Bio-Local Cooking Class Tiramisu and Gnocchi

Nestled in the heart of Naples, this bio-local cooking class promises a culinary adventure like no other. Under the tutelage of skilled chefs, you will dive deep into the region’s gastronomic heritage, mastering the art of crafting authentic Neapolitan dishes. From the delicate gnocchi alla Sorrentina to the rich and creamy tiramisu, every step of the journey will showcase the beauty of sustainable, locally-sourced ingredients. As you savor the flavors, accompanied by a selection of regional wines, you’ll gain a newfound appreciation for the diverse and flavorful culinary traditions that make Naples a true epicurean delight.

This experience made our list of the 20 Best Cooking Classes In Naples.

Key Points

• Immersive Neapolitan culinary experience, including hands-on instruction from experienced chefs in preparing authentic regional dishes like gnocchi alla Sorrentina and eggplant parmigiana.

• Commitment to using organic and locally sourced ingredients, such as fresh produce from nearby farms and artisanal producers, to showcase the flavors of the land.

• Mastering the art of traditional Italian dessert-making, including the technique of whipping up silky mascarpone cream for authentic tiramisu.

• Opportunity to enhance the dining experience with a selection of local wines from the Campania region, ranging from crisp whites to robust reds.

• Participants receive a Certificate of Participation, validating their proficiency in crafting traditional Neapolitan recipes and their exposure to sustainable and organic ingredients.

You can check availability for your dates here:

Immersive Neapolitan Culinary Experience

The Bio-local Cooking class immerses participants in the rich culinary tradition of Naples, guiding them through the preparation of authentic regional dishes using organic and locally sourced ingredients.

With hands-on instruction from experienced chefs, guests will learn to make Neapolitan specialties like gnocchi alla Sorrentina and eggplant parmigiana.

The class offers a cultural and food & wine journey, allowing attendees to savor the flavors of the region while gaining an appreciation for sustainable, locally-driven cuisine.

Vegan alternatives are available, ensuring an inclusive experience for all.

This immersive culinary experience promises to transport participants to the heart of Neapolitan gastronomy, leaving them with a newfound understanding and appreciation for the region’s rich food traditions.

Organic and Locally Sourced Ingredients

At the heart of this bio-local cooking class lies a commitment to organic and locally sourced ingredients, which form the foundation of the Neapolitan culinary tradition.

Using produce from nearby farms and artisanal producers, you will learn to craft authentic regional dishes that celebrate the flavors of the land.

From the fresh tomatoes and zucchini used in the eggplant parmigiana, to the hand-harvested wheat that goes into the gnocchi, every ingredient is carefully selected to showcase the bounty of the Campania region.

This focus on sustainability and traceability not only ensures the finest quality, but also immerses students in the cultural heritage that underpins the iconic tastes of Naples.

Gnocchi Alla Sorrentina Preparation

Preparing the gnocchi alla Sorrentina begins with meticulously forming the potato dumplings, a hallmark of Neapolitan cuisine. Participants will carefully knead the dough, shaping each gnocco by hand to achieve the signature pillowy texture. Next, they’ll create a rich tomato sauce, simmering it with fresh basil and fragrant Neapolitan oregano. Finally, the gnocchi are tossed with the sauce, layered with creamy mozzarella, and baked until bubbly and golden.

Ingredients	Preparation	Plating
Potatoes	Knead the dough	Layer the gnocchi
Flour	Shape by hand	Add tomato sauce
Eggs	Simmer the sauce	Top with mozzarella
Basil, Oregano	Toss with gnocchi	Bake until golden

This authentic dish showcases the vibrant flavors and traditions of the Sorrentine Peninsula.

Eggplant Parmigiana Recipe

After mastering the gnocchi, you will now turn their attention to the beloved classic, eggplant parmigiana. This iconic Neapolitan dish showcases the vibrant flavors of freshly sliced eggplant, layered with a rich tomato sauce and melted mozzarella.

Under the guidance of the expert chefs, the class will learn the art of preparing this quintessential southern Italian dish. First, they’ll bread and pan-fry the eggplant slices to perfection. Then, they’ll assemble the layers, topping each with a generous portion of the homemade tomato sauce and shredded mozzarella.

The final product will be baked to bubbly, golden-brown perfection, resulting in a dish that’s both visually stunning and deliciously satisfying.

