Food lovers can choose from excellent cooking workshops throughout La Spezia and Cinque Terre. The standout options connect visitors with local home cooks for authentic, hands-on experiences. We especially love Cesarine’s intimate pasta-making classes – you’ll learn traditional techniques right in a family kitchen. The Levanto pasta and pesto course is another gem, teaching you to create two regional specialties. For an in-depth experience, consider the Cinque Terre Cooking Lesson, which smartly combines market shopping with preparing a complete three-course meal. These workshops offer great value and real culture. Let’s look at our favorite cooking classes in detail.
Key Points
- Cesarine Cooking Classes in local homes in La Spezia offer hands-on pasta and tiramisu making with Italian aperitivo, local wines, and espresso for a maximum of 12 participants.
- Fresh Pasta and Pesto Class in Levanto provides a 1-hour personalized instruction on traditional Corzetti pasta and Genovese pesto, plus tiramisu, for up to 6 participants.
- Cinque Terre Cooking Lesson is a 3-hour immersive culinary experience with a market visit and a complimentary 3-course lunch with wine for a maximum of 4 participants.
- La Spezia Home Restaurant Experience combines cooking and dining in a 4.5-hour intimate setting for up to 6 participants, including wheelchair accessibility and flexible cancellation.
- Private Cooking Classes in La Spezia focus on local recipes with expert home cooks, offering tastings of prepared dishes with local wines, typically 3 hours long.
Cesarine: Small Group Pasta and Tiramisu Class in La Spezia
The Cesarine: Small Group Pasta and Tiramisu Class in La Spezia offers travelers an opportunity to enjoy the local cuisine and culture.
With a 95% traveler recommendation and a Badge of Excellence, this hands-on cooking class teaches participants to make fresh pasta and tiramisu.
Hosted in a local’s home, the class provides an authentic experience and a relaxed atmosphere for a maximum of 12 travelers.
Participants will enjoy an Italian aperitivo of Prosecco and nibbles, followed by a tasting of the prepared dishes paired with local wines and espresso.
The small group setting and interaction with passionate hosts enhance the cultural understanding of this exceptional culinary experience.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in La Spezia Review
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Levanto, Cinque Terre: Fresh Pasta and Pesto Cooking Class
In Levanto, nestled within the picturesque Cinque Terre region, travelers can enjoy the art of handcrafting fresh pasta and pesto during the Fresh Pasta and Pesto Cooking Class.
Priced from $95.20 per person, the 1-hour class is limited to 6 participants and available daily, except Sundays, starting at 11:00 AM.
Participants will learn to make traditional Corzetti pasta and the iconic Genovese pesto, followed by a tiramisu dessert.
The class includes an aperitivo, lunch, wine pairing, and recipe handouts.
With an overall rating of 4.8/5 based on 24 reviews, the class is praised for its knowledgeable instructors, engaging activities, and delicious cuisine.
Read our full review: Levanto, Cinque Terre: Fresh Pasta and Pesto Cooking Class Review
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Cinque Terre Cooking Lesson in La Spezia
For those seeking an immersive culinary experience in the Cinque Terre region, the Cinque Terre Cooking Lesson in La Spezia offers a delightful opportunity to master the art of Ligurian cuisine.
This 3-hour class, recommended by 96% of participants, takes students on a journey through the local market to handpick fresh seafood and produce.
Under the guidance of an expert chef, attendees then cook a 3-course Ligurian feast, including dishes like stuffed mussels cake and tiramisù, in a cozy restaurant kitchen.
With a maximum of 4 people, the class ensures personalized attention and a chance to savor the fruits of one’s labor over a complimentary 3-course lunch with wine.
Read our full review: Cinque Terre Cooking Lesson in La Spezia Review
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La Spezia: Cooking Class + Home Restaurant Experience
Frequently, visitors to La Spezia eagerly anticipate the La Spezia: Cooking Class + Home Restaurant Experience, a captivating 4.5-hour experience that combines a hands-on cooking class with a warm home restaurant setting.
Participants learn to prepare fresh pasta, pesto, and tiramisu using local ingredients, and then enjoy the fruits of their labor together. The intimate group size, limited to 6 people, allows for personalized attention from the hosts, Maria Elena and Nicola.
