Guatemala City’s standout cooking classes pack local expertise into satisfying hands-on experiences. The Pepian workshop stands at the top – participants team up with local families to master Guatemala’s national dish while absorbing cultural traditions. For a broader culinary journey, the intimate 5-hour cooking class in nearby Antigua covers multiple classics like hilachas and tamales, teaching techniques passed down through generations.
We love both tours for their authentic approach, small groups, and direct connection to local communities. The instructors share family recipes and market tips you won’t find in guidebooks.
Check out our favorite cooking workshops that showcase the best of Guatemalan cuisine:
Good To Know
- Traditional Guatemalan cooking classes in Parramos, 20 minutes from Antigua, offer hands-on experiences with local families and aim to empower women and reduce poverty.
- Small-group cooking classes in central Antigua provide a 5-hour culinary adventure with experienced chefs, covering dishes like hilachas, tamales, and the cultural heritage dish Pepian.
- Cooking classes in Guatemala City feature a comprehensive menu including Guatemalan tostadas, Pepian, rice, and a rich Guatemalan mole dessert, with complimentary hotel transportation.
- Cooking workshops in Guatemala City are rated highly at 4.8 stars, praised for their authenticity, personalized attention, and overall value for the experience.
- Guatemala City offers a range of immersive cooking classes and workshops that provide insight into local cuisine, traditions, and community empowerment initiatives.
Cooking Class/Pepian Workshop
Step into the heart of Parramos, just 20 minutes from Antigua, where a family-run cooking class awaits. With a 5.0 rating from 23 reviews and a 100% recommendation rate, this small-group Pepian workshop offers an authentic cultural experience.
Learn to prepare the traditional Guatemalan dish, recognized as a cultural heritage, alongside local families. The class accommodates a maximum of 10 students, ensuring personalized attention.
For $35 per person, you’ll enjoy a hands-on cooking session, learning to craft homemade corn tortillas and a fusion Guatemalan dessert. The price includes all necessary ingredients, utensils, and a delectable lunch or dinner.
Enjoy Guatemalan customs as you interact with the local families, gaining insights into their lives and traditions. This community-driven experience aims to empower women and reduce poverty, making it a meaningful choice for those seeking an authentic, non-touristy adventure in Guatemala.
Read our full review: Cooking Class/Pepian Workshop Review
Book now: Check availability
Small-Group Cooking Class in Antigua From Guatemala City
Set out on a culinary adventure in the heart of Antigua, Guatemala with this small-group cooking class. Led by experienced Guatemalan chefs, you’ll learn to prepare traditional dishes like hilachas, tamales, and camote en dulce over the course of 5 hours.
With a maximum of 8 travelers, you’ll enjoy personalized attention and guidance throughout the hands-on experience.
You’ll start by savoring a starter of Guatemalan tostadas with guacamole, tomato sauce, and black beans, followed by the main course of Guatemalan Pepian served with rice. For dessert, indulge in the rich flavors of Guatemalan mole.
Throughout the class, you’ll have the opportunity to sample local beverages, including wine and beer.
This cooking class includes complimentary hotel pickup and drop-off, as well as a printed list of the recipes you’ll master.
With a 4.8-star rating from 5 reviews, this is a must-do culinary experience for anyone visiting Guatemala City.
Read our full review: Small-Group Cooking Class in Antigua From Guatemala City Review
Book now: Check availability
Frequently Asked Questions
What Is the Minimum Group Size for the Workshops?
The minimum group size for the workshops typically ranges from 4 to 8 participants. This allows for a more interactive and engaging learning experience, with opportunities for personalized attention from the instructors. Check with the workshop organizers for their specific group size requirements.
Are Vegetarian or Vegan Options Available in the Classes?
Yes, many workshops and classes in Guatemala City offer vegetarian or vegan options. You’ll find a range of plant-based meals and snacks to accommodate diverse dietary needs during your learning experience.
Can Dietary Restrictions Be Accommodated in the Workshops?
Yes, most workshops can accommodate dietary restrictions. Many offer vegetarian, vegan, and gluten-free options to cater to various needs. Be sure to inquire about the available accommodations when registering for a class.
Do the Classes Provide Transportation to and From the Venues?
Most classes don’t provide transportation, but you can check with the organizers about shuttle services or public transit options to reach the venues. Some may offer pickup/drop-off from central locations for added convenience.
What Is the Typical Duration of the Cooking Workshops?
The typical cooking workshop in Guatemala City lasts around 2-3 hours. You’ll learn hands-on culinary skills and techniques, and have the opportunity to prepare and enjoy a full meal. Many workshops include complimentary transportation to and from the venue.
The Sum Up
You’ll come away from the Pepian workshop in Antigua with a deeper understanding of Guatemalan cuisine and the skills to recreate these iconic dishes at home. The small-group format ensures personalized attention, and you’ll have the chance to learn directly from experienced local chefs. Whether you’re a seasoned home cook or a complete beginner, this class is an excellent way to learn about the vibrant flavors of Guatemala.