More Great Tours Nearby

Authentic Tiramisu Making

The delicate art of tiramisu-making takes center stage as participants learn to craft this beloved Italian dessert from scratch.

Under the tutelage of the expert chefs, they’ll master the technique of whipping up a silky mascarpone cream and expertly soaking the ladyfingers in strong espresso.

Careful attention will be paid to the layering process, ensuring each bite boasts the perfect balance of coffee, cream, and cocoa.

Participants will also learn the importance of using high-quality, fresh ingredients to achieve an authentic tiramisu flavor.

Accompanied by Local Wines

To complement the authentic Neapolitan dishes, you will sample a selection of local wines carefully chosen to enhance the flavors of the meal. Ranging from crisp whites to robust reds, these regional libations provide the perfect accompaniment to the homemade gnocchi, eggplant parmigiana, and tiramisu.

The wines hail from nearby vineyards, reflecting the terroir and traditions of the Campania region:

• A refreshing Greco di Tufo, a white wine with notes of citrus and minerality
• A velvety Aglianico, a full-bodied red known for its complex tannins and berry notes
• A lively Lacryma Christi del Vesuvio, a regional specialty with a distinctive volcanic character

A sweet and aromatic limoncello, the perfect digestif to cap off the culinary experience.

Professional Chefs’ Cooking Lessons

Experienced chefs guide participants through the preparation of three classic Neapolitan dishes, providing hands-on instruction and expert techniques to ensure an authentic culinary experience.

Under their tutelage, guests learn to make gnocchi alla Sorrentina, eggplant parmigiana, and the iconic tiramisu. The chefs share the secrets behind each recipe, imparting their deep knowledge of regional flavors and traditional cooking methods.

With their guidance, participants hone their skills, gaining confidence in the kitchen and developing a deeper appreciation for the rich culinary heritage of Naples. This hands-on class offers a unique opportunity to learn from masters of the craft, immersing guests in the vibrant food culture of this captivating city.

Certificate of Participation

Upon the completion of the Bio-Local Cooking Class, participants receive a Certificate of Participation as a memento of their culinary journey. This credential serves as a testament to their hands-on experience in mastering the preparation of authentic Neapolitan dishes, from the traditional gnocchi alla Sorrentina to the iconic tiramisu.

The certificate not only celebrates their newfound skills but also their immersion in the vibrant food culture of Naples, solidifying their connection to the region’s rich gastronomic heritage.

The Certificate of Participation:

• Validates the participant’s completion of the 3-hour cooking class
• Showcases their proficiency in crafting traditional Neapolitan recipes
• Highlights their exposure to the sustainable and organic ingredients used
• Serves as a cherished souvenir of their authentic culinary experience in Naples

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

The event organizers do not allow guests to bring their own wine. However, the class includes tastings of local wines that complement the prepared dishes, providing an authentic culinary experience.

Is There a Vegetarian or Gluten-Free Option Available?

Yes, the cooking class offers vegetarian and gluten-free options. According to the details, the class includes vegan alternatives for every recipe, so participants with dietary restrictions can fully participate in the hands-on experience.

What Is the Dress Code for the Cooking Class?

The class has a casual, relaxed dress code. Participants are encouraged to wear comfortable, easy-to-move-in clothing and closed-toe shoes. No formal attire is required, as the focus is on hands-on cooking in a professional kitchen environment.

Can I Take the Leftover Food Home After the Class?

Participants are generally able to take home any leftover food from the cooking class, as the experience is designed to provide a complete culinary journey. However, the specific policy may vary, so it’s best to confirm with the organizers prior to the class.

Is There a Group Discount for Larger Bookings?

Yes, the cooking class offers group discounts for larger bookings. The more people in your group, the greater the per-person discount. Contact the provider to inquire about specific group pricing and availability.

Recap

This immersive culinary class offers participants a unique opportunity to learn the art of authentic Neapolitan cuisine.

Under the guidance of experienced chefs, attendees will master the preparation of regional dishes like gnocchi alla Sorrentina and tiramisu, using organic, locally-sourced ingredients.

The hands-on experience is complemented by a selection of local wines, providing a well-rounded appreciation for the rich culinary heritage and sustainable food practices of Naples.

You can check availability for your dates here: