When it comes to hands-on experiences in Sorrento, cooking classes stand out as the perfect way to learn authentic Italian cuisine. Local chefs teach small groups (6-8 people) how to make classics like fresh pasta, pizza, and mozzarella in traditional kitchens. The best classes combine cooking instruction with market visits and wine tastings, giving you a complete food education.
We especially love the morning classes that start with visits to family farms, where you’ll pick ingredients before cooking. These 4-5 hour sessions include transportation and memorable views of the Amalfi Coast while you work.
Check out these recommended cooking workshops that showcase the best of Sorrentine cuisine:
Key Points
- Small group cooking classes in Sorrento offer immersive culinary experiences focused on Italian cuisine, including pasta-making, pizza, seafood, and desserts.
- Classes provide opportunities to learn traditional recipes, taste local delicacies, and explore the cultural significance of Sorrentine and Amalfi Coast cuisine.
- Cooking classes are accessible, with convenient booking options, flexible scheduling, and accommodations for various dietary needs and mobility requirements.
- Private cooking classes at Chez Barone Cooking School offer personalized attention and a familial community vibe, focusing on traditional Sorrentine and Neapolitan dishes.
- Hands-on cooking experiences in Sorrento’s scenic settings enhance understanding of local culinary traditions and provide opportunities to learn new skills and interact with fellow enthusiasts.
Small Group Cooking Class in Sorrento With Prosecco & Tiramisù
For those seeking an immersive culinary experience in Sorrento, the small group cooking class offers an exceptional opportunity.
Over 3 hours, participants create a 3-course Italian meal under the guidance of an experienced chef. The menu features beloved dishes like handmade gnocchi, meatballs, and tiramisu, accompanied by a welcome prosecco cocktail, wine tasting, and a half-bottle of wine per person.
With a maximum of 4 travelers, the class provides a personalized and hands-on experience where participants learn practical cooking tips while savoring the fruits of their labor.
Vegetarian, vegan, and gluten-free options are available, and the class is stroller accessible, making it ideal for foodies of all backgrounds.
Read our full review: Small Group Cooking Class in Sorrento With Prosecco & Tiramisù Review
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Amalfi: Cooking Class With Mozzarella, Tiramisù, and Pasta
Travelers seeking an immersive culinary journey along the Amalfi Coast can indulge in a hands-on cooking class at a picturesque farm in Pianillo.
The 3-hour experience teaches guests to make fresh mozzarella, tagliatelle, and tiramisu from scratch, focusing on artisanal techniques. Local chefs provide instruction in Italian and English, and participants enjoy tasting their creations with local wine while taking in scenic views.
The class also includes a guided tour of the farm and either lunch or dinner. With free cancellation and no upfront payment, this class offers a delicious opportunity to experience the essence of Amalfi cuisine and hospitality.
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Pasta and Pizza Master Class With Pick up in Sorrento
Nestled in the picturesque town of Sorrento, the Pasta and Pizza Master Class promises an immersive culinary experience for foodies.
This 4.5-hour class allows participants to learn the art of making Neapolitan pizza, tagliatelle pasta, Bolognese sauce, and Sorrento-style gnocchi.
Paired with a delectable dessert of tiramisu and homemade limoncello, the class offers a comprehensive hands-on experience.
Conducted by the knowledgeable and friendly Chef Anna, the class caters to a maximum of 18 travelers in a relaxed, fun, and educational setting.
With fresh ingredients sourced directly from the garden, the class boasts stunning views of the Gulf, Mount Vesuvius, and coastal cities.
Positive reviews highlight the class’s enjoyable and memorable nature.
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Sorrento: Pizza Making Class With Nino
One of the most popular culinary experiences in Sorrento is the Pizza Making Class with Nino.
During this 2-hour class, participants learn the art of making authentic Neapolitan pizza from a local expert. Nino, the charismatic instructor, guides guests through the entire process – from kneading the dough to topping and baking the pizza in a wood-fired oven.
Guests get hands-on experience and have the chance to craft their own personal pizza. The class also includes a tasting of Limoncello, a local lemon liqueur.
With a 4.8-star rating from over 100 reviews, this pizza-making class is an engaging and delicious way to take in Sorrento’s culinary traditions.
