Biscuit and Brunch Class With Chef Regina

Chef Regina’s Biscuit and Brunch Class is the perfect opportunity for anyone looking to elevate their culinary skills while enjoying a laid-back atmosphere. Set in the charming Natchez, MS, this intimate class offers hands-on experience making her renowned Butter Biscuits alongside delightful dishes like Shrimp in Smoked Tomato Cream. With only eight spots available, participants can expect personalized guidance and a chance to savor their creations. Curious about what else makes this class a must-try? There’s a lot more to discover about the experience and the unique twists Chef Regina brings to classic brunch fare.

Good To Know

• Join Chef Regina’s Biscuit and Brunch Class on Saturdays at 10:00 am in Natchez, MS for a hands-on cooking experience.
• The class features her famous Butter Biscuits, Shrimp in Smoked Tomato Cream, and a French Omelet with herbed cheese.
• Participants enjoy a personalized experience with limited spots available, fostering camaraderie among attendees.
• A gift bag including a tea towel and biscuit cutter is provided, enhancing the overall experience.
• The class fee is $95 per person, with easy cancellation up to 24 hours before the event.

Class Overview

Dive into the delicious world of Southern cuisine with the Biscuit and Brunch Class led by the talented Chef Regina!

This engaging class kicks off at 10:00 am at 621 Franklin St in Natchez, MS, and it’s perfect for those looking to learn the art of biscuit-making and brunching.

With a cozy group of just eight participants, everyone gets hands-on experience and personal attention from Regina, ensuring a memorable time.

The class costs from $95.00 per person, and if plans change, you can easily cancel up to 24 hours in advance.

Menu Highlights

Get ready to tantalize your taste buds with the mouthwatering menu at the Biscuit and Brunch Class!

Kicking things off, you will indulge in Regina’s famous Butter Biscuits, light and flaky, setting the perfect tone for a delightful meal.

For the main event, guests can savor Shrimp in Smoked Tomato Cream served over creamy grits—a dish that’s sure to impress.

Another standout is the French Omelet filled with herbed cheese and mushrooms, bringing a touch of elegance to the brunch table.

To top it all off, everyone receives a lovely gift bag, complete with a tea towel and a biscuit cutter.

Just a heads-up: no alcohol’s provided, so feel free to bring your favorite drink along!

Meeting and Logistics

Typically, participants gather at the meeting point, which is conveniently located at 621 Franklin St, Natchez, MS 39120, USA.

They’re encouraged to arrive at least five minutes before the class starts at 10:00 am. The spot is easy to find, with plenty of parking available nearby.

Once everyone’s settled in, the class kicks off, promising a fun and interactive experience with Chef Regina.

After enjoying the delicious brunch, participants return to the same meeting point, wrapping up their culinary adventure.

With a maximum of eight travelers, it’s an intimate setting where everyone can bond over their love for cooking.

Participant Experience

Once everyone gathers at the meeting point and settles in, the real fun begins! Chef Regina kicks things off with her warm personality, welcoming participants and setting the tone for a lively day.

As the group dives into making Regina’s famous butter biscuits, laughter fills the air. Participants bond over shared experiences, swapping stories while kneading dough and mastering technique.

The aroma of shrimp in smoked tomato cream wafts through the kitchen, heightening excitement. Everyone gets hands-on, learning to whip up a French omelet stuffed with herbed cheese and mushrooms.

With each dish, Chef Regina shares tips and tricks, ensuring everyone leaves with newfound confidence and culinary skills. Plus, the gift bag at the end is the cherry on top!

Reviews and Recommendations

How do participants feel about their experience at the Biscuit and Brunch Class? They absolutely rave about it!

With a perfect 5.0 rating from 13 reviews, it’s clear this class is a hit. Attendees like Laurel_S describe Chef Regina as "entertaining & gifted," calling it the best part of their trip.

Joel_A echoes the sentiment, highlighting the delicious food, while Holli_C emphasizes the exceptional experience and highly recommends it to others.

Participants appreciate the hands-on approach and the chance to create mouthwatering dishes like Shrimp in Smoked Tomato Cream over Grits.

Pricing and Cancellation Policy

Participants can enjoy the Biscuit and Brunch Class for a starting price of $95.00 per person, which is a great value considering the hands-on experience and the delicious menu.

This price includes a delightful brunch featuring Regina’s Butter Biscuits, Shrimp in Smoked Tomato Cream over Grits, and a French Omelet with Herbed Cheese and Mushrooms. Plus, each participant receives a gift bag with a tea towel and a biscuit cutter!

If plans change, no worries! There’s a free cancellation policy that allows participants to cancel up to 24 hours before the class starts.

This flexibility makes it easy to reserve a spot without stress. So gather your friends and get ready for a fun and tasty experience!

What to Bring

When heading to the Biscuit and Brunch Class with Chef Regina, it’s a good idea to bring along a few essentials to enhance the experience.

First off, don’t forget an apron! You’ll want to keep your clothes clean while whipping up those delicious biscuits and brunch dishes.

A notebook and pen are handy for jotting down tips and recipes. Since guests can bring their own drinks, consider packing a bottle of your favorite beverage to enjoy with the meal.

Also, bring a reusable bag for that adorable gift bag filled with goodies.

Lastly, keep your phone handy for snapping pics of your culinary creations and the fun moments shared with fellow food lovers.

Contact and Booking Information

For those ready to join the Biscuit and Brunch Class with Chef Regina, booking is a breeze!

Interested participants can easily secure their spot online or by reaching out directly to Regina’s Kitchen Cooking Classes. The class, held at 621 Franklin St, Natchez, MS, accommodates up to eight travelers, so it’s wise to act fast.

The price starts at just $95 per person, and guests can enjoy free cancellation up to 24 hours before the class.

Once booked, attendees will receive a confirmation email, ensuring everything’s set for a delightful culinary experience.

For questions or additional info, contacting Regina’s team is as simple as a quick email or phone call.

Get ready to whip up some delicious brunch!

The Sum Up

Join Chef Regina for a fun and delicious time at her Biscuit and Brunch Class! You’ll whip up some mouthwatering dishes while enjoying a cozy atmosphere with fellow foodies. With personalized attention and a delightful menu, it’s a perfect way to spend a Saturday morning. So grab your favorite drink and get ready to learn some culinary skills that’ll impress your friends and family. Don’t miss out—sign up today for a tasty adventure you won’t forget!