Bilbao’s cooking workshops offer practical, hands-on lessons in authentic Basque cuisine. These intimate classes teach essential regional dishes, from pintxos (Basque tapas) to traditional paella, with wine tastings included. We love the 3.5-hour paella and sangria workshops for their perfect combination of instruction and enjoyment. The pintxos-making classes are particularly worthwhile, taught by local chefs who share both techniques and cultural context. For serious foodies, the traditional Basque cooking classes in private settings provide the most comprehensive experience. These top-rated food experiences showcase the best of Bilbao’s culinary education.
Check out our favorite cooking workshops in Bilbao below.
Good To Know
- Pintxos and tapas cooking classes in Bilbao offer hands-on experience with seasonal produce and traditional Basque recipes in a small-group setting.
- Pintxos workshops teach participants to make both modern and classic pintxos, accompanied by local wines, in an intimate 3-hour class.
- Paella cooking classes in Bilbao cover authentic Spanish dishes, including paella, Spanish omelets, and homemade sangria, in a 3.5-hour session.
- Traditional Basque cooking classes provide instruction from bilingual Basque chefs on preparing starters, main courses, and desserts featuring local specialties.
- Cooking classes in Bilbao emphasize culture, with opportunities to enjoy the prepared meals in beautiful settings and learn about Basque culinary traditions.
Pintxos and Tapas Cooking Class in Bilbao
One of the top culinary experiences in Bilbao is the Pintxos and Tapas Cooking Class. This half-day, small-group class focuses on the art of creating Basque-style pintxos, or tapas.
You’ll learn to cook with seasonal produce grown on-site at a private villa in the mountains, enjoying the local culture through food.
The class includes a tasting of traditional pintxos, local cheese, and olive oil, accompanied by Spanish wine. You’ll prepare a sample menu featuring starters like La Gilda, El Bilbainito, and grilled cod with mayo, as well as the iconic Basque dessert, The Basque Toast.
With a maximum of 12 travelers, the intimate setting allows for personalized instruction and hands-on learning. The class is led by experienced hosts, Irene and David, who receive overwhelmingly positive reviews for their organization, teaching, and hospitality.
Whether you’re a seasoned cook or a curious foodie, this class offers a unique and authentic taste of Basque cuisine.
Read our full review: Pintxos and Tapas Cooking Class in Bilbao Review
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Bilbao: Basque Pintxos and Tapas Cooking Class With Open Bar
Afterward, you’ll leave with the recipes and an apron, eager to recreate the dishes at home.
Reviewers praise the class for its excellent value, knowledgeable instructor, and beautiful atmosphere.
With free cancellation up to 24 hours in advance, there’s no reason not to book this top-rated pintxos and tapas cooking experience in Bilbao.
Read our full review: Bilbao: Basque Pintxos and Tapas Cooking Class With Open Bar Review
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Private Workshop Preparation of Pintxos With Lunch in Bilbao
For an immersive experience in traditional Basque pintxo-making, consider the Private Workshop Preparation of Pintxos With Lunch in Bilbao. This 3-hour workshop allows you to learn from a local chef and prepare a variety of pintxos, the small savory bites popular in the Basque region.
The workshop is capped at 12 participants, ensuring personalized attention. You’ll start by making modern and traditional pintxos, like the Modernist Gilda and low-temperature cod with pil pil sauce.
As you cook, you’ll enjoy Txakoli wine or Rioja Alavesa red wine. Afterward, you’ll sit down to enjoy the prepared pintxos and additional Basque snacks, like Idiazabal cheese and ham.
With 93% of travelers recommending the experience, this workshop provides an intimate look into Bilbao’s vibrant culinary culture.
Just note that last-minute cancellations and venue closures have been an issue, so it’s best to double-check the class status before attending.
Read our full review: Private Workshop Preparation of Pintxos With Lunch in Bilbao Review
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Paella Cooking Class With Sangria in Bilbao
Enjoy the vibrant flavors of Spanish cuisine during the Paella Cooking Class with Sangria in Bilbao. This 3.5-hour experience takes you on a culinary journey, where you’ll learn to prepare authentic Spanish dishes under the guidance of experienced chefs.
The class covers a range of delectable offerings, including traditional Spanish omelets, Padron peppers, and the iconic paella – both meat and fish varieties. You’ll also craft your own sangria, the perfect accompaniment to the meal.
As you cook, you’ll enjoy a charcuterie board and a variety of local wines.
With a 4.9/5 rating based on 9 reviews, this class has earned praise for its clear instructions, clean environment, and humorous atmosphere, making it suitable for small groups.
The included recipes and apron ensure you’re well-equipped to recreate these dishes at home, extending the flavors of Spain long after your visit.
Read our full review: Paella Cooking Class With Sangria in Bilbao Review
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Bilbao: Traditional Basque Cooking Class With Wine Tasting
This Traditional Basque Cooking Class with Wine Tasting in downtown Bilbao offers a unique opportunity to explore the vibrant culinary heritage of the Basque Country.
Priced at $153.38 per person, the 3.5-hour experience allows you to learn from a bilingual Basque chef, gaining insights into the history and culture behind the dishes.
You’ll prepare 2-3 starters, a main course, and a dessert, including local specialties like txuleta (meat chop), Tolosa beans, and Marmitako (tuna stew).
Afterward, you’ll enjoy your homemade meal in a private dining room, accompanied by an open bar of regional wines, including Riojas, Txakolis, and Albariños, as well as a charcuterie board.
With overall positive reviews praising the quality of the food and the instructor’s passion, this class promises a personalized and immersive culinary adventure that’s worth the investment.
Read our full review: Bilbao: Traditional Basque Cooking Class With Wine Tasting Review
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Frequently Asked Questions
What Is the Minimum Group Size for These Workshops?
The minimum group size for these workshops can vary, but most typically require a minimum of 2-4 participants. You’ll need to check the specific details of each workshop to confirm the minimum group size.
Are Dietary Restrictions Accommodated in the Cooking Classes?
Most cooking classes in Bilbao accommodate dietary restrictions. They’ll work with you to ensure you can participate fully, regardless of any food allergies or dietary needs you may have. Just let them know in advance.
Are the Workshops Available in Languages Other Than Spanish?
The workshops may be offered in other languages besides Spanish, though this can vary. You’ll want to check the specific workshop details to see what language options are available.
Do the Classes Provide Transportation to and From the Venue?
The classes typically don’t provide transportation to and from the venue. You’ll need to make your own arrangements for getting to and from the class location. However, some workshops may offer optional transportation services for an additional fee.
What Is the Cancellation Policy for These Workshops?
The cancellation policy varies by workshop, but most offer full refunds if you cancel at least 48 hours in advance. Be sure to check the specific terms before signing up to ensure it fits your needs.
The Sum Up
Bilbao offers a variety of cooking workshops and classes to learn about the region’s culinary traditions. From pintxos and tapas to paella and Basque cuisine, you’ll have the opportunity to learn from local experts and savor the flavors of this vibrant city. Whether you’re a beginner or an experienced home cook, these experiences provide a unique way to connect with the local culture.