Want to experience the heart of Genoese cooking? The city’s best workshops teach you how to make two local specialties: fresh pasta and authentic pesto. I especially love the intimate pesto classes held in local homes, where you’ll learn to use the traditional mortar and pestle – it’s the real deal! Small-group cooking lessons in historic palazzos give you hands-on practice with regional recipes like tiramisu, while market tours help you understand the ingredients that make Ligurian cuisine special. My favorite experiences include the family-run workshops, where generations of cooking wisdom are shared over a cutting board.
Check out these standout cooking workshops in Genoa:
Key Points
- Immersive hands-on pasta and pesto making classes with personalized instruction from local chefs, focusing on authentic Ligurian techniques and ingredients.
- Intimate pesto-making experiences in local homes, emphasizing traditional mortar and pestle methods and pairing with regional wines.
- Comprehensive culinary tours and cooking classes that provide insights into Genoese culinary heritage, including market visits and multi-course meals.
- Classes accommodate small groups, ensuring personalized attention and fostering a deeper understanding of Ligurian cuisine and culture.
- Accessible and flexible booking options, with high satisfaction ratings and positive traveler reviews highlighting memorable learning experiences.
Homemade Pasta and Pesto Class With a Local Chef in Genoa
During a visit to Genoa, travelers can enjoy the city’s rich culinary heritage by participating in a hands-on Homemade Pasta and Pesto Class with a local chef.
The class, which has earned a 99% recommendation rate from travelers, takes place in a historic palazzo and is limited to a maximum of six participants.
Guests will learn to make fresh egg pasta and classic basil pesto, then enjoy a leisurely lunch featuring the dishes they prepared.
The professional chef shares tips and tricks for perfect dough, providing personalized instruction for an engaging and hands-on learning experience.
This class is a must-do for anyone seeking a memorable culinary adventure in Genoa.
Read our full review: Homemade Pasta and Pesto Class With a Local Chef in Genoa Review
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Genoa: Pasta & Tiramisu Cooking Class at a Locals Home
Travelers seeking a more intimate culinary experience in Genoa can enjoy a hands-on Pasta & Tiramisu Cooking Class held in a local’s home.
The 3-hour class offers instruction in Italian or English, where you will learn to make fresh pasta and the classic Italian dessert, tiramisu.
The class includes an Italian aperitivo, beverages, and a tasting of the prepared dishes.
With an overall rating of 4.7/5 based on 13 reviews, this is a personal and delicious culinary adventure.
Advance reservations are required, and the address is provided post-booking for privacy.
Wheelchair users should note the location may not be suitable.
Read our full review: Genoa: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Genoese Cooking Lesson in the Garden With Lunch
Plunge into a delightful Genoese cooking lesson nestled within a picturesque garden in Genoa.
This 4.9-rated, 98% recommended experience invites you to learn the art of making traditional pasta and pesto. Guided by a knowledgeable local, you’ll enjoy hands-on pasta-making, a fresh al fresco lunch, and complimentary local wine.
With a private group, you’ll savor Ligurian specialties like corzetti, testaroli, or trofie. Though not wheelchair accessible, this class is suitable for all skill levels.
Wrap up your day with recipes emailed for recreating the flavors at home. At £52.51 per person, this cooking adventure promises an authentic taste of Genoese cuisine in a beautiful garden setting.
Read our full review: Genoese Cooking Lesson in the Garden With Lunch Review
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Genova: Homemade Pasta & Pesto Local Chef Class With Wine
Nestled within the historic heart of Genoa, this 3-hour pasta and pesto class invites guests to master the art of homemade Italian cuisine.
Led by a professional local chef, you will learn to craft authentic piccagge pasta and the classic Genovese basil pesto, using DOP-quality ingredients and traditional techniques like the 100-year-old mortar and pestle.
After the cooking, attendees can savor the fruits of their labor over a leisurely lunch featuring the prepared dishes, accompanied by wine.
With a maximum of 6 participants, this intimate, hands-on experience promises an immersive culinary adventure in a welcoming, historic setting – all for $89.91 per person.
Read our full review: Genova: Homemade Pasta & Pesto Local Chef Class With Wine Review
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Cooking Class in Genoa – Do Eat Better Experience
For those seeking an immersive Ligurian culinary experience in Genoa, the “Do Eat Better Experience” cooking class is an excellent choice.
Rated 4.9 out of 5 with 100% traveler recommendation, this hands-on class focuses on traditional Genovese and Ligurian recipes.
Over 3.5 hours, you’ll prepare and taste at least four dishes, including handmade gnocchi or testaroli with pesto, focaccia, and artisanal gelato.
Led by friendly, knowledgeable instructors, the class accommodates a maximum of 10 participants, ensuring personalized attention.
Priced from $104.60 per person, the class includes wine, water, and all ingredients.
A highlight for many, this cooking experience provides an authentic taste of Genoese cuisine.
Read our full review: Cooking Class in Genoa – Do Eat Better Experience Review
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Genoa: Market and Cooking Class at a Locals Home
Foodies seeking an immersive Genovese culinary experience will enjoy the Genoa: Market and Cooking Class at a Local’s Home. Priced at $199.92 per person, this 5-hour tour includes a vibrant market visit, a private cooking class, and the chance to taste authentic local dishes and wines.
Participants learn family recipes from a certified home cook, exploring the secrets of Italian cuisine. The class covers 3 recipes and includes food shopping, hands-on cooking, and tastings.
With an overall 5/5 rating, this workshop offers a fantastic opportunity to connect with Genovese culture through food. Flexible scheduling and accommodations for dietary needs make it an accessible choice for travelers.
