Simple, authentic workshops are one of the best ways to learn about Greece’s vibrant traditions. Within minutes of starting a cooking class in Crete or Mykonos, you’ll be elbow-deep in phyllo dough or learning the secrets of perfect moussaka from a local grandmother. The best programs keep groups small – usually 6-8 people – and emphasize hands-on learning. I especially love the cooking workshops in traditional village homes, where you’ll shop at local markets before preparing a feast in a real Greek kitchen. For crafts, the pottery classes in Heraklion stand out, teaching age-old techniques passed down through generations. These intimate workshops give you practical skills while connecting you with Greek culture in a meaningful way. Check out these recommended classes and workshops across Greece.
Key Points
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Greece offers a wide variety of hands-on culinary classes, including traditional Cretan, Kefalonian, and Mykonos-style cooking workshops, often with farm-to-table and communal dining experiences.
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Craft workshops in Greece cover diverse mediums such as woodcarving, soap making, and ceramics, providing unique opportunities to engage with local artistic traditions.
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Many workshops emphasize the use of fresh, locally-sourced ingredients and highlight the cultural significance of traditional cooking methods and dishes within Greek cuisine.
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Culinary and craft classes in Greece range in price from affordable options to more premium private experiences, with flexible cancellation policies and accessibility features.
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Pottery and art workshops in Greece, such as Cycladic-inspired woodcarving and turtle-themed clay work, offer immersive cultural experiences and the chance to create personalized keepsakes.
Cooking Class – Discover Cretes Magical Kitchen
Nestled within the charming villages of Crete, aspiring chefs can enjoy the island’s captivating culinary traditions through the Cooking Class – Discover Crete’s Magical Kitchen.
This 2-4 hour experience allows participants to learn from local experts, uncover the secrets behind authentic Cretan dishes, and savor the flavors of the Mediterranean.
With a focus on fresh, seasonal ingredients, the class covers a range of classic recipes, from hearty stews to flavorful meze.
Participants will also have the opportunity to explore local markets, gaining insights into the origins of Crete’s renowned produce.
Whether a seasoned cook or a culinary novice, this hands-on workshop offers a delightful way to connect with Crete’s vibrant food culture.
Read our full review: Cooking Class – Discover Cretes Magical Kitchen Review
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Tsatsiki & Co.KG/ Marmari Cooking Class
Tsatsiki & Co.KG/ Marmari Cooking Class offers a hands-on culinary experience for foodies visiting the picturesque village of Marmari on the island of Crete.
Led by local chefs, the 4-hour class teaches participants to prepare traditional Cretan dishes using fresh, locally-sourced ingredients. Guests will learn to make classics like tzatziki, dolmades, and moussaka.
The class includes a visit to the village’s farmers’ market and a tour of the traditional kitchen garden. After the cooking, participants enjoy a communal meal in the charming courtyard.
With a rating of 5 stars and over 700 reviews, this class provides an immersive and authentic taste of Cretan cuisine.
Read our full review: Tsatsiki & Co.KG/ Marmari Cooking Class Review
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Chania Area: Cooking Class at a Farm in Stylos Village
Located just a short drive from the picturesque Chania region, the Cooking Class at a Farm in Stylos Village promises an immersive culinary adventure for foodies.
Over the course of 5 hours, you will learn traditional Cretan cooking methods, harvesting ingredients directly from the farm and garden, and preparing dishes like tzatziki, dako, and fresh fried potatoes.
The class includes a full meal with local wine, as well as coffee, raki, and a farm exercise. With a 5-star rating from 8 reviews, this wheelchair-accessible experience offers free cancellation and the option to reserve now and pay later.
Guests are encouraged to come with a positive attitude and an appetite for an enjoyable cultural experience.
Read our full review: Chania Area: Cooking Class at a Farm in Stylos Village Review
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Cooking Demo Class & Lunch at Archanes Village
Just a short drive from the historic Heraklion region, the Cooking Demo Class & Lunch at Archanes Village offers foodies a chance to enjoy the rich culinary traditions of Crete.
