The culinary heart of Spain’s Basque Country comes alive in San Sebastian’s cooking workshops. Led by local experts, Ama Ur’s standout classes teach essential skills like preparing anchovies and mastering squid – techniques you’ll actually use back home. I’m impressed with their small-group approach, which means plenty of hands-on practice. The market-to-table private sessions deserve special praise for combining shopping guidance with authentic home-style cooking. These workshops go beyond tourist-level experiences, delivering practical knowledge in a friendly, casual setting.
Let’s look at the city’s most worthwhile cooking experiences.
Key Points
- Ama Ur’s Basque Pintxos Cooking Classes taught by renowned chef Lander Gonza, featuring traditional techniques and a menu of local Basque delicacies.
- Private airport transfers from San Sebastian Airport (EAS) to the city center, with professional English and Spanish-speaking drivers and Mercedes E-class sedans.
- Hands-on cooking classes focusing on rustic Basque dishes, led by professional chefs and limited to 10 guests for a personalized experience.
- Authentic Basque culinary experiences, including a 3-hour class teaching traditional dishes like tortilla de patata, with small-group format and flexible cancellation policy.
- Market tours and culinary adventures that combine a guided market visit and cooking class to prepare a multi-course Basque meal, led by Chef Carlos.
Ama Ur Offers Its Renowned Basque Pintxos Cooking Class
Cooking with Lander Gonza of Ama Ur is a renowned Basque pintxos cooking class that transports guests to the heart of San Sebastian’s culinary scene.
Located in the Sercotel Codina hotel, the class offers a 5-star experience, with a 100% recommendation from travelers.
Participants can expect to learn traditional techniques, like cleaning and pickling anchovies, frying squid, and preparing a Basque potato omelette.
The menu features local delicacies, including Basque cheesecake and seasonal fish dishes, paired with regional beverages like cider and txakoli.
Praised for its organization, patience, and creative flavors, the Ama Ur cooking class is a must-do activity for anyone seeking an authentic taste of San Sebastian.
Read our full review: Ama Ur Offers Its Renowned Basque Pintxos Cooking Class Review
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Transfer San Sebastian Airport (EAS) to City Center E-class
For travelers seeking a hassle-free arrival in San Sebastian, the private transfer service from the airport to the city center offers a convenient and comfortable solution.
Priced at $110.96 per group of up to 4 participants, the 30-minute transfer is provided by local drivers fluent in English and Spanish.
Travelers can reserve their spot without upfront payment and cancel up to 24 hours in advance for a full refund.
The service uses Mercedes E-class business sedans equipped with mobile chargers, and the driver will meet passengers at the arrivals terminal.
Certain activities, such as smoking and bringing pets, are prohibited, and additional charges may apply for delays or extra transfers.
Read our full review: Transfer San Sebastian Airport (EAS) to City Center E-class Review
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Basque Cooking Class in San Sebastian
Travelers passionate about Spanish cuisine can enjoy the rich culinary traditions of the Basque Country during a 5-hour cooking class in San Sebastian.
Recommended by 100% of previous participants, the small-group experience is led by a professional chef and focuses on creating rustic dishes featuring fresh seafood and vegetables.
The hands-on class covers starters like Talos con Txistorra and Revuelto de Hongos, main courses such as Marmitako and Txuleta con piquillos, and a Pantxineta dessert.
Lunch is included, and the class ends back at the starting point.
With a maximum of 10 guests, the interactive session promises a relaxed atmosphere and cultural insights into the region’s ancient recipes.
Read our full review: Basque Cooking Class in San Sebastian Review
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San Sebastian: Basque Cuisine Cooking Class
Enjoy the rich culinary heritage of the Basque Country during a 3-hour cooking class in San Sebastian. For €130 per person, you’ll learn to prepare traditional Basque dishes like tortilla de patata, bacalao al pil pil, and Basque cheesecake.
The small-group class, limited to 10 participants, provides hands-on instruction in English. Enjoy tasting the prepared dishes paired with regional wines and ciders.
With no prior expertise required, the class suits all skill levels. Conveniently, you can reserve your spot without upfront payment and cancel up to 24 hours in advance for a full refund.
Past travelers rave about the exceptional instructor and the personal, flexible experience.
Read our full review: San Sebastian: Basque Cuisine Cooking Class Review
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San Sebastian: Authentic Basque Cooking Class in the Old Town
Devour San Sebastian offers an authentic Basque cooking class in the heart of the city’s historic Old Town.
The small-group tour (max 10 people) focuses on recreating popular Basque dishes. Participants learn to prepare four dishes while enjoying local cider and wine.
