Simple workshops in Cusco get you right into the heart of Peruvian culture. The intimate cooking classes (10-12 people max) teach you to make classics like ceviche and lomo saltado, perfect for bringing Peru’s flavors back home. I’m especially fond of the chocolate workshops – they’re hands-on and show you the entire process from cocoa bean to finished bar. Traditional weaving classes connect you with local artisans who share generations-old techniques. For something unique, try combining a Pisco cocktail lesson with chocolate-making. These excellent small-group experiences make authentic connections with local culture. Check out our favorite workshops below.
Key Points
- Cusco offers a range of hands-on culinary workshops, including traditional Peruvian cooking classes, ceviche and lomo saltado preparation, and Pisco Sour making.
- Chocolate-making experiences in Cusco provide visitors with the opportunity to learn the bean-to-bar process and create their own artisanal chocolate.
- Guided market tours are an integral part of the culinary classes, allowing participants to explore local ingredients and traditional cooking methods.
- Cocktail workshops in Cusco combine the art of mixology with Peruvian cuisine, offering experiences like Pisco Sour and chocolate-making.
- Textile workshops in Cusco provide a culture, teaching traditional dyeing and weaving techniques from master artisans.
Market Tour & Traditional Peruvian Cooking Class in Cusco
For those seeking an immersive culinary experience in Cusco, the Market Tour & Traditional Peruvian Cooking Class offers a delightful opportunity to explore the vibrant local gastronomy.
With a badge of excellence and 97% traveler recommendation, this private tour provides an in-depth exploration of Peruvian cuisine. Guests will visit Cusco’s oldest market, sampling popular local foods while learning about daily life and customs.
The hands-on cooking class, led by Chef Ronal, focuses on preparing three traditional Peruvian dishes, including starters, main courses, and cocktails.
Praised for its informative nature and delicious results, this activity is a must-do for foodies and casual participants alike.
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Lima-Miraflores: Bean to Bar Chocolate Workshop
After exploring the vibrant local cuisine during the Market Tour & Traditional Peruvian Cooking Class, visitors to Cusco can now turn their attention to another captivating aspect of Peruvian culture – the art of chocolate making.
The Lima-Miraflores: Bean to Bar Chocolate Workshop offers a hands-on experience where participants can select, roast, and grind cacao beans to create their own organic chocolates.
The 2-hour workshop, priced at $33.34 per person, is available in English, Spanish, and French. Participants will also learn about the rich history of cacao in Peru and sample unique drinks.
With an impressive 4.9/5 rating based on 27 reviews, this workshop is a must-try for chocolate enthusiasts visiting Cusco.
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Peruvian Cooking Class and Local Market in Cusco
Visitors to Cusco can enjoy the vibrant culinary culture of Peru through the Peruvian Cooking Class and Local Market experience.
This highly-rated 4-hour activity offers an engaging exploration of the local market, followed by a hands-on cooking class led by a professional Peruvian chef. Participants will learn about Peruvian produce, prepare traditional dishes with modern twists, and enjoy a pisco sour lesson.
The menu features a ceviche trio, mashua cream with crispy purple corn and alpaca, and lucuma gnocchi for dessert. With a maximum group size of 12, the class provides a personalized and interactive culinary journey.
Dietary requirements can be accommodated, and hotel pickup and drop-off are included, making this a convenient and exceptional way to discover Peruvian cuisine in Cusco.
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Cusco: Chocolate Workshop With Organic Cacao From Chunchos
Cusco’s Chocolate Workshop With Organic Cacao From Chunchos offers visitors a captivating opportunity to craft their own chocolate creations from scratch.
Priced from $42.31 per person, this 2.5-hour experience teaches participants to make Belgian Pralines and Mendiants using high-quality organic cacao. Guests will learn the entire chocolate-making process, from bean to bar, and take home around 21 Pralines and 10 Mendiants in a personalized box.
The workshop also includes a hot chocolate tasting and is suitable for ages 12 and up. With an impressive 5/5 rating, this hands-on chocolate class is a must-try for chocoholics visiting Cusco.
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Peruvian Cooking Class , Cocktails, Market Tour in Cusco
With a 5.0 rating from 960 reviews, the Peruvian Cooking Class, Cocktails, and Market Tour in Cusco offers an immersive cultural experience for travelers.
This hands-on class includes a guided market tour, where participants learn to recognize local ingredients, followed by preparing three authentic Peruvian dishes and two cocktails.
Suitable for all skill levels, the class features vegetarian options and accommodations for dietary restrictions.
Led by the engaging Chef Jesús, the experience is praised for its informative market tour, interactive cooking, and delicious results.
Priced at $55 per person, the class is highly recommended for those seeking a unique culture in Cusco.
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Cusco : Tour of the San Pedro Market and Cooking Class
For travelers seeking to enjoy Cusco’s vibrant culinary culture, the guided tour of the San Pedro Market and subsequent cooking class offers an unparalleled experience.
This 6-hour activity takes participants to the oldest and most picturesque market in Cusco, where they’ll learn about and taste Andean products.