Rated 4.7 out of 5 stars with 181 reviews, this 4.5-hour experience takes participants on a hands-on culinary journey. Guests will learn to prepare traditional Cretan dishes under the guidance of a local chef, using fresh, locally-sourced ingredients.
The class culminates in a delightful lunch, where participants can savor the fruits of their labor while surrounded by the charming village atmosphere.
At just $85.40 per person, this activity provides an authentic and memorable way to connect with Crete’s vibrant food culture.
Read our full review: Cooking Demo Class & Lunch at Archanes Village Review
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Basic Workshop
For those seeking to explore the rich tradition of Greek woodcarving, the Basic Workshop offers a captivating opportunity. Priced from $52.89 per person, this 1-hour session welcomes up to 5 participants and is available in both Greek and English.
Led by an experienced woodcarver since 2013, the workshop provides hands-on practice in basic techniques, from traditional to modern styles. Participants will explore the art of woodcarving, learning about the treatment of wood and creating their own woodcarved objects.
With a focus on self-expression through this medium, the Basic Workshop is a chance to take in Santorini’s renowned woodcarving heritage. Reservations can be made easily, with the option to pay later.
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Imerovigli: Cooking Class & Meal at the Andronis Concept
The Andronis Concept in Imerovigli offers an immersive cooking class and meal experience that allows visitors to explore the heart of Greek culinary traditions.
The 2-hour class focuses on preparing traditional Greek dishes with hands-on guidance from a local chef. Held in the scenic setting of a vineyard, Cavalieros, the class provides an enhanced culinary experience.
Participants will enjoy an authentic Greek meal paired with local wines and receive a recipe book, an Andronis apron, and hotel transfer as part of the package.
Priced from $211.55 per person, with free cancellation up to 24 hours in advance, the experience is suitable for couples, groups, and families alike.
Read our full review: Imerovigli: Cooking Class & Meal at the Andronis Concept Review
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Handmade Soap Workshop
Amidst the charming backdrop of Fres village, the handmade soap workshop invites participants to explore the art of cold process soap making.
Spanning 1.5 hours, this small-group experience is limited to 6 attendees and priced from €15 per person.
Led by experienced soap maker Andreas, the workshop provides hands-on learning in soap production using local ingredients. Participants will take home their own handcrafted soap.
The clean laboratory environment also offers a chance to sample local olive oil and wine.
With a perfect 5/5 rating from past guests, the workshop is praised for its friendly instruction and charming village setting, making it a family-friendly activity in the Chania area.
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Greek Breakfast and Greek Coffee Workshop
Participants embark on an immersive exploration of traditional Greek breakfast and coffee customs at this engaging workshop.
They’ll learn how to prepare authentic Greek coffee, from grinding the beans to achieving the perfect foam.
Plus, they’ll discover the secrets behind classic Greek breakfast dishes like tyropita (cheese pie) and bougatsa (custard pastry).
The workshop covers the cultural significance of these culinary traditions and provides hands-on instruction, allowing participants to hone their skills.
Read our full review: Greek Breakfast and Greek Coffee Workshop Review
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Santorini: Greek Cooking Class
Santorini’s picturesque setting provides the perfect backdrop for an immersive Greek cooking class.
For $264.44 per person, participants embark on a 3-hour private lesson led by a local chef. The hands-on experience covers traditional dishes like fava, tomatokefetedes, moussaka, and grilled lamb, using fresh, locally sourced ingredients.
Guests enjoy the fruits of their labor over a communal lunch, accompanied by Santorini’s renowned volcanic wines. The chef shares cultural insights and provides a recipe booklet, allowing participants to recreate the flavors of Greece at home.
With free cancellation and pay-later options, this cooking class offers an authentic, memorable way to take in Santorini’s vibrant culinary traditions.
Read our full review: Santorini: Greek Cooking Class Review
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Mykonos: Traditional Cooking Class With the Locals
A popular offering in Mykonos, the Traditional Cooking Class With the Locals immerses visitors in the island’s vibrant culinary culture.
