasta dough preparation, and create two pasta dishes and tiramisu.
Held at the locally loved restaurant Terrazza delle Sirene, the class features a friendly, patient instructor and a small group setting.
With transportation included and wine pairing, it’s no surprise this class has an impressive 4.8/5 rating from over 230 reviews, with many highlighting it as a highlight of their holiday in Sorrento.
Read our full review: Sorrento: Pasta and Tiramisu Cooking Class With Wine Review
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Cooking Class Pizza Pasta and Traditions 100% 100 Hands on
Travelers seeking an immersive culinary experience in Sorrento should consider the Cooking Class Pizza Pasta and Traditions 100% 100 Hands on.
Located in a private home with breathtaking sea views, this 5.0-rated, hands-on class focuses on making pizza, pasta, and traditional recipes.
Praised for the engaging host Vincenzo’s culinary skills and storytelling, the class promotes an intimate atmosphere for up to 18 travelers.
Highlights include making a mountain pizza, Caprese ravioli, and learning the ancient Sorrento recipe for tiramisu and limoncello.
Participants leave with newfound confidence to recreate the delicious dishes at home.
Priced from €130.00 per person with free cancellation, this class is a must-try for anyone seeking an authentic taste of Sorrento.
Read our full review: Cooking Class Pizza Pasta and Traditions 100% 100 Hands on Review
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Sorrento: Small Group Pasta-Making Class at a Locals Home
For those seeking an authentic pasta-making experience in Sorrento, the Small Group Pasta-Making Class at a Local’s Home is an exceptional opportunity.
This 3-hour class, limited to just 8 participants, provides hands-on instruction from a certified home cook fluent in English and Italian. Guests will learn to prepare three regional pasta dishes, enjoying the fruits of their labor with local wines and coffee.
The class is flexible, with morning and evening sessions available, and requires no upfront payment – simply book your spot and cancel up to 24 hours in advance for a full refund if needed.
Dietary requirements can also be accommodated upon request, making this an inclusive experience.
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Sorrento: Pasta Masterclass With a Meal and Wine
Explore the art of pasta-making during the Sorrento: Pasta Masterclass with a Meal and Wine experience.
For $95.13 per person, this 3-hour class teaches you to craft three popular pasta dishes and sauces.
Learn to make tortelli, ravioli, and spaghetti from scratch, guided by an English-speaking instructor in a small group of up to 9 participants.
Enjoy the meal with fine Italian wine and limoncello, plus digital recipe PDFs to recreate the dishes at home.
The class receives high praise for its friendly atmosphere and personalized attention.
Just take a short train or bus ride from Sorrento to the charming village of Meta to participate in this hands-on pasta masterclass.
Read our full review: Sorrento: Pasta Masterclass With a Meal and Wine Review
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Sorrento: Pasta and Tiramisu Class at a Locals Home
Why not experience the art of pasta and tiramisu making in the comfort of a local’s home in Sorrento?
This 3-hour private class teaches you to prepare 2 pasta recipes and tiramisu from scratch. You’ll interact with local Italian families and learn their passion for cuisine.
The experience includes beverages and an Italian aperitivo. Suitable for all ages, the class caters to dietary needs.
Instructors are local expert home cooks like Chef Laura and Frederica, who teach in English and Italian. With a 4.9/5 rating from 145 reviews, guests praise the warm atmosphere and delicious food.
Flexible start times are available, and you’re encouraged to share your memories post-class.
Read our full review: Sorrento: Pasta and Tiramisu Class at a Locals Home Review
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Sorrento: Pasta and Pizza Hands-On Master Class
Sorrento’s Pasta and Pizza Hands-On Master Class offers an immersive culinary experience for those seeking to master the art of traditional Italian cuisine.
The 3.5-hour class allows participants to learn how to make Neapolitan pizza, homemade tagliatelle pasta, Bolognese sauce, gnocchi alla Sorrentina, tiramisu, and limoncello.
The hands-on experience takes place in a villa with panoramic views, ensuring a focus on quality ingredients from local sources.
With a rating of 4.9/5 based on 71 reviews, this class is a must-try for foodies visiting Sorrento.
Participants can take advantage of the free cancellation policy and enjoy transportation from the city center, soft drinks, house wine, and a certificate of attendance.
Read our full review: Sorrento: Pasta and Pizza Hands-On Master Class Review
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Sum Up
Sorrento offers numerous opportunities to enjoy authentic pasta-making experiences. Classes range from hands-on pasta and tiramisu workshops to comprehensive cooking lessons covering pasta, pizza, and local traditions. These immersive experiences allow visitors to learn directly from local experts, sample regional specialties, and gain a deeper appreciation for the culinary heritage of the Amalfi Coast. Whether you’re a seasoned home cook or a curious traveler, Sorrento’s pasta experiences promise unforgettable flavors and cultural insights.