Goa’s cooking classes offer fantastic value for curious food lovers. The standout experiences combine market visits with hands-on kitchen time, where you’ll master local favorites like pumpkin soup, vegetable curry, and the famous chicken vindaloo. My favorite classes are the intimate 3.5-hour traditional sessions – perfect for learning Indian starters and curry basics in a friendly, no-pressure setting. Small groups mean plenty of personal attention, and prices are reasonable (typically $30-50 per person). These authentic cooking workshops – led by local home cooks and chefs – provide the kind of cultural insights you just can’t get from a restaurant meal. Let’s look at the top cooking classes in Goa.
Good To Know
- Goa offers immersive cooking classes that teach participants to prepare authentic Goan and Indian dishes, including pumpkin soup, vegetable curry, and chicken vindaloo.
- Traditional Indian cooking classes in Anjuna provide hands-on experience in making classic Indian starters and main dishes like Bhaji masala and Goan coconut curry.
- Cooking classes in Goa typically have small group sizes, enhancing personal interaction and learning, and are suitable for couples, friends, and families.
- Participants receive recipes and learn traditional cooking techniques and local ingredients, fostering skill development and appreciation for Goan and Indian culinary traditions.
- Cooking workshops in Goa combine market visits and hands-on cooking, offering a unique cultural experience at an affordable price with positive feedback from travelers.
Private Market Visit and Cooking Class in Goa
If you’re a food lover visiting Goa, the private market visit and cooking class with Rita is an opportunity not to be missed.
This 100% traveler-recommended experience allows you to discover local Goan produce and learn to cook 3-4 authentic Goan dishes, including pumpkin soup, vegetable curry, and chicken vindaloo.
During the hands-on class, you’ll work alongside Rita, a professional cook, who’ll guide you through the process step-by-step.
After the cooking, you’ll enjoy a delicious meal of the prepared dishes.
The experience includes a private market tour, where you’ll uncover the vibrant local ingredients.
At just $114 per person, this private class is ideal for foodies.
The price includes lunch, beverages, and hotel pickup and drop-off.
With a minimum of 2 people required per booking and vegetarian options available, it’s a great activity for couples, friends, or families.
Finish your Goan culinary adventure with the recipes to recreate the dishes at home.
Read our full review: Private Market Visit and Cooking Class in Goa Review
Book now: Check availability
Traditional Indian Cooking Class in Goa, Anjuna
A fantastic opportunity for foodies visiting Goa is the Traditional Indian Cooking Class offered by Project Tres in Anjuna. This 3.5-hour hands-on experience allows you to learn the secrets of authentic Indian home cooking in a small group setting of up to 6 travelers.
The class takes place at the Project Tres Centre, just a short distance from the lively Anjuna market. You’ll start by preparing classic Indian starters like chapati, poha, and daal.
Then, dive into the main dishes, crafting a fragrant Bhaji masala and a rich Goan coconut curry, served with fluffy rice.
While the class isn’t wheelchair accessible, it’s conveniently located near public transportation. Infants can attend but must sit on laps.
Confirmation is provided at booking, and you can cancel for free up to 24 hours in advance. With an impressive 4.5/5 rating from 14 reviews, this cooking class promises an immersive insight into Indian home life and culinary traditions.
Read our full review: Traditional Indian Cooking Class in Goa, Anjuna Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Group Size for the Workshops?
Most workshops have an average group size of around 10-15 participants. This allows for personalized attention and interactive discussions. The group size can vary depending on the type of workshop and the facilitator’s preference.
Are There Any Age Restrictions for the Participants?
Most workshops don’t have age restrictions, allowing participants of all ages to join. However, some classes may have minimum age requirements, so be sure to check the details before signing up. Ultimately, the workshops cater to a wide range of ages.
Can Dietary Restrictions Be Accommodated During the Classes?
Most workshops and classes accommodate dietary restrictions. They’ll work with you to ensure you can fully participate and enjoy the experience. Just let the organizers know about your dietary needs in advance.
Are the Workshops Suitable for Vegetarians and Vegans?
Yes, the workshops are well-suited for vegetarians and vegans. The organizers accommodate dietary restrictions and offer delicious meat-free options to ensure all participants can fully enjoy the experience regardless of their food preferences.
Do the Instructors Provide Any Take-Home Materials After the Classes?
The instructors often provide helpful take-home materials after their classes, such as recipes, reference guides, or instructional handouts. This allows you to continue practicing and learning the skills covered in the workshop even after it’s completed.
The Sum Up
Goa offers an array of immersive workshops and classes that allow you to explore the rich culinary and cultural heritage of the region. Whether it’s a private market tour followed by a hands-on cooking class or a traditional Indian cooking class in Anjuna, these experiences provide a unique opportunity to learn, explore, and savor the flavors of Goan cuisine. Don’t miss out on these engaging and enriching activities during your visit to this vibrant coastal destination.