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The Shared Cooking Class with Garden Visit in Sorrento offers travelers an immersive culinary experience that showcases the region’s fresh produce and time-honored cooking traditions.
With an overall rating of 5/5 from 143 reviews, this small-group class provides an authentic taste of Italian cuisine. Participants begin with a tour of the family garden, then learn to prepare classic starters, handmade pasta, and homemade tiramisu under the guidance of friendly, knowledgeable hosts.
After the cooking, guests savor the freshly prepared meal with scenic harbor views. Accessible by wheelchair and near public transportation, this highly recommended class is perfect for those seeking an engaging culinary adventure in Sorrento.
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Sorrento: Hands-On Limoncello Making Experience
Immersing oneself in the art of limoncello production is a quintessential experience for visitors to Sorrento.
The Hands-On Limoncello Making Experience offers a 2-hour deep dive into the cultural significance and secrets of this iconic Italian digestif. Participants learn the step-by-step process, from lemon selection to maceration, sugar addition, and bottling.
Beyond the hands-on workshop, the experience includes a tasting of local lemon-based pastries, including Limoncello Tiramisù, and a Limoncello Spritz welcome drink.
As a takeaway, attendees receive a bottle of artisanal limoncello and traditional recipes to recreate the magic at home.
Limited to 8 participants, this immersive class celebrates the vibrant flavors and hospitality of Sorrento.
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Cooking Class With Authentic Chef Experience
Along With the immersive Limoncello Making Experience, Sorrento offers visitors a chance to learn from authentic local chefs through a Cooking Class with Authentic Chef Experience.
Led by a chef with a 5-star rating, the class allows participants to prepare and enjoy a delectable 3-course meal featuring Italian favorites like eggplant rolls, meatballs, and Caprese-style ravioli.
With a maximum of 8 travelers, the personalized experience includes a welcome drink, local wine, and a chance to savor the flavors of Italy.
Positive reviews highlight the quality of instruction and the lively atmosphere, making this class a highlight for families and couples seeking an intimate culinary adventure.
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From Sorrento: Pizza-Making Class W/ View of Mount Vesuvius
What better way to experience the flavors of Sorrento than a Pizza-Making Class with a stunning view of Mount Vesuvius?
This 3-hour small-group class, limited to 8 participants, offers a hands-on pizza-making experience led by expert instructors.
During the class, you’ll learn the history of pizza and the local region, master dough preparation and authentic Neapolitan pizza crafting, and indulge in local delicacies like fresh mozzarella and artisanal salami.
The class includes a welcome drink, pizza tasting, a glass of regional wine, and limoncello.
Pickup and drop-off from your hotel can be arranged.
Secure your spot for this gastronomic adventure and learn about the rich culinary traditions of Sorrento.
Read our full review: From Sorrento: Pizza-Making Class W/ View of Mount Vesuvius Review
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Pasta Making Class in Sorrento
For those seeking an authentic culinary experience in Sorrento, the Pasta Making Class offers a hands-on opportunity to master the art of homemade Italian pasta.
Located in the charming town, the 3-hour class focuses on traditional Sorrentine dishes. Participants will prepare three courses – pasta, main, and dessert – under the guidance of a local cook.
The sample menu includes handmade spaghetti, ravioli, and a coffee/limoncello affogato. Throughout the lesson, guests can enjoy a welcome drink, local wine, and Neapolitan coffee.
With a maximum of 10 travelers, the class provides a personalized and immersive culinary experience. Given the class’s 99% recommendation rate and perfect 5-star reviews, it’s an excellent choice for those eager to savor the flavors of Sorrento.
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Private Lesson of Traditional Sorrentine Cuisine in Sorrento
Those seeking to immerse themselves deeper in Sorrento’s culinary heritage can partake in a Private Lesson of Traditional Sorrentine Cuisine.
This 3-hour class provides an intimate setting to learn the secrets behind classic Sorrentine dishes. Under the guidance of a local expert, you will craft regional specialties like handmade pasta and tiramisu, all while sipping on regional wines.
With a focus on hands-on learning, this experience offers a unique opportunity to gain a deeper appreciation for Sorrento’s vibrant food culture.
At €85.00 per person, it’s an excellent way to take home lasting memories and culinary skills from this picturesque Italian destination.
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Sorrento Pizza Class With Wine, Limoncello and Transfer Included
This two-and-a-half-hour small-group pizza-making workshop in Sorrento, Italy, offers travelers a chance to learn the art of crafting traditional Neapolitan-style pizza under the guidance of a professional chef.
The class takes place at a scenic local farmhouse and accommodates a maximum of 8 guests, ensuring personalized attention. Participants will prepare the dough, then make either a Pizza Margherita or Marinara, accompanied by local wine or soft drinks, and a homemade dessert with limoncello tasting.
Round-trip transfers, dinner, and all necessary supplies are included.
With 114 reviews and a 5.0-star rating, this workshop is praised for its delicious pizza, beautiful setting, and friendly hosts.
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From Sorrento: Food Immersion in Farmhouse & Cooking Class
Travelers seeking a deeper immersion into Sorrento’s culinary traditions can partake in a comprehensive food experience at a local farmhouse.
The 3-hour Pizza Lesson, Wine, and Limoncello at a Local Farm class offers an authentic hands-on experience. Guests will learn to prepare traditional Neapolitan pizza from scratch, followed by a glass of local wine.
They’ll then get to enjoy their creations and cap off the experience with a refreshing limoncello, a signature liqueur of the Amalfi Coast.
With a perfect 5-star rating from over 700 reviews, this immersive experience is a must for foodies visiting Sorrento.
Read our full review: From Sorrento: Food Immersion in Farmhouse & Cooking Class Review
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Cooking Class Pizza Pasta and Traditions 100% 100 Hands on
Nestled in the heart of Sorrento, a hands-on cooking class promises an immersive exploration of the region’s time-honored culinary traditions.
Focusing on pizza, pasta, and classic Italian desserts, the highly-rated class boasts a 99% recommendation rate from over 115 reviews.
Led by the charismatic Vincenzo, you will learn to craft dishes like mountain pizza, caprese ravioli, and timeless tiramisu, all while enjoying stunning views from the kitchen terrace.
With a maximum of 18 travelers, the intimate experience fosters a familial atmosphere, allowing guests to feel like part of the Sorrento culinary community.
Whether a novice or seasoned cook, this class offers an unforgettable taste of authentic Italian cuisine.
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Sorrento Coast: Cooking Class at The Rooftop Terrace
Perched atop the Sorrento coast, The Rooftop Terrace offers an immersive cooking experience that delves into the heart of the region’s culinary traditions.
Over 4.5 hours, groups of 6-8 participants learn to craft sourdough bread, fresh egg pasta, and wood-fired pizza. Guided by a pescatarian couple with a decade of teaching experience, the class covers the history of pasta and tomato sauce, the use of wood-fired ovens, and the importance of sustainable, organic cooking.
The experience concludes on the rooftop terrace, where guests enjoy a welcome aperitif featuring local products and Prosecco Superiore DOCG.
Priced from $184.94 per person, this hands-on workshop is a must for foodies visiting the Sorrento Coast.
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Private Cooking Class With Dinner & Pick up From Sorrento
Those seeking an immersive culinary experience in Sorrento can indulge in a Private Cooking Class with Dinner and Pick Up from Sorrento.
Hosted at the Chez Barone Cooking School, the class earns a 97% recommendation rate with a Badge of Excellence. Participants will learn to prepare traditional Sorrentine and Neapolitan dishes like fried pizza Montanara, Ravioli Capresi, and Neapolitan chop, complete with seasonal sides and a Limoncello Tiramisu dessert.
The class offers personalized service in a private setting, with a shuttle bus available from Sorrento station.
Though some reviews note larger-than-expected group sizes, the knowledgeable chefs and delicious cuisine make this an excellent hands-on cooking experience.
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Sorrento: Lemons Grove, Farm Tour&Tasting and Pizza Class
This engaging 4-hour tour in Sorrento allows visitors to enjoy the region’s renowned lemon cultivation and traditional culinary arts.
The tour begins with a visit to ancient organic citrus groves in Massa Lubrense, where guests can enjoy freshly squeezed lemonade.
