Osaka’s workshops offer practical, hands-on education in Japanese traditions. Small-group cooking classes teach you the essentials of local favorites like ramen, okonomiyaki, and sushi, while cultural sessions cover ceramics and calligraphy. We especially love the intimate cooking workshops where English-speaking masters help you master techniques you’ll actually use back home. The best part? Class sizes rarely exceed eight people, ensuring personal attention. Read on for our carefully selected top workshops in Osaka.
Key Points
- Osaka offers a range of small-group culinary classes focusing on traditional Japanese dishes like ramen, okonomiyaki, and sushi with hands-on instruction and cultural insights.
- Unique cooking experiences include classes on katsu curry, ramen, okonomiyaki, and sushi, complemented by seasonal desserts and high-rated workshops.
- Cultural workshops provide immersive experiences in ceramic painting, kendo, kimono dressing, and calligraphy, led by skilled artisans and professional instructors.
- Food and beverage pairing classes explore authentic Japanese techniques and ingredients, fostering cultural appreciation and culinary skills in engaging environments.
- Workshops and classes in Osaka consistently receive high traveler approval, quality instruction, and recognition for outstanding experiences, enabling participants to recreate dishes at home.
Osaka Cooking Class
Osaka Cooking Class offers a small-group culinary experience that allows participants to enjoy the renowned culinary traditions of Japan’s vibrant Kansai region.
Limited to just eight people, the class provides a personalized setting where attendees learn to prepare popular Japanese dishes like okonomiyaki, takoyaki, miso soup, and dashimaki.
The menu also includes a sweet treat – taiyaki, a fish-shaped waffle filled with red bean paste, and matcha tea.
Beyond the hands-on cooking, the class includes an optional sake and beer tasting, as well as all necessary ingredients and an English-speaking instructor to guide participants through authentic techniques.
Reviews praise the class as a highlight of visitors’ trips to Osaka.
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Katsu Curry/Bento Making Cooking Class & Local Shop Tour
This Katsu Curry or Bento Making Cooking Class and Local Shop Tour in Osaka immerses participants in the vibrant culinary traditions of the Kansai region.
Priced from $73.50 per person, the 2.5-hour class allows guests to explore local markets, learn hands-on cooking techniques, and engage in lively cultural exchanges.
Led by an English and Spanish-fluent instructor, the small group of up to 6 participants receives personalized attention.
Positive reviews highlight the engaging learning atmosphere and enjoyable cooking experience.
With free cancellation up to 24 hours in advance and a reserve now, pay later option, this class is a fantastic way to dive into Japan’s renowned cuisine and culture.
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RAMEN and 2 Types GYOZA (Dumplings) Cooking Class
For those seeking an immersive culinary experience in Osaka, the RAMEN and 2 Types GYOZA (Dumplings) Cooking Class offers a unique opportunity to master the art of traditional Japanese cuisine.
This small-group class, set in the heart of Nishinomiya, Osaka, focuses on teaching participants the techniques for preparing ramen and two distinct types of gyoza.
Under the guidance of the skilled instructor, Fumi, attendees will engage in hands-on cooking and enjoy the fruits of their labor, including a seasonal dessert.
With positive reviews highlighting the class’s delectable food, engaging atmosphere, and practical takeaways, this experience is a must for anyone looking to elevate their Japanese culinary skills.
Read our full review: RAMEN and 2 Types GYOZA (Dumplings) Cooking Class Review
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Okonomiyaki&Yakisoba or Takoyaki Class With Local Shop Tour
Participants in the Okonomiyaki&Yakisoba or Takoyaki Class With Local Shop Tour can expect an immersive culinary experience that delves into the heart of Osaka’s vibrant food culture.
Priced from $73.50 per person, the 2.5-hour small-group class (limited to 6 participants) offers a unique opportunity to learn traditional Japanese cooking techniques under the guidance of an English or Spanish-speaking instructor.
Beyond the hands-on cooking session, the experience includes a local market tour, cultural insights, and lively discussions about Japan’s culinary traditions.
Designed for all ages, the class equips participants with the skills to recreate these iconic Osaka dishes at home.
