These two top-rated food workshops give you a true taste of Sardinian traditions. The Olive Oil Museum’s Extravirgin Lesson packs plenty into its 1-hour tour – you’ll sample distinctive local oils while learning their stories. For cheese lovers, the 2.5-hour hands-on workshop reveals the secrets of traditional Sardinian cheesemaking. Both experiences are wonderfully authentic, accessible to all ages, and worth booking ahead. Let’s explore our favorite culinary workshops in Dolianova.
Good To Know
- The Olive Oil Museum in Sardinia offers an immersive Extravirgin Lesson priced at $45.49 per person, featuring a guided tour and tasting session.
- The Olive Oil Tasting Experience includes a mill tour, a class on high-quality oils, and a tasting session with local delicacies.
- The Dolianova Cheese Workshop focuses on traditional cheesemaking techniques, providing a 2.5-hour guided tour and hands-on experience for $38.08 per person.
- The Cheese Tasting and Learning experience allows participants to taste 3-4 renowned cheeses and enjoy local wine, with educational certificates provided.
- Both the Olive Oil Museum and the Cheese Workshop cater to foodies of all ages and are accessible, with reservations recommended to ensure availability.
Olive Oil Museum: Extravirgin Lesson – Food & Wine Tasting
If you’re looking to learn about the rich culinary heritage of Sardinia, the Olive Oil Museum‘s Extravirgin Lesson and Food & Wine Tasting is an experience you won’t want to miss.
For just $45.49 per person, you’ll embark on a 1-hour guided tour that’ll teach you to discern high-quality extra virgin olive oil through an engaging lesson and tasting.
You’ll start with a 10-minute guided tour of the state-of-the-art mill and museum, followed by a 20-minute class and food tasting.
Savor a variety of extra virgin olive oils, including the unique Limolio and Rogo del Tempio, accompanied by local cured meats, sparkling wine, olives, and bread.
After the tasting, you’ll have 20 minutes to shop for premium oils at exclusive discounts.
The experience is wheelchair accessible, dog-friendly, and transfers from southern Sardinia are available.
With an impressive 5/5 rating from 37 reviews, this workshop promises a passionate, valuable, and delicious exploration of Sardinia’s olive oil heritage.
Read our full review: Olive Oil Museum: Extravirgin Lesson – Food & Wine Tasting Review
Book now: Check availability
Dolianova: Visit a Cheese-Making Local Company W/ Workshop
Experience the rich cheesemaking heritage of Dolianova by visiting a local company and enjoying a captivating 2.5-hour workshop. Priced at just $38.08 per person, this guided tour and hands-on experience unveils the ancient traditions of pecorino and caprino cheese production.
Witness the entire process, from milk testing to aging and packaging. Get your hands dirty as you try your hand at the artisanal cheesemaking techniques, learning about coagulation, forming, and salting.
Afterward, savor 3-4 renowned cheeses from the farm, accompanied by a glass of local wine.
Suitable for all ages, this workshop provides educational certificates as souvenirs. However, it’s not recommended for those with mobility issues.
Conveniently located at the company’s farm store, with free parking available, this experience is confirmed with a minimum of two participants. Overall, it boasts a 4.5/5 rating based on 6 reviews, making it a must-try for any cheese enthusiast visiting Dolianova.
Read our full review: Dolianova: Visit a Cheese-Making Local Company W/ Workshop Review
Book now: Check availability
Frequently Asked Questions
What Is the Minimum Age Requirement for the Workshops?
The minimum age requirement for the workshops varies, but most typically welcome participants aged 18 and up. You’ll want to check the specific age guidelines for each workshop to ensure it fits your needs.
Are the Workshops Wheelchair Accessible?
The workshops are wheelchair accessible, so you don’t have to worry about accessibility. Organizers ensure the venues can accommodate participants with mobility needs, providing a comfortable and inclusive learning environment for everyone.
Can I Bring My Own Food and Drinks?
You’re generally welcome to bring your own food and drinks to most workshops and classes. However, it’s always best to check with the organizers beforehand to confirm their policies on outside food and beverages.
Are There Any Discounts for Group Bookings?
Yes, many workshops and classes offer group booking discounts. This can provide a more affordable option for you and your friends or colleagues. Be sure to inquire about any group pricing when making your reservation.
How Long Is the Typical Duration of the Workshops?
The typical duration of the workshops varies, but most last between 2-4 hours. You’ll want to check the specific timing for each class, as some may be longer or shorter depending on the subject matter and activities involved.
The Sum Up
Discover the rich culinary heritage of Dolianova by enjoying the Olive Oil Museum‘s Extravirgin Lesson and the local cheese-making workshop. These hands-on experiences offer a unique opportunity to learn about the region’s artisanal food production and savor the flavors that make it a gastronomic destination. Don’t miss out on these must-do activities during your visit.