Small-group cooking classes in Cinque Terre offer hands-on experiences in authentic Italian cuisine. The best workshops focus on regional specialties: pesto-making in Manarola, pasta-crafting in Riomaggiore, and traditional tiramisu lessons. Classes typically run 2-3 hours with expert local instructors who share family recipes and cultural insights.
We especially love the pesto workshops in Manarola, where you’ll pound fresh basil in a marble mortar while overlooking the Mediterranean. The pasta-making class in Riomaggiore stands out for its intimate setting and generous wine pairings.
Let’s explore our favorite culinary workshops across the five villages.
Good To Know
- Cinque Terre offers a variety of immersive culinary workshops, including pasta making, pesto crafting, and traditional tiramisu preparation.
- Small group sizes, ranging from 4 to 12 participants, ensure personalized attention and an intimate learning environment.
- Classes highlight authentic local ingredients and methods, providing a genuine taste of Ligurian cuisine.
- Workshops feature additional perks such as welcome aperitifs, local wines, and scenic views from instructor’s homes.
- Flexible booking policies with free cancellation up to 24 hours in advance offer convenience for travelers.
Small Group Pasta and Tiramisu Class in Riomaggiore
A small group pasta and tiramisu class in Riomaggiore, Cinque Terre, offers you an authentic Italian cooking experience.
This half-day workshop takes you into the private home of a local cook, where you’ll learn to prepare two iconic pasta dishes and the classic tiramisu dessert.
With a maximum of 12 participants, you’ll enjoy personalized attention from your host, who shares their culinary expertise.
The class includes a sparkling wine aperitivo, soft drinks, wines, and coffee, as well as local taxes.
While the location may be a 200m uphill walk from the meeting point, the intimate setting and communal dining atmosphere make it a worthwhile experience.
Previous participants have praised the hosts’ warmth and passion, as well as the delicious food.
However, some found the location difficult to access and noted occasional organizational issues.
Read our full review: Small Group Pasta and Tiramisu Class in Riomaggiore Review
Book now: Check availability
Manarola: Authentic Pesto Making Class in Cinque Terre
If you’re seeking an authentic Ligurian experience in Cinque Terre, the Pesto Making Class in Manarola is a must-try. Priced from $87.80 per person, this 1-hour class limited to 10 participants lets you learn to prepare traditional pesto using fresh basil and pine nuts.
You’ll use a marble mortar for the authentic preparation, just as the locals do. During the class, you’ll enjoy freshly baked Ligurian focaccia and local wine as you learn about the flavors of the region.
The knowledgeable instructors, like Yvonne, will share their passion and historical insights about pesto and the local ingredients. With a stellar 4.7/5 rating based on 108 reviews, this class receives high praise for its engaging atmosphere and delicious outcome.
The class has a flexible booking policy, allowing free cancellation up to 24 hours in advance. Whether you’re a pesto enthusiast or simply seeking an authentic Cinque Terre experience, this class is an excellent choice.
Read our full review: Manarola: Authentic Pesto Making Class in Cinque Terre Review
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Pasta, Pesto and Tiramisu Class Riomaggiore, Cinque Terre
Seeking an immersive Ligurian culinary experience in Cinque Terre? Look no further than the Pasta, Pesto and Tiramisu Class in Riomaggiore. This 5-star rated, 97% recommended cooking workshop immerses you in the region’s iconic flavors.
Over 2.5 hours, you’ll learn to craft local Trofie pasta, whip up the classic Pesto alla Genovese, and master the decadent Tiramisu.
Led by engaging instructor Luca, the small group class provides ample hands-on learning and cultural insights. Enjoy a welcome Prosecco and local wine as you cook, then savor the delicious dishes you’ve prepared.
Classes are capped at just 4 travelers, ensuring an intimate, interactive experience. The stunning views from Luca’s apartment add to the class’s charm.
While not suitable for dietary restrictions, this workshop is an unmissable opportunity to experience Cinque Terre’s culinary traditions.
With free cancellation up to 24 hours prior, it’s easy to fit into your Italian getaway.
Read our full review: Pasta, Pesto and Tiramisu Class Riomaggiore, Cinque Terre Review
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Cinque Terre: Pesto Cooking Class With Sea View in Riomaggiore
Enjoy the flavors of Cinque Terre with the Pesto Cooking Class in Riomaggiore. This hands-on experience allows you to learn the art of making authentic pesto through two methods – an electric blender and a traditional pestle and mortar.
Held in a small group of up to 10 people, you’ll enjoy stunning sea views as you master this regional specialty. The class starts at 10:00 AM and includes wine and coffee to complement your culinary creations.
After the lesson, you’ll take home a pot of the homemade pesto you made – a delicious souvenir from your time in Riomaggiore. With a perfect 5.0 rating from 4 reviews, this small-group class is a must for any foodie visiting Cinque Terre.
Access the meeting point 200m uphill, following the terraced steps and signs to the Cesarina’s house. Priced at $171.45 per person, this experience offers free cancellation up to 24 hours in advance.
Read our full review: Cinque Terre: Pesto Cooking Class With Sea View in Riomaggiore Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Group Size for These Classes?
The average group size for these classes typically ranges from 6 to 12 participants. This allows for more personalized attention and a more intimate learning experience. You’ll get to interact closely with the instructor and fellow classmates.
Do the Classes Accommodate Dietary Restrictions or Allergies?
Yes, the classes generally accommodate dietary restrictions and food allergies. Inform the organizers of any special needs when you sign up, so they can make the necessary arrangements to ensure you have an enjoyable and safe experience.
Are the Classes Suitable for Children or Are They Adults-Only?
The classes are generally geared towards adults, but some may accommodate children with parental supervision. It’s best to inquire about the age range and any child-friendly options when booking to ensure the class suits your needs.
Do the Classes Include Any Additional Activities Besides Cooking?
The classes often include additional activities like wine tasting, foraging, or hiking. You’ll get a well-rounded experience that goes beyond just cooking. Check the class details to see what’s included and choose one that fits your interests.
What Is the Cancellation Policy for These Workshops?
The cancellation policy typically allows you to cancel or reschedule your workshop up to 48 hours in advance without penalty. However, last-minute cancellations may result in forfeiting your payment or incurring a fee.
The Sum Up
Cinque Terre offers a range of fantastic workshops and classes. Whether you’re interested in learning to make traditional pesto or indulging in classic Italian desserts, you’ll find plenty of options. These hands-on experiences are a great way to learn about the local culture and cuisine. Don’t miss out on the opportunity to hone your culinary skills while enjoying the stunning scenery of this picturesque region.