The group will then prepare and savor typical Peruvian dishes, including the iconic Pisco Sour, under the guidance of a Cusquenian professional chef.
Priced from £69.88 per person, the tour includes hotel pickup, a bilingual guide, fruit tasting, and round-trip transfer.
With Spanish and English as available languages and wheelchair accessibility, this culinary adventure is suitable for a wide range of travelers.
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Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco
The ChocoMuseo in Cusco offers a unique opportunity for visitors to enjoy the art of chocolate-making through its Bean-to-Bar Chocolate Workshop.
Rated 4.8 out of 306 reviews, this hands-on experience covers the entire chocolate-making process, from cocoa tree to chocolate creations. Participants will learn about the history of cocoa in Peru, create their own 120g of handmade chocolate, and sample chocolate drinks during the approximately 2-hour session.
Suitable for all ages and skill levels, the workshop is wheelchair and stroller accessible, with a maximum of 12 travelers per session.
Positive reviews highlight the fun, engaging, and educational aspects, with guides praised for their knowledge and ability to connect with participants.
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Cusco: Ceviche and Saltado Lomo Peruvian Kitchen Classes
Immerse oneself in the vibrant culinary traditions of Peru by joining a Ceviche and Saltado Lomo Peruvian Kitchen Class in Cusco.
This 3-hour hands-on experience allows participants to learn from a professional chef with a decade of expertise. The class is limited to 8 people and offered in English and Spanish.
Discover traditional Peruvian dishes like ceviche, anticucho, and carapulcra, while crafting a 4-course meal and a classic Pisco Sour cocktail. Enjoy a welcoming drink, and end the class with the delightful picarones dessert.
The experience offers a fusion of coastal, jungle, and Andean ingredients, providing a true taste of Peru. Booking is available with a flexible cancellation policy.
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Fully Hands-On High End Peruvian Cooking Class & San Pedro Market Guided Visit
Step into a world of culinary artistry with this fully hands-on high-end Peruvian cooking class in the heart of Cusco.
With 377 reviews and a 99% traveler recommendation, this 3-hour class includes a guided tour of San Pedro Market and the preparation of a delectable 3-course Peruvian meal.
From ceviche and Pisco sours to quinoa risotto and sous vide alpaca, the class offers a diverse menu with a vegetarian option.
Led by an advanced English-speaking chef, the experience provides step-by-step cooking instructions, cultural insights, and the opportunity to learn about local ingredients.
With a maximum of 8 travelers, this intimate class promises a truly memorable culinary adventure.
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Cusco: 3-Hour Peruvian Cooking Class
This 3-hour Peruvian cooking class in Cusco promises an immersive culinary experience for up to 10 participants.
Priced from $49 per person, the class includes a guided tour of the Peruvian Central Market, cooking instruction, and a 3-course meal with a Pisco Sour.
Guests can choose between Lomo Saltado or Ají de Gallina as the main course, along with ceviche, chocolate fondue, and more.
The class is offered in Spanish and English, with vegetarian options available.
Free cancellation up to 24 hours in advance makes it easy to book.
This hands-on experience is a great way to discover the secrets of Peruvian cuisine.
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Cusco Cooking Classes and San Pedro Market Tour
Travelers exploring Cusco’s vibrant culinary scene can partake in the Cusco Cooking Classes and San Pedro Market Tour, a hands-on experience that promises to immerse them in the authentic flavors of Peruvian cuisine.
With 582 reviews and a 100% recommendation rating, this top-rated activity allows participants to source fresh local ingredients at the city’s largest market before honing their cooking skills under the guidance of professional chefs.
Priced from $59 per person, the class covers the preparation of Pisco Sours and traditional dishes like ceviche, offering an engaging, informative, and delicious way to connect with Peruvian culture.
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Cusco: Bean to Bar Chocolate Workshop
Immersed in Cusco’s rich chocolate legacy, the Bean to Bar Chocolate Workshop offers a captivating journey into the art of artisanal chocolate-making.
Priced at just $33.34 per person, the 2-hour experience guides participants through the essential steps of roasting cacao beans, removing husks, grinding nibs, and refining the paste.
Along the way, attendees gain insights into Cusco’s chocolate history and personalize their own creations.
The workshop includes an instructor, all materials, and 100-150g of chocolate to take home.
With a stellar 4.8/5 rating based on 125 reviews, this hands-on activity promises a delightful and educational chocolate adventure.
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Group Cooking Class at Marcelo Batata in Cusco
For those seeking an immersive culinary experience in Cusco, the Group Cooking Class at Marcelo Batata offers a hands-on opportunity to create authentic Peruvian dishes.
With a 97% traveler recommendation and 179 reviews, this small-group class (max 12 people) guides participants through preparing ceviche, lomo saltado, and pisco sours.
The class includes a market visit, personalized attention from professional chefs, and a 2-course dinner with beverages.
Suitable for all abilities, the class accommodates dietary needs and provides historical insights on Peruvian cuisine.
