Cooking classes in Polignano a Mare and Conversano offer practical instruction in authentic Apulian cuisine. Small groups (maximum 10 people) work directly with local chefs to create regional specialties like orecchiette pasta, panzerotti, and focaccia. Our favorite classes include wine tastings and local snacks, making them an excellent value. These well-organized sessions are wheelchair accessible and maintain flexible cancellation policies. We especially recommend the traditional pasta-making workshops, where grandmothers share time-honored techniques passed down through generations. Ready to start cooking? Check out our top-rated culinary experiences below.
Good To Know
- Hands-on cooking classes in Polignano a Mare and Conversano focusing on traditional Apulian culinary traditions.
- Iconic dishes like orecchiette pasta taught by knowledgeable local chefs, with emphasis on authentic techniques.
- Classes receive high ratings from participants for their friendly atmosphere, knowledgeable instructors, and opportunities to recreate dishes at home.
- Classes feature preparation of dishes like panzerotti and focaccia, paired with fine Puglian wines and traditional snacks.
- Classes are accessible to wheelchair users, with instruction available in English and Italian, and optional hotel pickup for convenience.
Polignano a Mare: Apulian Cooking Class With Food and Drinks
Enjoy the culinary traditions of Apulia during this hands-on cooking class in the charming seaside town of Polignano a Mare.
For just $63.47 per person, you’ll learn to make the iconic orecchiette pasta in a historic building, guided by a knowledgeable instructor.
The 2-hour class is limited to 10 participants, ensuring personalized attention as you master traditional pasta-making techniques.
After the hands-on cooking, you’ll get to taste the freshly-made cuisine. The experience also includes an aperitif and drinks, as well as hotel pickup and drop-off.
Based on 64 reviews, this class earns a stellar 4.7/5 rating, with highlights like the knowledgeable instructor, cozy setting, and friendly guide.
Reviewers recommend arriving early to maximize your time and get to know the group.
With free cancellation up to 24 hours in advance, you can book now and pay later for this delicious taste of Apulian culture.
Read our full review: Polignano a Mare: Apulian Cooking Class With Food and Drinks Review
Book now: Check availability
Polignano a Mare: Pasta Making Cooking Class With Drink
For just $63.47 per person, you can partake in a captivating pasta making cooking class in the charming seaside town of Polignano a Mare.
This 2-hour experience allows you to learn the art of crafting authentic Apulian pasta like orecchiette and cavatelli under the guidance of a local chef. The class, limited to 10 participants, is accessible to wheelchair users and offers instruction in both English and Italian.
Beyond the hands-on pasta making, you’ll savor a Panzerotti-based dinner featuring homemade pasta and fine Puglian wines.
The culinary experience begins with an aperitivo of traditional Puglian snacks like taralli and preserved vegetables.
With an overall rating of 4.6/5 from 49 reviews, this class is praised for its friendly instructor, fun atmosphere, and the opportunity to recreate the dishes at home.
Secure your spot by reserving now and pay later, with optional hotel pickup available from nearby cities.
Read our full review: Polignano a Mare: Pasta Making Cooking Class With Drink Review
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Conversano: Authentic Puglian Cooking Class With Local Host
Polignano a Mare’s charming seaside setting provides the backdrop for an authentic Puglian cooking class in the historic center of nearby Conversano.
Over the course of 3.5 hours, you’ll learn to craft traditional Apulian dishes like panzerotti, focaccia, and the iconic orecchiette pasta under the guidance of professional chefs from the region.
The class focuses on the simplicity of Puglian cuisine, with water and flour as the core components of these beloved dishes. As you knead, roll, and shape the dough, the chefs will share their culinary expertise and passion for the region’s food traditions.
Once your handmade creations are complete, you’ll savor the fruits of your labor alongside regional wines and other homemade delights.
The class is offered in both English and Italian, ensuring an engaging and informative experience for all.
With optional transportation available from Polignano’s city center, this is a convenient way to learn about the flavors of Puglia during your visit.
Read our full review: Conversano: Authentic Puglian Cooking Class With Local Host Review
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Frequently Asked Questions
Is Transportation Provided to and From the Cooking Classes?
The cooking classes don’t provide transportation to and from the venue. You’ll need to arrange your own travel to and from the class location. Check with the organizers if they can offer any recommendations for getting there.
What Is the Minimum/Maximum Number of Participants for the Classes?
The number of participants for the classes typically ranges from 4 to 12 people. This allows for a more personalized and interactive learning experience. You’ll get plenty of hands-on time with the instructors.
Are the Classes Suitable for Dietary Restrictions or Allergies?
The classes cater to various dietary restrictions and allergies. Let the organizers know about your needs, and they’ll work with you to ensure you can fully participate in the workshops while accommodating your dietary requirements.
Are There Any Discounts or Promotions Available for the Cooking Classes?
Many cooking classes in the area offer discounts or promotions, such as early bird pricing or package deals. It’s best to inquire about any special offers when booking your class to get the best value for your money.
What Is the Cancellation Policy for the Cooking Class Experiences?
The cancellation policy typically allows you to cancel or reschedule your cooking class experience up to 72 hours in advance without penalty. Any cancellations within 72 hours may incur a fee or forfeit your booking.
The Sum Up
You’ll discover Apulia’s rich culinary heritage through hands-on cooking classes in Polignano a Mare and Conversano. Learn to craft homemade pasta, prepare traditional dishes, and savor local wines. These immersive experiences offer a chance to connect with the region’s culture and cuisine. Whether you’re a novice or seasoned chef, you’ll leave with new skills and cherished memories of your time in this captivating corner of Italy.