Chiang Rai’s cooking classes cut straight to the heart of northern Thai cuisine. These intimate workshops start with bustling market visits and end with you cooking authentic dishes using fresh, local ingredients. We particularly like the half-day group classes (maximum 8 people) for their hands-on approach and good value. For a more personal experience, the private classes with a local instructor offer wheelchair accessibility and exceptional instruction – perfect for mastering Thai favorites step by step. Ready to roll up your sleeves? Check out our favorite cooking workshops below.
Good To Know
- Immerse in Chiang Rai’s vibrant culinary culture through a hands-on Thai cooking class with a focus on authentic dishes and organic ingredients.
- Experience a personalized cooking class with a maximum of 8 participants, led by an expert instructor with a perfect 5.0 rating.
- Enjoy a comprehensive class experience, including a local market visit, individual workspaces, complimentary snacks, and flexibility to choose additional dishes.
- Opt for a private cooking class with hotel transfers and accessibility features, providing a tailored learning experience.
- Discover diverse culinary techniques at an affordable price point, with flexible booking options and free cancellation.
Half-Day Thai Cooking Class With Organic Ingredients
A half-day Thai cooking class in Chiang Rai, Thailand, offers an immersive experience where you’ll learn to prepare authentic Thai dishes using organic ingredients.
The class includes a market tour, allowing you to shop for fresh produce before heading to the cooking station. There, you’ll have your own workspace and receive hands-on guidance as you learn to make a variety of Thai favorites.
The menu highlights include a starter of Papaya Salad and Tom Yum Soup, followed by a main course of Chicken Green Curry. For dessert, you’ll savor Banana in Coconut Milk.
Throughout the class, you’ll enjoy complimentary snacks, seasonal fruits, and drinking water, with soda and alcohol available for purchase.
Accommodating a maximum of 8 travelers, this class provides a personalized experience. It’s wheelchair accessible and welcomes service animals.
With a 100% recommendation rate and an average 5.0-star rating, this Thai cooking class is a must-try for anyone seeking an authentic culinary adventure in Chiang Rai.
Read our full review: Half-Day Thai Cooking Class With Organic Ingredients Review
Book now: Check availability
Chiang Rai Private Cooking Class – Cooking With Ann
Dive into a private Thai cooking class with instructor Ann in Chiang Rai, Thailand. With a perfect 5.0 rating and 100% recommendation from travelers, you’ll learn to cook four authentic Thai dishes.
First, you’ll visit the local market to hand-pick fresh ingredients. Then, in Ann’s kitchen, you’ll learn the art of Thai cuisine, from stir-fries and salads to curries and soups. For dessert, you can opt for a traditional Thai treat or add an extra main dish.
The class includes hotel transfers, all cooking supplies, and refreshments like coffee, tea, and even alcohol. Ann’s kitchen is wheelchair accessible, and the experience is stroller-friendly.
Priced starting at $76.78 per person, the class offers flexible booking and free cancellation up to 24 hours in advance. Don’t miss this chance to learn about Chiang Rai’s vibrant culinary culture with a private cooking class led by the renowned instructor, Ann.
Read our full review: Chiang Rai Private Cooking Class – Cooking With Ann Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Cost of a Cooking Class in Chiang Rai?
The average cost of a cooking class in Chiang Rai typically ranges from 500 to 1,500 Thai Baht, depending on the duration, location, and the specific class offerings. Many classes include hands-on cooking, recipe books, and delicious local cuisine tastings.
How Long Do the Cooking Classes Typically Last?
Most cooking classes in Chiang Rai last between 3-4 hours, allowing you to learn traditional Thai dishes hands-on from experienced local chefs. The classes typically include a market tour, cooking demo, and time to enjoy the delicious meals you’ve prepared.
Do the Cooking Classes Cater to Dietary Restrictions?
Yes, many cooking classes in Chiang Rai cater to dietary restrictions. They’ll work with you to modify dishes or provide alternative options to accommodate vegetarian, vegan, gluten-free, or other dietary needs. Just let them know your requirements when booking.
Are There Any Age Requirements for the Cooking Classes?
Most cooking classes don’t have age requirements, but some may have minimum ages. It’s best to check with the specific class or workshop to see if there are any age restrictions. They’ll likely be happy to accommodate your needs.
What Is the Level of Difficulty for the Cooking Classes?
The cooking classes typically have a range of difficulty levels, from beginner to advanced. You’ll find hands-on, interactive sessions that’ll teach you essential techniques and let you create authentic Thai dishes at your own pace.
The Sum Up
Take a Thai cooking class in Chiang Rai to learn authentic recipes using fresh, organic ingredients. Whether you choose a half-day class or a private lesson with Ann, you’ll gain hands-on experience preparing delicious Thai dishes. These workshops are the perfect way to learn about the local cuisine and culture during your time in this northern Thai city.