Reviewers praise the fun, informative, and engaging learning process, as well as the quality of the food.
Located in the heart of Cusco, this class is a must-try for foodies.
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From Cusco: Cocktails and Chocolate Workshop
Cusco’s Cocktails and Chocolate Workshop invites participants on a delightful journey of flavors, blending the rich heritage of Peruvian chocolate with the vibrant mixology of classic cocktails.
Over 2 hours, this hands-on experience guides guests through the chocolate-making process and the art of crafting Pisco Sours and Mojitos. Participants can savor cocoa tea or hot chocolate and discover the fascinating origins and history of chocolate.
The workshop also includes preparing and enjoying Peruvian dishes. Priced from $59 per person, the workshop offers hotel pick-up and drop-off, and a flexible booking policy allows free cancellation up to 24 hours in advance.
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Experience the Magic of Andean Textiles: Weaving Workshop – Cusco
Nestled within the vibrant cultural tapestry of Cusco, the Sacred Valley Dyeing and Weaving Textile Workshop invites visitors to embark on a captivating journey through the heart of Andean textile traditions.
Led by expert master weavers, participants learn traditional dyeing and weaving techniques, foraging for plant leaves used in the process.
The workshop includes a family-style lunch, allowing guests to foster a communal atmosphere with the local artisans.
Activities range from dyeing yarn to weaving personal textile pieces, culminating in the opportunity to purchase the handcrafted creations.
Highly praised for its immersive cultural experience and educational value, the workshop offers a profound appreciation for the textile arts of the Andes.
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Cusco: Cooking Class and San Pedro Market Tour
Enjoy the vibrant culinary culture of Cusco with a captivating cooking class and market tour.
For $83.33 per person, you’ll enjoy a 4-hour experience that combines a walking tour of the historic San Pedro Market with hands-on instruction from a professional chef.
Learn to prepare classic Peruvian dishes like ceviche and pisco sour, then savor a delightful 4-course meal featuring Andean ingredients.
The tour includes round-trip transportation and can accommodate most dietary needs.
Whether you’re a foodie or simply curious about Peruvian cuisine, this immersive experience promises an unforgettable taste of Cusco’s rich culinary traditions.
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Cusco Chocolate Workshop
The Cusco Chocolate Workshop offers a captivating evening session for travelers seeking to explore the art of chocolate-making.
Located in the heart of Cusco, the workshop welcomes up to 15 participants aged 12 and above.
Led by Abelardo, a classically trained Belgian instructor known for his engaging teaching style, the experience allows participants to create their own chocolate pieces, ganache, and special hot chocolate drinks while enjoying a panoramic view of Cusco, especially at sunset.
With a 5.0 overall rating based on 50 reviews, the workshop is highly recommended for its fun, educational, and delicious offering.
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Cusco, Cooking Classes and Visit to the Market
Cusco’s cooking classes and market visits offer travelers a captivating opportunity to explore the vibrant culinary traditions of Peru.
The 4-hour experience, priced from $110 per person, allows small groups of up to 6 participants to tour the local San Pedro or San Blas markets and then learn to prepare traditional Peruvian dishes under the guidance of a professional chef.
Included features range from cooking equipment and alcoholic beverages to fruit and cheese tastings.
With a 5/5 rating based on a single review, this activity promises an inspiring and educational adventure for those seeking a cultural connection through Cusco’s culinary landscape.
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The First Class Machu Picchu Train by Inca Rail
For those seeking a more luxurious journey to Machu Picchu, the First Class Machu Picchu Train by Inca Rail offers an unparalleled experience.
This exclusive train ride includes entrance tickets, bus transfers, meals, drinks, and access to a VIP waiting room.
Travelers can enjoy a three-course lunch and dinner, alcoholic beverages, live music, and a guided tour of the iconic Machu Picchu site.
The train is wheelchair accessible and can accommodate up to 60 passengers.
Priced from £195.34 per person, the First Class Machu Picchu Train provides a truly memorable and hassle-free way to explore one of the New Seven Wonders of the World.
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Cusco: Cooking Class and Tour of the San Pedro Market
Culinary enthusiasts can embark on a captivating journey through Cusco’s vibrant food scene with a hands-on cooking class and guided tour of the renowned San Pedro Market.
For $89 per person, this 6-hour experience allows participants to explore the 1,180-shop market, learn about Cusco’s gastronomy from a professional chef, and prepare a four-course meal.
Highlights include purchasing fresh ingredients, learning traditional recipes, and enjoying a Pisco Sour.
The activity is wheelchair accessible and features free cancellation up to 24 hours in advance.
While not suitable for those with food allergies, this culinary adventure promises an immersive exploration of Cusco’s rich culinary heritage.
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Sum Up
Cusco offers a variety of immersive workshops and classes for visitors. From traditional Peruvian cooking to chocolate-making, these experiences allow travelers to explore the local culture and cuisine. Whether it’s a market tour, a hands-on cooking class, or a specialty workshop, there’s something for all looking to explore Cusco’s rich culinary heritage.