With a stellar 4.8/5 rating based on positive reviews, this class promises an unforgettable taste of Osaka hospitality.
Read our full review: Okonomiyaki&Yakisoba or Takoyaki Class With Local Shop Tour Review
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Three Types of RAMEN Cooking Class
A Three Types of RAMEN Cooking Class in Osaka offers an immersive experience for participants to master the art of crafting three distinct ramen varieties.
Located in the culinary capital of Japan, the class boasts a 100% recommendation rate from travelers, who praise the organized, engaging atmosphere and the instructor’s exceptional teaching style.
During the 75-minute session, guests will make noodles from scratch, explore cooking techniques for different ramen bases, and savor the flavors of salt, soy sauce, and miso ramen, all while enjoying a seasonal dessert.
This small-group tour, limited to eight people, provides a personalized learning experience and an opportunity to uncover the cultural significance of this iconic Japanese dish.
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Osaka Foodie Experience: Japanese Snack and Sake Class
Nestled in the culinary capital of Japan, the Osaka Foodie Experience: Japanese Snack and Sake Class offers an immersive dive into the art of authentic washoku cooking.
Led by a Michelin-trained chef, you will learn five core techniques – grilling, simmering, marinating, and pickling – to craft a menu of Japanese snacks, including wasabi garlic potato salad and simmered yellowtail with daikon.
The optional sake tasting provides a guided exploration of junmai, junmai ginjo, and warm sake.
With a small group size, hands-on learning, and cultural insights, this 3-hour workshop promises an unforgettable taste of Osaka’s vibrant food scene.
Read our full review: Osaka Foodie Experience: Japanese Snack and Sake Class Review
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Sushi Cooking Class in Osaka
Tucked away in the heart of Osaka, the Sushi Cooking Class offers a hands-on experience for both novice and seasoned sushi enthusiasts.
Led by a licensed chef, the class is limited to just 8 participants, ensuring personalized instruction. Participants will learn the art of sushi rice preparation and rolling techniques using nori.
After selecting their own ingredients, they’ll practice making sushi under the guidance of the knowledgeable instructor. The class includes a delicious dinner of sushi, miso soup, and Japanese omelet, with optional sake and beer tastings.
With overwhelmingly positive reviews, this class is a unique and enjoyable way to take in traditional Japanese culinary traditions.
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Osaka: Private Ceramic Painting Workshop
Visitors to Osaka can enjoy the city’s rich ceramic tradition through a private workshop led by skilled local artisans.
Located in a non-touristy area, the 2-hour workshop allows participants to create personalized ceramic dishes and chopstick rests featuring traditional Japanese motifs like Mount Fuji, sushi, or sakura trees.
Instructors provide guidance throughout, and the finished pieces are fired and shipped to participants’ homes after approximately 1.5 months.
Priced from $73.50 per person, the workshop offers flexible language options and a free cancellation policy.
With an impressive 4.9/5 rating, this authentic cultural experience is sure to delight.
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Ramen and Gyoza Cooking Class in Osaka Dotonbori
Situated in the vibrant heart of Dotonbori, Osaka, the Ramen and Gyoza Cooking Class offers visitors a unique opportunity to enjoy the art of Japanese cuisine.
With a 100% traveler recommendation and a Badge of Excellence, this small-group class teaches participants to make ramen and gyoza from scratch.
Led by expert instructors, the class covers techniques like noodle kneading and broth preparation, while allowing guests to customize their dishes to personal taste.
Conveniently located and accessible, the class caters to all skill levels in a modern, well-equipped kitchen.
Reviews highlight the friendly staff, delicious food, and engaging learning experience, making this a must-try activity for anyone visiting Osaka.
Read our full review: Ramen and Gyoza Cooking Class in Osaka Dotonbori Review
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Osaka: Kendo Workshop Experience
Interested in exploring the captivating world of Kendo during your Osaka visit? This 2-hour Kendo workshop offers a unique opportunity to discover the art of Japanese swordsmanship.
Priced from $120.27 per person, the small-group experience allows you to learn from professional instructors, including national-level trainers. You’ll explore Kendo’s rich history, etiquette, and techniques, practice strikes with bamboo swords, and even participate in a mini-game match.