After the cooking, guests can relax in the garden and pool. Priced from $158.66 per person, this flexible, cancellation-friendly experience is accessible to wheelchair users and available on select Mondays, Tuesdays, and Thursdays.
Read our full review: La Spezia: Cooking Class + Home Restaurant Experience Review
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Cesarine: Pasta & Tiramisu Class at Locals Home in La Spezia
Cesarine, a renowned culinary collective, offers an immersive Pasta & Tiramisu Class at a local’s home in La Spezia.
The 5-star experience includes learning the secrets of authentic Italian pasta and tiramisu preparation, with a menu featuring two pasta dishes and the classic dessert.
Travelers rave about the warm hospitality, personal touch, and culture of cooking in a local’s home.
The private class includes water, wines, and coffee, and costs $156.35 per person with free cancellation up to 24 hours beforehand.
While the class isn’t wheelchair accessible, it’s a must-try for foodies seeking an unforgettable taste of la dolce vita in La Spezia.
Read our full review: Cesarine: Pasta & Tiramisu Class at Locals Home in La Spezia Review
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La Spezia: Private Pasta-Making Class at a Locals Home
Travelers seeking an authentic glimpse into Italian culinary traditions can enjoy a Private Pasta-Making Class at a Local’s Home in La Spezia. Priced at $153.37 per person, the 3-hour class allows participants to learn from expert home cooks and create a connection with local Italian families.
Guests will learn local recipes from family cookbooks and taste three pasta dishes paired with local wines. The class structure includes individual workstations, instruction in English and Italian, and accommodations for dietary needs.
With free cancellation up to 24 hours in advance, this experience offers a unique opportunity to explore the flavors of La Spezia’s vibrant food culture.
Read our full review: La Spezia: Private Pasta-Making Class at a Locals Home Review
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The Spezia: Market Visit and Seafood Cooking Class With Lunch
For those seeking an immersive culinary experience in La Spezia, the Market Visit and Seafood Cooking Class with Lunch offers a unique opportunity to explore the region’s vibrant food culture.
Priced at $154.43 per person, this 3-hour small-group activity allows participants to explore the local market, select fresh seafood and seasonal produce, and learn to prepare classic Ligurian dishes under the guidance of a chef.
The experience includes a hands-on cooking lesson, a leisurely lunch with wine, and the chance to take home printed recipes to recreate the dishes.
With an overall rating of 4.3/5 from previous participants, this class promises an engaging and memorable culinary journey.
Read our full review: The Spezia: Market Visit and Seafood Cooking Class With Lunch Review
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La Spezia: Pasta and Tiramisu Class at a Local’s Home
A private pasta and tiramisu making class awaits visitors in the heart of La Spezia. Lasting 3 hours, this hands-on culinary experience costs between $83.77 to $104.72 per person, with savings up to 20%.
Participants will learn to prepare 2 pasta recipes and tiramisu from scratch under the guidance of expert home cooks. The class includes tastings of the prepared dishes, as well as beverages and nibbles.
Hosted by passionate local “Cesarina,” the class offers a warm, welcoming atmosphere and the opportunity to connect with other guests. With an impressive 4.8/5 rating based on 50 reviews, this class promises an authentic and delicious Italian cooking adventure.
Read our full review: La Spezia: Pasta and Tiramisu Class at a Local’s Home Review
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La Spezia: Private Cooking Class at a Local’s Home
In the heart of La Spezia, visitors can enjoy a private cooking class at a local’s home. Priced from $153.37 per person, this 3-hour experience allows participants to learn authentic local recipes from a certified home cook.
Together, they’ll create three dishes using family recipes and enjoy the prepared meals with local wines. The class is led by an English and Italian-speaking instructor, providing a genuine connection with an Italian family.
With a 4.8/5 rating from previous travelers, this class is a fantastic opportunity to deepen one’s understanding of Italian cuisine and culture. Classes generally start at 10 AM or 5 PM, with alternative times available upon request.
Read our full review: La Spezia: Private Cooking Class at a Local’s Home Review
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Sum Up
La Spezia offers a range of exceptional cooking workshops and classes. From learning to make fresh pasta and pesto to mastering classic Italian desserts, these hands-on experiences provide travelers with invaluable insights into the region’s culinary traditions. Whether you opt for a small-group class or a private lesson in a local’s home, you’ll come away with new cooking skills and a deeper appreciation for the flavors of La Spezia.