Two standout cooking experiences showcase Liguria’s culinary magic. In Levanto, a traditional pesto-making class teaches the proper mortar-and-pestle technique that locals have used for generations. You’ll make (and taste) authentic Genovese pesto with fresh local ingredients. Meanwhile, in La Spezia, a fantastic market-to-kitchen experience pairs you with a local home cook who guides you through selecting ingredients and preparing three regional specialties. Both classes are hands-on and small-scale – just what you want in Italian cooking instruction. Check out these top cooking workshops in Liguria:
Good To Know
- Hands-on pesto-making class in Levanto, Liguria, teaching the traditional Genovese technique using a mortar and pestle.
- Private market tour and cooking class in La Spezia, offering a 5-hour immersive experience in local culinary traditions.
- Opportunity to learn from expert local home cooks and explore the regional food culture and produce.
- Cooking classes that cover mastery of 3 authentic regional recipes, paired with local wines.
- Flexibility in scheduling and accommodation for dietary requirements for a personalized learning experience.
Levanto: Pesto-Making Class
The Levanto: Pesto-Making Class offers a hands-on opportunity to learn the art of crafting authentic Genovese pesto. Located in the charming seaside town of Levanto, this 1.5-hour experience invites you to don an apron and dive into the rich culinary traditions of Liguria.
Under the guidance of a local expert, you’ll gather the fresh ingredients – including basil, pine nuts, Parmesan, and garlic – and learn the traditional mortar and pestle technique that gives pesto its signature texture and flavor.
As you work, you’ll discover the nuances that distinguish a truly great pesto from the rest. At the end of the class, you’ll have the chance to savor your own homemade creation, paired with fresh pasta or bread, and gain a newfound appreciation for this iconic Ligurian delicacy.
Whether you’re a seasoned home cook or a curious foodie, this pesto-making class promises to be a delightful and delicious addition to your Ligurian adventure.
Read our full review: Levanto: Pesto-Making Class Review
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La Spezia: Private Market Tour & Cooking Class in Local Home
Nestled in the heart of the Ligurian coast, La Spezia offers a unique opportunity to learn about the vibrant local culture through a private market tour and cooking class held in a Cesarina’s (local home cook) cozy abode.
Priced at $199.92 per person, this 5-hour experience allows you to explore the bustling local market, learn 3 authentic regional recipes, and savor the prepared dishes paired with local wines.
The cooking class takes place in a private home, where you’ll receive a workstation with all the necessary utensils and ingredients. Under the guidance of the expert Cesarina, you’ll master the art of regional family recipes.
The market tour, led by the passionate home cook, will teach you to recognize the best local produce. This flexible experience can be scheduled in the morning or afternoon, accommodating dietary requirements.
Rated 5/5 by previous participants, this activity promises an enjoyable and insightful journey into the culinary traditions of La Spezia.
With the option to cancel up to 24 hours in advance, you can book this experience with confidence.
Read our full review: La Spezia: Private Market Tour & Cooking Class in Local Home Review
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Frequently Asked Questions
Is Transportation to and From the Workshops Provided?
Transportation to and from the workshops isn’t typically provided, but you can easily access them via public transit or by arranging your own travel. Be sure to check the workshop details for specifics on getting there.
What Is the Cancellation Policy for the Classes?
The cancellation policy varies, but you can typically get a full refund if you cancel up to 7 days before the class. Some workshops may have stricter policies, so be sure to check the details before signing up.
What Is the Minimum and Maximum Group Size for the Workshops?
The minimum group size is usually 2 people, while the maximum can range from 8 to 12 participants, allowing for an intimate learning experience. Check with each workshop provider for their specific group size requirements.
Are There Any Dietary Restrictions or Allergies the Classes Accommodate?
The classes accommodate various dietary needs, including vegetarian, vegan, and gluten-free options. They’re also aware of common food allergies and can modify recipes to ensure everyone can participate safely and comfortably.
Can Participants Take Home the Dishes They Prepare During the Classes?
Yes, you can typically take home the dishes you prepare during the cooking classes. Many workshops encourage participants to enjoy their creations and provide containers or take-home boxes for this purpose.
The Sum Up
You’ll find the best workshops and classes in Liguria cover a range of culinary experiences. From learning to make authentic pesto in Levanto to taking a private market tour and cooking class in a local home in La Spezia, there’s something to suit every interest. Enjoy the region’s rich food traditions and come away with new skills and memories.