Two standout cooking workshops in Baltimore offer hands-on experiences for foodies. A practical 2-hour sushi workshop teaches the basics of California and vegetable roll preparation, while a comprehensive 21-hour Italian pasta class covers traditional Alfredo-making techniques from the ground up. Both classes provide all equipment and ingredients, and participants must be 21 or older. These workshops are especially appealing for their expert instruction and small-group format. Let’s explore Baltimore’s finest cooking classes.
Note: The text has been made more direct and factual, adopting Rick Steves’ straightforward, no-nonsense style while maintaining essential information about both classes.
Good To Know
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Sushi-making classes in Baltimore provide a 2-hour interactive experience where participants can learn to prepare California and vegetable rolls under the guidance of an experienced sushi chef.
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Pasta-making workshops in Baltimore offer a 2.5-hour hands-on class where participants can learn to make classic Alfredo pasta from scratch, taught by a chef with a culinary arts degree.
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Workshops and classes in Baltimore often cater to adults 21 and older, with options to purchase alcoholic beverages during the sessions.
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Many Baltimore classes provide all necessary equipment and ingredients, along with flexible booking and cancellation policies.
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Workshops in Baltimore focus on teaching practical skills and techniques in a social and engaging environment, catering to enthusiasts of various culinary arts.
Baltimore : Sushi Making Class for Beginners
Looking to dive into the world of sushi-making? Baltimore’s Sushi Making Class for Beginners is the perfect opportunity. This 2-hour class, priced at $55 per person, teaches you the art of creating classic California and vegetable rolls under the guidance of experienced sushi chef, Chef Malik.
You’ll learn the techniques to perfectly assemble rice, cucumber, surimi, avocado, and nori for the California roll, as well as the ingredients for the vegetable roll, including cream cheese.
With personalized attention from the chef, you’ll gain the skills to become a sushi-making pro in a social, engaging atmosphere alongside other foodies.
The class provides all necessary equipment and ingredients, while you can purchase drinks like beer, wine, or non-alcoholic options to complement your culinary experience.
Just note, the class isn’t suitable for participants under 21 years old. Reserve your spot now and enjoy the flexibility of pay-later booking and free cancellation up to 24 hours in advance.
Read our full review: Baltimore : Sushi Making Class for Beginners Review
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Baltimore : Italian Pasta Making Class for Beginners
Frequently, aspiring home cooks in Baltimore seek to master the art of authentic Italian pasta making. The Italian Pasta Making Class for Beginners offers the perfect opportunity to do just that.
Led by Chef Malik, who holds a culinary arts degree from Le Cordon Bleu and boasts extensive experience in renowned Washington D.C. area restaurants, this 21-hour hands-on class focuses on creating classic Alfredo pasta from scratch.
Participants will learn to make pasta dough and classic shapes, as well as prepare a creamy Alfredo sauce to complement their handmade creations. With step-by-step instruction, the class ensures practical skill acquisition for beginners.
Priced at $55 per person, the class is wheelchair accessible but not suitable for those under 21. A reserve now, pay later option is available, and cancellations up to 24 hours in advance qualify for a full refund.
All equipment and ingredients are provided, though tips for the chef aren’t included in the ticket price.
Read our full review: Baltimore : Italian Pasta Making Class for Beginners Review
Book now: Check availability
Frequently Asked Questions
What Is the Cost of Each Workshop?
The cost of each workshop varies, but you can expect to pay anywhere from $20 to $100 per session, depending on the length, materials, and expertise of the instructor. Be sure to check the specific pricing for each workshop you’re interested in.
What Is the Duration of Each Class?
The duration of each class varies, but you can expect them to typically last between 1-3 hours. Many offer half-day or full-day options as well, so check the class details to find the right fit for your schedule.
What Is the Skill Level Required for Each Class?
The skill level required for each class varies. Some are designed for beginners, while others cater to more experienced participants. Check the class description to ensure it matches your current skill set and learning goals.
Are There Any Age Restrictions for the Workshops?
Most workshops don’t have age restrictions, but some may be geared towards specific age groups. It’s best to check the details for each class to see if there are any age requirements or recommendations.
Are There Any Discounts or Package Deals Available?
Yes, many workshops and classes offer discounts for students, seniors, and group bookings. Some even have package deals that provide savings when you sign up for multiple sessions. Be sure to ask about any special offers when you inquire.
The Sum Up
You’ll find that these Baltimore workshops and classes are perfect for beginners looking to learn new skills. The sushi and pasta making classes provide hands-on instruction and the chance to create delicious dishes. Whether you’re a foodie or simply want to try something new, these classes offer an enjoyable and educational experience. Don’t miss the opportunity to expand your culinary horizons in Baltimore.