The workshop provides a safe learning environment, complete with rental of Kendo armor and equipment, as well as amenities like mineral water and a Japanese hand towel.
At the end, you can enjoy a “Special Samurai meal” at a nearby Izakaya, immersing yourself further in Japanese culture.
Read our full review: Osaka: Kendo Workshop Experience Review
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Authentic SUSHI Course Cooking Class
This authentic Sushi Course Cooking Class in Osaka, Japan offers an immersive culinary experience for up to 14 participants.
With a 100% traveler recommendation and a small group size, the class provides a personalized hands-on experience in making various sushi dishes, including nigiri, gunkan-maki, and maki-sushi.
The menu also includes yakitori, miso soup, and a seasonal dessert.
Located at Felista Horie, the class starts at 5:30 PM and includes all necessary ingredients, utensils, and a printed recipe for participants to recreate the dishes at home.
The class isn’t wheelchair accessible, and children must be accompanied by an adult.
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Osaka Authentic Tempura & Miso Soup Japan Cooking Class
For those seeking an immersive culinary adventure in Osaka, the Authentic Tempura & Miso Soup Japan Cooking Class offers a unique opportunity to master the art of traditional Japanese cuisine.
Priced at $80.18 to $72.16 per person, this 2.5-hour class is led by experienced Chef Yuki and limited to just 6 participants.
Participants will learn specialized techniques like Kakiage Tempura and Izakaya coleslaw, while also experiencing hands-on activities like shaving bonito flakes.
With locally sourced ingredients and a focus on culture, this class promises an authentic Japanese cooking experience.
Rated 4.9/5 by previous travelers, it’s a must for anyone curious about Japanese food and culture.
Read our full review: Osaka Authentic Tempura & Miso Soup Japan Cooking Class Review
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Well-balanced BENTO (Lunch Box) Cooking Class
Curious to learn about the art of traditional Japanese bento box preparation?
Osaka’s well-balanced BENTO Cooking Class offers a hands-on experience at the Sakura Cook restaurant. With a maximum of 8 travelers, you’ll learn to create up to seven classic Japanese dishes, from simmered squash to dashi-maki omelets.
The class focuses on marinating, cooking, and packing meals, allowing you to master the art of bento box assembly. Enjoy the interactive nature of the class as you prepare triangular rice balls, Wagyu beef, and more, all while sipping miso soup.
With 100% positive reviews from travelers, this small-group experience is a must for foodies seeking an authentic taste of Japanese cuisine.
Read our full review: Well-balanced BENTO (Lunch Box) Cooking Class Review
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Kimono Experience and Japanese Home-Cooking Lesson Osaka
Enjoy the rich cultural traditions of Japan with the Kimono Experience and Japanese Home-Cooking Lesson in Osaka.
This unique activity allows you to don a beautiful kimono and learn the art of traditional Japanese home-cooking. You’ll start by dressing in an authentic kimono under the guidance of a local expert.
Then, you’ll head to a private home to prepare a delicious multi-course bento lunch using fresh, seasonal ingredients. Discover the flavors and techniques of Japanese cuisine as you create a well-balanced meal.
This 2-3 hour experience is perfect for those seeking an intimate glimpse into Japanese culture. Prices start from $66.82 per person.
Read our full review: Kimono Experience and Japanese Home-Cooking Lesson Osaka Review
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Sushi Class in Osaka Dotonbori
Exploring the vibrant Dotonbori district of Osaka, travelers can partake in an immersive sushi-making class that delves into the art and tradition of this renowned Japanese cuisine.
Located just minutes from the lively streets, the Sushi Class in Osaka Dotonbori welcomes guests with a maximum of 8 participants, ensuring a personalized experience.
Over the course of the 3-hour session, attendees will learn to craft three types of sushi, including oshi-zushi, salad rolls, and nigiri.
The class also includes the opportunity to savor the freshly made sushi, accompanied by miso soup, before concluding back at the meeting point.
With a 5.0-star rating and 100% recommendation, this sushi workshop is a must-try for any visitor to Osaka.