Read our full review: Genoa: Market and Cooking Class at a Locals Home Review
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Small Group Pasta and Tiramisu Class in Genoa
Seeking an immersive pasta-making experience in Genoa? Look no further than the highly-rated small-group pasta and tiramisu class.
Hosted by the warm and hospitable Tiziana and Roberto, this hands-on culinary adventure lets you learn to craft fresh pasta and the iconic Italian dessert from scratch.
Enjoy an authentic aperitivo before getting your hands dirty in the kitchen. With a maximum of 12 travelers, you’ll receive personalized attention as you create two pasta shapes and tiramisu.
Praised for its delicious food, cultural insights, and unique memories, this class is a must for any foodie visiting Genoa.
Don’t miss out on this special offer – book now and pay later.
Read our full review: Small Group Pasta and Tiramisu Class in Genoa Review
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Pesto Making Class in Historic Building in Genoa
Tiziana and Roberto’s pesto-making class in a historic Genoese building offers an immersive culinary experience.
This 1-hour, private group class allows visitors to learn the art of crafting authentic Ligurian pesto. Led by local experts, you will discover the secrets to preparing the perfect basil-based sauce, from selecting the finest ingredients to mastering the traditional mortar and pestle technique.
The class also includes a wine tasting, providing a well-rounded understanding of Genoese cuisine.
At $52.89 per person, this interactive workshop is a must-try for foodies seeking an authentic taste of Genoa’s rich gastronomic heritage.
Read our full review: Pesto Making Class in Historic Building in Genoa Review
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Pesto Class at Locals Home in Genoa
Immerse oneself in the authentic flavors of Genoa with a hands-on pesto-making class hosted in a local’s home.
This small-group experience focuses on crafting the perfect Genoese pesto using a mortar and pestle. Under the guidance of a chef-instructor, you will learn to balance the flavors and textures of fresh basil, pine nuts, Parmesan, and garlic, all while sipping on locally-sourced wines.
With a maximum of 10 travelers, this personalized class promises an immersive glimpse into daily life in Genoa. Participants can expect to take home recipes and fond memories of their culinary adventure.
Priced at $128.59 per person, this class earns a stellar 5.0 rating from past visitors.
Read our full review: Pesto Class at Locals Home in Genoa Review
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Genoa: Pesto Class at a Local’s Home
For those eager to uncover the secrets behind Genoa’s iconic pesto, a hands-on cooking class in a local’s home offers an unparalleled opportunity.
Over the course of 2 hours, groups of up to 10 participants can learn to craft authentic pesto using fresh basil, pine nuts, Parmesan, and more.
Led by welcoming hosts, the class covers traditional Genoese recipes and includes a delectable appetizer, a glass of wine, and other beverages.
With flexible booking and a generous cancellation policy, this experience is perfect for foodies looking to enjoy Genoa’s culinary traditions.
And with an impressive 5/5 rating from past participants, it’s a must-do activity for any visit to this vibrant Italian city.
Read our full review: Genoa: Pesto Class at a Local’s Home Review
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Genoa Cooking Class With Tasting
What can participants expect from the Genoa Cooking Class With Tasting?
This 3.5-hour hands-on experience focuses on traditional Ligurian cuisine. Participants will prepare four classic recipes, including Pesto Genovese, focaccia, and Canestrelli biscuits, alongside local professional chefs.
The small group size, limited to 10 people, ensures personalized instruction and ample opportunity to learn tips and tricks.
After the cooking, guests can savor the fruits of their labor by tasting the delectable dishes.
The class is available in English and Italian, and free cancellation is offered up to 24 hours in advance.
With an impressive 5/5 rating, this cooking class promises an informative and fun culinary adventure in Genoa.
Read our full review: Genoa Cooking Class With Tasting Review
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Genoa: Private Cooking Class at a Locals Home
Setting out on a private cooking class in a local’s home offers an unparalleled opportunity to explore the authentic flavors of Genoa.
This 4-hour experience allows participants to learn from a certified cook, exploring family recipes and uncovering the secrets of Italian cuisine. Equipped with personal workstations and all necessary ingredients, guests will create a trio of local dishes, accompanied by regional wines.
Beyond the culinary skills, the class fosters a genuine connection with the host family, providing a unique culture.
With flexible scheduling and dietary accommodations, this class caters to a range of preferences. However, the single review suggests some organizational challenges, so participants should confirm details post-booking.
Read our full review: Genoa: Private Cooking Class at a Locals Home Review
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Genoa: Guided Walking Tour With Visit to Artisan Workshops
A guided walking tour of Genoa offers an engaging opportunity to discover the city’s vibrant artisan workshops.
Lasting 2 hours, this tour takes visitors through the charming streets, providing insights into the local craftsmanship. Guests can witness master artisans at work, creating handmade products like leather goods, ceramics, and textiles.
The tour is priced at around Kč 884, allowing visitors to enjoy Genoa’s rich cultural heritage.
With a small group size, the experience promises a personalized and interactive exploration of the city’s artisanal traditions.
Whether you’re interested in learning new skills or simply appreciating the craftsmanship, this guided walking tour is a must-do activity in Genoa.
Read our full review: Genoa: Guided Walking Tour With Visit to Artisan Workshops Review
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Sum Up
Genoa offers a variety of engaging workshops and classes for foodies. From homemade pasta and pesto lessons to cooking classes in local homes, visitors can enjoy the city’s rich culinary traditions. Whether you’re a novice or an experienced cook, these hands-on experiences provide unique opportunities to learn from skilled chefs and discover the flavors that make Genoese cuisine so distinctive.