Priced from €110 per person, the 3-hour hands-on experience teaches participants to prepare authentic local dishes using traditional ingredients.
Led by a skilled local chef, the class accommodates dietary needs and includes Greek coffee, dessert, and tastings of local wines and beer.
Suitable for all ages, the class provides recipes, free parking, and hotel pickup and drop-off.
With an impressive 5/5 rating, it’s a highlight for those seeking a deeper understanding of Myconian gastronomy.
Read our full review: Mykonos: Traditional Cooking Class With the Locals Review
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Zakynthos Ceramic Workshop Experience
Moving from the culinary delights of Mykonos, the Zakynthos Ceramic Workshop Experience offers visitors a chance to enjoy the island’s rich artistic heritage.
Led by renowned ceramist Dyonisia, the 2.5-hour workshop covers the creation of a Zante turtle and a personalized bowl or plate. Participants will learn basic clay-working techniques and have the opportunity to customize their pieces.
The workshop is wheelchair-accessible and available in both English and Greek. Priced at €59 per person, the experience includes a refreshing drink and the final products, which will be fired, glazed, and painted by Dyonisia before being ready for collection or shipping within 3 days.
Read our full review: Zakynthos Ceramic Workshop Experience Review
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Mykonos Cooking Class – Hands On
Travelers visiting the island of Mykonos can enjoy the rich culinary heritage of Greece through the Mykonos Cooking Class – Hands On experience.
This highly-rated 2-4 hour class allows participants to learn traditional Greek recipes and cooking techniques from local experts. Guests will shop for fresh ingredients at a local market, then head to a well-equipped kitchen to prepare classic Greek dishes like moussaka, tzatziki, and baklava.
The class is suitable for all skill levels and provides an engaging, hands-on way to discover the flavors of Mykonos. With a 4.9 rating from over 175 reviews, this cooking class is a must-do activity for food-lovers visiting the island.
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Argostoli Culinary Journey – Private Cooking Class
Visitors to the island of Kefalonia can enjoy the rich culinary heritage of the region through the Argostoli Culinary Journey – Private Cooking Class.
This 4-hour experience allows guests to prepare authentic Kefalonian dishes alongside a private chef in a traditional island house. The class offers morning and afternoon options, with menus featuring local specialties like Kefalonian Meat Pie, Moussaka, and Greek Salad.
Participants will enjoy the meals they create, accompanied by house wine, coffee, and dessert. The experience includes private transportation and is suitable for up to 2 guests, with the option to customize the menu.
Cancellation is free up to 24 hours in advance.
Read our full review: Argostoli Culinary Journey – Private Cooking Class Review
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Join A Group Cooking Class At The Home Of A Mykonian Family
Mykonian cuisine enthusiasts can enjoy the island’s culinary heritage by joining a group cooking class hosted in the home of a local family.
The 3-hour Mykonos Cooking Class at Kafedenas Village offers an authentic experience, where participants learn the secrets behind traditional Myconian dishes and engage in conversations about the region’s gastronomy.
The class includes a welcome Greek coffee, local wines and beers, Greek liquor, a hearty lunch featuring secret recipes, and a sweet dessert.
With a casual, private setting and helpful guidance from the chef, this class is suitable for couples, groups, solo travelers, and families alike.
At £83.05 per person, it promises great value for money.
Read our full review: Join A Group Cooking Class At The Home Of A Mykonian Family Review
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Skiathos: Dog Shelter Visit, Hike & Cooking Class With Lunch
For those seeking an immersive Greek experience, the Skiathos: Dog Shelter Visit, Hike & Cooking Class with Lunch offers a unique opportunity.
This 5-hour tour allows participants to visit a local dog shelter, interact with the canine residents, and embark on a scenic hike with a furry companion.
The highlight is a cooking class at Maria’s house, where visitors learn to prepare traditional Greek dishes.
Lunch is then enjoyed amidst serene surroundings, complemented by local wine, water, and soft drinks.
With a live English-speaking guide, hotel pickup and drop-off, and an overall 4.9/5 rating from previous travelers, this experience provides excellent value for money.
Read our full review: Skiathos: Dog Shelter Visit, Hike & Cooking Class With Lunch Review
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Advanced Workshop
At the heart of Santorini’s rich cultural heritage lies the Advanced Workshop, a captivating 2-hour experience that invites participants to explore the ancient art of woodcarving.
Priced at $79.33 per person, this private group class is available in both Greek and English, allowing for a truly immersive cultural exchange.
Led by an experienced woodcarver, the workshop promises to teach the history, techniques, and traditions of this artform, culminating in the creation of a unique three-dimensional carved object inspired by the island’s Cycladic civilization.
With free cancellation and a pay-later option, the Advanced Workshop offers a compelling opportunity to discover Santorini’s artistic legacy through hands-on learning.
Read our full review: Advanced Workshop Review
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Greek Cooking Class and Dining Experience
Nestled amidst the picturesque landscapes of Greece, the Greek Cooking Class and Dining Experience invites visitors to enjoy the country’s vibrant culinary heritage.
This interactive workshop allows participants to learn the art of traditional Greek cooking, from preparing authentic dishes to mastering the art of Mediterranean flavors.
Under the guidance of experienced local chefs, guests will have the opportunity to shop for fresh ingredients at a local market, then return to the kitchen to craft a delectable multi-course meal.
The experience culminates in a shared dining experience, where participants savor the fruits of their culinary labor while immersed in the warm, convivial atmosphere of a Greek home.
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Santorini: Cooking Class With Lunch and Wine Tasting
Situated on the idyllic island of Santorini, this captivating cooking class takes participants on a culinary journey through the vibrant flavors of traditional Greek cuisine.
The 4-hour small-group experience, limited to 10 guests, is led by an English-speaking local chef who guides students through preparing four classic Greek dishes.
Guests will savor a bottle of Santorini wine for every two people during the included lunch, along with a delightful dessert and a glass of Visanto.
The scenic venue overlooking the Santorini vineyard provides a stunning backdrop for this memorable gastronomic experience.
With a 5/5 rating from 33 reviews, this class offers exceptional value and the opportunity to take in the island’s rich culinary heritage.
Read our full review: Santorini: Cooking Class With Lunch and Wine Tasting Review
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Heraklion Area: Pottery Class at Koumoulia Village
Located in the charming Cretan village of Koumoulia, a captivating pottery class invites visitors to enjoy the timeless art of ceramics. Priced from $105.78 per person, this 2-hour small-group experience accommodates up to 4 participants.
With no prior experience required, guests can create ceramics on the wheel or by hand, guided by instructors fluent in English, French, and Greek. The class includes Cretan clay, wheels, tools, and aprons.
Finished pieces require several days for drying and glazing, and shipping is available at extra cost. This unique opportunity to discover the pottery-making process amidst Crete’s beautiful nature is suitable for most, though not for those over 70 or under 6 years old.
Read our full review: Heraklion Area: Pottery Class at Koumoulia Village Review
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Souvlaki Class in Mykonos
The Souvlaki Class in Mykonos offers a delightful 3-hour culinary experience for visitors seeking to master the art of Greek street food.
Hosted at the Mykonian Farm, the class teaches the secrets of making great souvlaki, from marinating ingredients to grilling meat and wrapping it in pita bread.
Participants engage in a tzatziki competition and enjoy their creations with a Greek salad and beer.
The class is conducted in English, and hotel or port pickup and drop-off are included.
With a cancellation policy allowing free refunds up to 24 hours in advance, this class is a must-try for anyone wanting to enjoy authentic Greek cuisine.
Read our full review: Souvlaki Class in Mykonos Review
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Sum Up
Greece offers a diverse range of workshops and classes to immerse visitors in the country’s rich culinary and cultural heritage. From hands-on cooking classes showcasing traditional Cretan and Greek dishes to pottery workshops in picturesque villages, these experiences provide an authentic and engaging way to explore Greece’s traditions. Whether you’re a foodie or a craft enthusiast, there’s something to suit every interest and skill level.