Birmingham Learn To Cook Thai

If you’re intrigued by the idea of bringing the vibrant flavors of Thailand into your own kitchen, the Birmingham Learn To Cook Thai experience might just be what you’re looking for. Offered by My Exotic Kitchen, this 7-day course promises an in-depth, hands-on introduction to Thai cuisine, perfect for those who enjoy cooking and want to learn authentic techniques from a native chef.

What makes this experience stand out? First, the small group size—limited to just 8 participants—ensures plenty of one-on-one guidance. Second, the focus on authentic ingredients and recipes promises a genuine taste of Thailand, not just watered-down restaurant fare. A possible consideration? The course requires booking at least 3 days in advance, so spontaneity might be limited. This class best suits cooking enthusiasts with basic skills, who want to learn how to prepare famous Thai dishes like Pad Thai and Green Curry from scratch.

Contents hide

1 Why This Cooking Class Is Worth Considering

2 The Day-by-Day Breakdown

3 The Experience: What You Can Expect

4 Practical Considerations

5 Who Is This Class Best For?

6 The Bottom Line

7 FAQs

Key Points

Authentic Thai recipes taught by a native instructor
Small group size for personalized attention
All ingredients and refreshments included
Suitable for beginners with basic cooking skills
Focus on balancing flavors and understanding spices
Flexible booking with cancellation options

You can check availability for your dates here:

Why This Cooking Class Is Worth Considering

Mastering Thai food at home is a skill that will serve you well—whether for impressing guests or simply elevating your weeknight dinners. The 7-day structure offers a thorough introduction, from understanding Asian spices to making spice pastes and balancing flavors. The instructor, based in Birmingham, guides you step-by-step at your own workstation, which means you’ll leave not only with new recipes but also with confidence in your ability to recreate these dishes.

The class includes all ingredients and a welcome drink, so you won’t need to worry about sourcing special items beforehand. It’s priced at $148.17 per person, which, considering the hands-on instruction and food you get to enjoy, offers good value. Plus, the option to take your meal home or share it with others adds a nice social or practical touch.

You can also read our reviews of more tours and experiences in Birmingham.

The Day-by-Day Breakdown

While the tour lasts seven days, each session is structured to focus on specific skills and dishes, with the main highlights being Pad Thai and Green Curry. You’ll learn how to make each dish from scratch, including preparing spice pastes and balancing sweet, sour, salty, and spicy flavors—a fundamental skill for authentic Thai cooking.

The Pad Thai lesson teaches you how stir-fry rice noodles with chicken or tofu, finishing with toppings like crushed peanuts, spring onion, and fresh beansprouts. It’s one of Thailand’s most famous street foods, and preparing it yourself can be surprisingly straightforward once you understand the process. As one reviewer noted, “We loved the way the instructor broke down the steps so everyone could follow easily. It tasted just like what you’d find in Bangkok.”

The Green Curry lesson emphasizes making a fragrant, light curry with fresh herbs and spices. The instructor shows you how to make the spice paste, blend ingredients for maximum aroma, and cook the dish to perfection. Garnished with cilantro and thinly sliced chili, the curry offers a true taste of Thailand’s cuisine. A guest mentioned, “The Green Curry was a revelation—light, fragrant, with just the right amount of heat.”

You’ll also learn about balancing flavors, a crucial aspect of Thai cooking. The instructor explains how to adapt recipes for vegans and vegetarians, substituting chicken with tofu and adjusting ingredients accordingly. This flexibility is a real plus for those with dietary preferences.

The Experience: What You Can Expect

Expect a warm, friendly environment where the focus is on learning and fun. The class is conducted in English, with clear instructions suited for those with basic cooking skills or above. Everything is laid out in a way that helps you understand Asian spices and how to combine them effectively—an invaluable skill if you enjoy experimenting with flavors at home.

Participants typically enjoy the limit of 8 people, which fosters a more personalized experience. Several reviews highlighted that the instructor was patient and knowledgeable, making the process approachable even for newcomers. The inclusion of refreshments throughout the session keeps everyone energized, and your cooked meal becomes a delicious reward at the end.

One notable detail: Health and safety measures strictly adhere to government Covid-19 guidelines, adding peace of mind during the ongoing pandemic.

Practical Considerations

Booking requires a minimum of 3 days in advance, so plan ahead if you’re eager to try your hand at Thai cuisine. The class runs on specific starting times, so verifying availability beforehand is essential. The seven-day duration offers flexibility, but most participants probably attend one or two sessions, as the focus is on mastering key dishes rather than spending an entire week.

The price of around $148 per person includes all ingredients, instruction, and refreshments. Compared to dining out, this class offers a cost-effective way to learn authentic Thai cooking without sacrificing quality or flavor. Plus, taking home your own two-course meal means you can surprise friends and family with your newfound skills.

The class isn’t suitable for children under 14 or those over 70, mainly due to the nature of hands-on cooking. Also, note that the course isn’t suitable for those with nut and crustacean allergies, which is important for dietary safety.

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Who Is This Class Best For?

This course is an excellent choice for cooking lovers who want to go beyond supermarket sauces and learn how Thai dishes are truly prepared. It’s ideal for travelers with basic cooking skills looking to deepen their culinary repertoire, especially if they’re fans of dishes like Pad Thai and Green Curry. The small group size and authentic focus make it a more personalized, genuine experience, perfect for those craving a hands-on workshop rather than a passive demonstration.

If you’re visiting Birmingham and want a fun, educational activity that leaves you with new skills and delicious food, this class fits the bill. It’s especially appealing if you enjoy interactive experiences and want to understand the secrets of balancing flavors in Asian cuisine.

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The Bottom Line

For anyone eager to add a little of Thailand’s famous cuisine to their home cooking, this 7-day course offers a compelling blend of authentic recipes, expert guidance, and practical skills. The price reflects a well-structured experience that combines learning with tasting, and the small group setting ensures personal attention.

While it’s not a quick, one-off class, the depth and authenticity of the experience make it worth considering for those seriously interested in mastering Thai dishes. It suits foodies, home cooks, and travelers alike who want a genuine, hands-on experience that extends beyond just eating out.

This class could be a highlight of your trip to Birmingham, especially if you’re passionate about cooking or looking for a memorable activity that offers both education and deliciousness.

FAQs

How many days does the course last?
The course spans seven days, but most focus on specific dishes during individual sessions. Check the schedule for available starting times.

What dishes will I learn to cook?
You’ll learn Pad Thai (with chicken or tofu) and Green Curry with jasmine rice, among other skills like balancing flavors and making spice pastes.

Is the course suitable for vegetarians or vegans?
Yes, the course accommodates vegans and vegetarians, with options like tofu replacing chicken. The Green Curry can be adapted accordingly.

Are all ingredients included?
Yes, all ingredients and refreshments are provided, making it easy to focus on learning and cooking.

Can I take my meal home?
Absolutely. You can enjoy your freshly prepared meal at the end of the class or take it home to share.

What is the price?
The class costs $148.17 per person, which covers instruction, ingredients, and drinks—offering good value for a comprehensive, authentic experience.

Is the class suitable for children?
It’s recommended for participants aged 14 and above. The class isn’t suitable for children under 14 or those over 70.

What safety measures are in place?
The class strictly adheres to government Covid-19 guidelines to ensure a safe environment for all.

How do I book?
Reservations require booking at least 3 days in advance. You can reserve your spot online, with flexible booking options allowing you to pay later if needed.

This Birmingham Learn To Cook Thai class offers a genuine, practical way to explore Thailand’s beloved cuisine without leaving the UK. Whether you’re a seasoned cook or just love good food, it’s a flavorful journey worth taking.