Read our full review: Sushi Class in Osaka Dotonbori Review
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Osaka: Sushi Class in Dotonbori
Visitors to Osaka’s vibrant Dotonbori district can partake in an immersive sushi-making class that delves into the art and tradition of this renowned Japanese cuisine.
The 3-hour class, limited to 8 participants, covers the creation of three sushi varieties: nigiri, salad rolls, and oshizushi. Beginners and sushi enthusiasts alike will receive personalized instruction in an engaging, small-group setting.
The class is wheelchair accessible and priced at $64.81 per person, with the option to reserve and pay later. Participants can look forward to savoring their handmade sushi creations as part of the overall experience.
With an exceptional 4.9/5 rating from over 100 reviews, this class offers an authentic taste of Osaka’s sushi culture.
Read our full review: Osaka: Sushi Class in Dotonbori Review
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Japanese Cooking Class in Osaka With a Culinary Expert
Helmed by culinary expert Yoko, this private Japanese cooking class in Osaka offers an intimate, hands-on experience in the comfort of a local home.
Recommended by 100% of travelers, the class focuses on five quintessential Japanese dishes, including rolled sushi, okonomiyaki, or gyoza. Participants will also enjoy starters like shira ae and sunomono, as well as green tea ice cream.
The menu may vary by season, and Yoko accommodates vegetarian and vegan requests. After the live demonstration and detailed instruction, guests will savor their freshly prepared meal, while learning about Japanese culture and cuisine in an unforgettable setting.
With a 5.0 rating based on 12 reviews, this private cooking class isn’t to be missed.
Read our full review: Japanese Cooking Class in Osaka With a Culinary Expert Review
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Osaka: Private Workshop on Traditional Japanese Ceramics
A private workshop on traditional Japanese ceramics in Osaka provides an immersive cultural experience for travelers seeking to explore the rich heritage of Japanese artistry.
Over two hours, participants craft a unique ceramic piece related to Japanese gastronomy, using clay from the Shigaraki area and traditional glazes.
The workshop takes place in a century-old, two-story house near local food shops, adding to the authentic ambiance.
Instructed by an expert who studied ceramics in Osaka and Barcelona, the experience is available in English, Catalan, Spanish, or Japanese.
With overwhelmingly positive reviews, the workshop offers excellent value and a memorable hands-on encounter with a revered Japanese tradition.
Read our full review: Osaka: Private Workshop on Traditional Japanese Ceramics Review
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Calligraphy Workshop in Namba
The Calligraphy Workshop in Namba, Osaka, offers travelers a chance to enjoy the captivating world of Japanese calligraphy. Highly rated at 5.0 based on 31 reviews, this 2-hour workshop accommodates up to 6 participants and costs $44.41 per person.
Located near the Osaka Metro, the workshop provides all necessary materials and guides participants through the art of kanji writing. Instructors share their expertise, and participants create a personalized name in kanji to take home.
Reviewers praise the educational value, culture, and relaxed atmosphere, making this an intimate cultural experience not easily found elsewhere.
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Osaka: Ramen and Gyoza Cooking Class in Dotonbori
Travelers interested in delving into the rich culinary traditions of Osaka can enjoy a 3-hour Ramen and Gyoza Cooking Class held in the heart of the city’s renowned Dotonbori district.
For $64.81 per person, you will learn to craft ramen noodles and original gyoza dumplings from scratch, guided by experienced instructors.
The class is limited to 8 people and features hands-on experiences, including kneading dough and using a noodle-cutting machine.
With an impressive 5/5 rating based on 229 reviews, this class offers excellent value for money and the opportunity to enjoy one’s own unique ramen and gyoza creations.
Read our full review: Osaka: Ramen and Gyoza Cooking Class in Dotonbori Review
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Sum Up
Osaka offers a variety of engaging workshops and classes for visitors. From cooking classes featuring iconic Japanese dishes like ramen, katsu curry, and okonomiyaki, to cultural experiences like calligraphy and ceramic workshops, there’s something for every interest. Whether you’re looking to learn about the culinary or artistic traditions of the city, these hands-on activities provide an enriching way to explore Osaka’s vibrant culture.