Participants then travel by iconic Ferrari ape calessino to Il Turuziello Farmhouse for tastings of extra virgin olive oil, Provolone del Monaco DOP, local wine, and limoncello.
The experience continues with a Mozzarella Making Show and a hands-on cooking lesson to create traditional Neapolitan pizza, followed by a tasting.
Priced from $190.22 per person, this tour offers a well-rounded taste of Sorrento’s gastronomic heritage.
Read our full review: Sorrento: Lemons Grove, Farm Tour&Tasting and Pizza Class Review
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Cooking Class From Sorrento
The Cooking Class From Sorrento offers visitors a captivating culinary experience, immersing them in the rich flavors and traditions of the Amalfi Coast.
Located in Sorrento, the 3-hour class has earned a 4.4-star rating from 32 reviews. Priced from €105 per person, the class teaches participants to prepare classic Amalfi Coast dishes, including Caprese salad, Caprese ravioli, and eggplant parmigiana, as well as dessert options like lemon cake or tiramisu.
The experience includes a glass of local wine or soft drink, and limoncello. With a maximum of 15 travelers per class, the hands-on lessons offer the opportunity to learn Mediterranean cooking techniques using fresh, local ingredients.
Transportation and accessibility options are available, and special dietary requests can be accommodated.
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From Sorrento: Cooking Class in Lemon Grove
Nestled amidst the lush lemon groves of Sorrento, the From Sorrento: Cooking Class in Lemon Grove offers visitors an immersive culinary experience that celebrates the region’s rich gastronomic heritage.
Over 3.5 hours, participants learn to prepare traditional Italian dishes like gnocchi alla Sorrentina and tiramisu, using fresh ingredients sourced from the on-site garden.
Led by experienced chefs, the class provides insights into Italian culinary traditions and the significance of lemons.
Attendees receive an apron, recipes, and the opportunity to enjoy their creations paired with local wine in the open-air setting.
Priced at $195.50 per person, the class is perfect for foodies, couples, and families seeking an authentic Italian experience.
Read our full review: From Sorrento: Cooking Class in Lemon Grove Review
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Cortecorbo Irpinia-Wines: Tour of the Vineyards- Cooking Class- Wine Tasting
Offering visitors to Sorrento an immersive culinary adventure, the Cortecorbo Irpinia-Wines experience combines a tour of the vineyard, a hands-on cooking class, and a wine tasting session.
Located in the Irpinia region, this highly-rated tour features a sample menu of Irpinian specialties, including cheeses, bruschetta, and pumpkin ravioli. Guests can also learn to make pizza in a wood-fired oven and enjoy a tasting of the region’s renowned wines.
With private transportation options, the tour is wheelchair and stroller accessible. Earning a 100% recommendation rating, the Cortecorbo experience showcases the hospitality and beauty of the Italian countryside, as praised by past participants.
Read our full review: Cortecorbo Irpinia-Wines: Tour of the Vineyards- Cooking Class- Wine Tasting Review
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Amalfi Coast Cooking Class and Wine Tasting
Immersing visitors in the rich culinary heritage of the Amalfi Coast, the Amalfi Coast Cooking Class and Wine Tasting experience promises an unforgettable gastronomic adventure.
During this 3-hour class, participants learn to prepare traditional dishes like pizza and tiramisu under the guidance of local experts.
The class also includes a wine tasting, allowing guests to sample the region’s renowned vintages.
With an average rating of 5 out of 5 stars, this hands-on cooking experience is a popular choice among travelers seeking an authentic taste of the Amalfi Coast.
Visitors can easily book this class through GetYourGuide, with options to filter by price, language, and duration.
Read our full review: Amalfi Coast Cooking Class and Wine Tasting Review
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Sum Up
Sorrento offers a variety of cooking classes and workshops that allow visitors to enjoy the local cuisine. From hands-on pizza-making to exploring the region’s renowned vineyards, these experiences provide a unique opportunity to learn about and savor the flavors of the Amalfi Coast. With options to suit different interests and skill levels, there’s something for all looking to enhance their culinary knowledge and enjoy the delights of Italian cooking.