The pasta-making scene in Verona is hands-down one of Italy’s finest local experiences. Small-group classes, typically 2-6 people, take place in authentic settings – from family kitchens to restored medieval buildings. Skilled local cooks teach traditional techniques for making fresh pasta, sharing generations-old recipes and regional specialties.
Two standout experiences sit at the top: A morning class in a 16th-century palazzo near Piazza Erbe, where you’ll master tortellini and seasonal sauces, and an intimate home-kitchen workshop in the historic center, featuring pasta-making followed by a feast with local wines.
These no-nonsense, practical classes let you roll up your sleeves and really learn – no tourist fluff. You’ll leave with legitimate skills and recipes to recreate at home.
Check out our favorite pasta-making experiences in Verona:
Key Points
- Hands-on pasta-making classes with personalized attention for up to 10 participants, featuring traditional dishes like fresh pasta, risotto, and tiramisu.
- Intimate pasta-making experiences in a local’s home, with tastings of three regional pasta dishes and accommodations for dietary requirements.
- Immersive pasta-making classes in Verona’s family-like environment, including crafting fresh tagliatelle, ravioli, and a surprise dessert.
- Four-hour pasta-making classes in a historic palazzo, with instruction in English and Italian and a three-course meal featuring the freshly made pasta.
- Combination of visiting local market stalls and preparing traditional pasta dishes, including a tiramisu-making lesson, suitable for groups of up to 10 participants.
Italian Risotto Recipes and Pasta Cooking Class
One of the top pasta experiences highlighted in the article is the Italian Risotto Recipes and Pasta Cooking Class in Verona, Italy.
This hands-on 3.5-hour class is led by an experienced Italian chef and limited to just 10 participants for personalized attention. Participants will learn the basics of Italian cuisine and techniques while creating traditional dishes like fresh pasta, risotto, and tiramisu.
The class includes a meal with local Valpolicella wine, and participants receive recipes to recreate the dishes at home.
With a 5.0 rating from 234 reviews and a 98% recommendation rate, this class provides an engaging and enjoyable way to take in the culinary traditions of Italy.
Read our full review: Italian Risotto Recipes and Pasta Cooking Class Review
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Verona: Private Pasta-Making Class at a Locals Home
This private pasta-making class in a local Verona home offers an intimate, hands-on experience for a select group of up to 10 participants.
Over the 3-hour duration, you’ll learn local recipes from a certified home cook, creating a genuine connection with Italian families.
The class includes tasting three local pasta dishes and accommodates dietary requirements.
Personalized instruction ensures you understand local ingredients and cuisine.
The class starts at 10 AM or 5 PM, with the host’s address provided after booking.
Costing from $153.27 per person, the class has earned a 5/5 rating, praised for the instructor’s knowledge, hospitality, and adaptability.
Read our full review: Verona: Private Pasta-Making Class at a Locals Home Review
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My Grannys Secrets: Making Pasta in the Heart of Verona
Seeking an authentic, immersive pasta-making experience in the heart of Verona? Look no further than “My Granny’s Secrets: Making Pasta in the Heart of Verona.”
This private cooking class hosted by the warm and welcoming Valentina and David takes you on a culinary journey through generations-old recipes. Over 2-3 hours, you’ll learn to craft fresh tagliatelle, ravioli, and a surprise dessert, all while sipping wine and bonding with your hosts and fellow participants.
With a maximum of 12 travelers, the class provides a family-like atmosphere and individual attention. Reviewers rave about the fun, informative, and hands-on experience, leaving with a newfound appreciation for the art of pasta-making.
Read our full review: My Grannys Secrets: Making Pasta in the Heart of Verona Review
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Verona: Authentic Pasta Making Class With a Local Family
Nestled within the historic Palazzo Balladoro, just a stone’s throw from the iconic Castelvecchio and the legendary Arena of Verona, this authentic pasta-making class promises an immersive culinary experience.
Over 4 hours, a group of no more than 10 you will learn to craft traditional pasta dough, prepare homemade Tagliatelle and Ravioli, and discover techniques for two quick and easy sauces.
The class is led by English and Italian-speaking instructors, ensuring a well-rounded learning experience.
At the end, guests will enjoy a three-course meal featuring the freshly made pasta, paired with a special regional wine.
With an emphasis on natural flavors and low/no salt and sugar, this class offers a truly authentic taste of Verona.
Read our full review: Verona: Authentic Pasta Making Class With a Local Family Review
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Cesarine: Private Pasta Class & Meal at Locals Home in Verona
A private pasta-making class in Verona with a cesarina, or local home cook, promises an immersive culinary experience.
Over four hours, participants prepare three authentic regional pasta dishes in a personalized setting, complete with a personal workstation and local wine tasting.
Praised by 100% of travelers, the class offers a menu featuring specialties like Bigoli con le Sarde and Gnocchi di Patate.
Hosts adhere to safety protocols, and the private class ensures a tailored experience.
Priced at €145 per person with free cancellation, this pasta-making adventure provides a delectable glimpse into Verona’s gastronomic heritage.
Read our full review: Cesarine: Private Pasta Class & Meal at Locals Home in Verona Review
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Verona: Pasta & Tiramisu Cooking Class at a Locals Home
Verona’s gastronomic heritage comes alive in a captivating Pasta & Tiramisu Cooking Class hosted by a local in their private home.
This 3-hour experience allows you to learn the art of handmaking traditional pasta and the iconic Italian dessert, tiramisu. Under the guidance of a passionate local chef, you’ll craft your own pasta and tiramisu, then enjoy the fruits of your labor accompanied by fine regional wines.
With a small-group setting, this hands-on class offers an authentic and immersive culinary adventure, perfect for foodies seeking to explore Verona’s rich food culture.
At $83.51 per person, it’s a delicious way to savor the flavors of this historic city.
Read our full review: Verona: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Discover the Old Market and Make Fresh Pasta
Exploring the old market and handcrafting fresh pasta come together in this immersive culinary experience in Villafranca.
Lasting 4 hours, the class is limited to 10 participants and features instruction in Italian and English. For $89.85 per person, you’ll visit local market stalls, prepare traditional pasta dishes like tortellini and pappardelle, and enjoy the fruits of your labor over a leisurely lunch with wine.
The experience also includes a tiramisu-making lesson.
While reviews are mixed on customer service, most praise the chef’s expertise and the quality of the hands-on pasta-making class.
Read our full review: Discover the Old Market and Make Fresh Pasta Review
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Sum Up
Verona offers a variety of immersive pasta-making experiences for visitors. From private classes in local homes to guided tours of the old market, travelers can learn the art of traditional Italian pasta-making. These hands-on experiences provide an authentic glimpse into Veronese culinary traditions and allow participants to bring home newfound skills and appreciation for the region’s iconic dishes.