The experience includes insights into Basque culture and cuisine from a local guide and a professional chef. The class isn’t wheelchair accessible but can be adapted for pescatarians, gluten-free, and non-alcoholic options.
It’s not recommended for vegetarians, vegans, or kosher diets. With a 92% recommendation rate, the class has received positive feedback on the knowledgeable chefs and delicious food.
Priced from $126.76 per person, the class offers free cancellation up to 24 hours before.
Read our full review: San Sebastian: Authentic Basque Cooking Class in the Old Town Review
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San Sebastian: Authentic Basque Cooking Class
Foodies and culinary enthusiasts flock to San Sebastian’s Authentic Basque Cooking Class, a hands-on experience that unveils the secrets of the region’s beloved cuisine.
Priced from Kč 2,986 per person, the 2.5-hour class is limited to just 10 participants, ensuring personalized attention from the expert chef and knowledgeable guide.
During the session, guests will prepare four traditional Basque dishes, including a potato omelet and codfish in pil pil sauce, paired with local drinks like Basque cider and wine.
With the opportunity to pick up cooking tips and take home recipes, this class offers an immersive taste of Basque culinary culture.
Read our full review: San Sebastian: Authentic Basque Cooking Class Review
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Basque Cooking Class
Travelers who want to uncover the secrets of Basque cuisine can participate in the highly acclaimed Basque Cooking Class in San Sebastian.
Operated by KOOKIN DONOSTI, this 5.0-rated class offers an immersive experience with a maximum of 12 travelers. Starting at 10:00 am, the class includes lunch, alcoholic beverages, a glass of wine, and a souvenir apron.
Located just steps from the Santa Catalina bridge, the class is wheelchair accessible and near public transportation. Reviewers praise the personalized, professional experience, with the menu and environment being highly enjoyable, even for experienced cooks.
This cooking class is a must-do activity for anyone seeking an authentic taste of Basque culture in San Sebastian.
Read our full review: Basque Cooking Class Review
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San Sebastián: Pintxo Workshop & Fest in the Secret Kitchen
Unleash the flavors of San Sebastián’s iconic pintxos during this immersive 4.5-hour workshop and tasting experience.
Limited to just 6 participants, this hands-on class teaches you to craft 4 unique pintxos and a Basque cheese cake, while enjoying 5 glasses of local wines.
Dive into the secrets and cultural nuances of this Basque culinary art form. You’ll also experience a special coffee blending session and receive the recipes for your creations.
With free cancellation up to 24 hours in advance, this workshop is perfect for couples, friends, and solo travelers alike.
Dive into San Sebastián’s gastronomic scene with this unforgettable pintxo-making adventure.
Read our full review: San Sebastián: Pintxo Workshop & Fest in the Secret Kitchen Review
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Basque Cooking Experience: Market Tour & Hands-On Class
For those seeking an immersive culinary experience in San Sebastián, the Basque Cooking Experience offers a half-day adventure that combines a guided market tour and hands-on cooking class.
Priced from $144.78 per person, this small-group activity takes participants through the local market to learn about seasonal produce before heading to the kitchen to prepare a multi-course Basque meal.
Led by the charismatic Chef Carlos, the experience includes cooking classics like cod omelette, hake in green sauce, and the renowned burnt Basque cheesecake.
With a maximum of 10 travelers, this highly-rated class provides an engaging and personalized introduction to the region’s renowned gastronomy.
Read our full review: Basque Cooking Experience: Market Tour & Hands-On Class Review
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San Sebastian: Private Gastronomy Tour and Cooking Class
Those seeking an intimate exploration of San Sebastian’s renowned gastronomy can embark on a private tour and cooking class that unveils the city’s culinary heritage.
For Kč 8,842 per person, you will spend 3 hours seeing Basque culture, shopping at a local market, and learning to prepare traditional dishes under the guidance of an expert.
The experience includes a guided tour of the Old Quarter, a private cooking class, and a meal with Basque wine.
With English, Spanish, and Basque language options, this tour offers a memorable and flexible gastronomic experience.
Cancellations up to 24 hours in advance qualify for a full refund.
Read our full review: San Sebastian: Private Gastronomy Tour and Cooking Class Review
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Sum Up
San Sebastian offers a range of exceptional cooking workshops and classes to immerse visitors in the local Basque cuisine. From pintxos demonstrations to hands-on market tours and culinary experiences, there are diverse options to suit all interests and skill levels. These classes provide an opportunity to learn authentic Basque cooking techniques and flavors, making them a must-do for foodies visiting the region.