Bodegas Monje Winery Ticket W/Wine Tasting & Mojo Sauce Workshop

Bodegas Monje Winery offers an immersive experience that allows visitors to explore the art of winemaking and uncover the flavors of Tenerife’s culinary heritage. Led by a professional guide, this activity invites participants to tour the winery, sample the finest vintages, and learn the secrets of preparing the classic Canarian mojo sauce through a hands-on cooking class. Catering to small groups, the experience caters to diverse dietary needs and promises to provide insights into the region’s rich cultural traditions. Whether you’re a wine aficionado or a curious food enthusiast, this tour promises to tantalize your senses and leave you craving more.

This experience made our list of the 16 Best Wine Tours In Tenerife.

Key Points

• This guided experience at Bodegas Monje winery includes a tour, wine tasting, and a hands-on class to learn how to make traditional Canarian mojo sauce.
• Participants will explore the winemaking process at the Bodegas Monje estate and sample the winery’s finest vintages during the tasting.
• The cooking class provides an opportunity to prepare the classic mojo sauce, a staple of Tenerife’s cuisine, under the guidance of a professional instructor.
• Guests can savor the meal they prepared, allowing them to experience the flavors of the region.
• The activity starts and ends at the centrally located Bodegas Monje in El Sauzal, Tenerife, Spain, ensuring a convenient and well-organized experience.

Activity Overview

The activity includes a guided winery tour, wine tasting, and a hands-on cooking class to learn how to make traditional Canarian mojo sauce.

Guests will explore the Bodegas Monje winery, learning about the winemaking process and sampling the estate’s finest vintages.

During the cooking class, you will get hands-on experience preparing the classic mojo sauce, a staple of Tenerife’s cuisine.

The day concludes with the group enjoying the meal they prepared, allowing them to savor the flavors of the region.

Throughout the experience, a professional guide will provide context and insights, ensuring a well-rounded and enriching day for all participants.

Inclusions

The tour includes a professional guide, food and wine tasting, and bottled water.

Travelers can expect to enjoy a guided winery tour and an opportunity to sample the winery’s offerings. During the experience, they’ll also learn how to make the traditional mojo sauce in a hands-on cooking class. After preparing the meal, they’ll have the chance to savor the fruits of their labor.

The package is designed for those 18 and older, with a maximum group size of 12 travelers. The meeting and end point is the Bodegas Monje in El Sauzal, Tenerife, Spain.

Confirmation is provided at the time of booking, and the experience is wheelchair accessible with the possibility of a multilingual guide.

Exclusions

Alcoholic drinks not described in the description and any additional food and drinks are excluded from the package. This means that if you want to enjoy any alcoholic beverages beyond the wine tasting, you’ll need to pay for those separately.

The same goes for any extra snacks or meals you may want to indulge in during your experience. The tour and cooking class come with the included food and wine tasting, but anything beyond that’s up to you.

Meeting/End Point

The experience starts and ends at Bodegas Monje, the winery located in El Sauzal, Tenerife, Spain.

Guests will meet at this central point to begin the guided tour and hands-on cooking class, and the activity concludes back at the original meeting location.

The meeting point is convenient, as it allows participants to easily access the winery for the tour and cooking workshop.

At the end of the experience, guests return to the same spot, making it a seamless and well-organized activity.

The meeting and end point being the same ensures a smooth and hassle-free experience for all participants throughout the day.

Additional Details

Confirmation is provided at the time of booking for this experience. Wheelchair accessibility is available, and a multilingual guide may be offered. Vegetarian options can be accommodated upon request. Participants must be at least 18 years old, and the group size is limited to a maximum of 12 travelers.

This winery tour and cooking class combination offers a unique opportunity to learn about the local cuisine and culture. The hands-on mojo sauce workshop allows you to learn directly from experts, and the wine tasting complements the experience perfectly.

With the inclusions of a professional guide, food, and water, you can enjoy a well-rounded activity that showcases the best of what Bodegas Monje has to offer.

Winery Tour and Wine Tasting

Visitors can explore the renowned Bodegas Monje winery and sample its exquisite wines during the guided tour and tasting.

The knowledgeable guide will lead you through the vineyards, sharing the history and production methods of this family-owned estate. You’ll learn about the unique terroir and winemaking techniques that contribute to the distinctive flavors of the wines.

During the tasting, you’ll have the chance to savor several varietals, from crisp whites to bold reds, while gaining a deeper appreciation for the nuances and complexities of each.

The winery tour and wine tasting offer a captivating glimpse into the art of winemaking in Tenerife’s picturesque El Sauzal region.

Hands-on Cooking Class

After the captivating winery tour and wine tasting, visitors can enjoy a hands-on cooking class to learn the art of preparing the iconic mojo sauce.

During this interactive experience, you will work alongside a knowledgeable local guide to master the traditional recipe and techniques used to craft this flavorful condiment.

From selecting the perfect ingredients to expertly blending and seasoning the sauce, guests will have the opportunity to get hands-on and hone their culinary skills.

The class culminates in enjoying the delicious meal they’ve prepared, making for a truly memorable and authentic cultural experience.

Enjoy the Prepared Meal

Participants will savor the flavorful mojo sauce and the meal they prepared during the hands-on cooking class, capping off the immersive cultural experience.

After learning the secrets of traditional mojo sauce, they’ll get to enjoy their creations, paired perfectly with the wines tasted earlier.

The flavors of Tenerife will come alive as they share the meal together, taking time to appreciate the fresh, local ingredients and the skills they’ve just gained.

It’s a satisfying end to a day spent exploring the winery and its culinary traditions.

With full bellies and happy taste buds, you will leave with a deeper appreciation for the region’s gastronomic heritage.

Frequently Asked Questions

Can I Bring My Own Wine or Food to the Event?

Guests are generally not permitted to bring their own food or drinks to an event. The event organizers typically provide all the necessary items for the experience. Checking the event guidelines is recommended to confirm any restrictions on outside items.

Is There a Dress Code for the Winery Tour and Cooking Class?

There is typically no strict dress code for winery tours and cooking classes. Guests are encouraged to wear comfortable, casual clothing that they can move around in easily. Some sites may request no open-toed shoes for safety reasons.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required. The hands-on cooking class is designed for all skill levels, providing step-by-step guidance from the instructor to ensure participants learn how to properly prepare the featured dish.

Can I Purchase Additional Wine or Mojo Sauce to Take Home?

Yes, participants can purchase additional wine or mojo sauce to take home after the experience. The winery and cooking class may offer items for sale beyond what’s included in the tour.

Is There an Option to Just Do the Winery Tour Without the Cooking Class?

Yes, the winery offers a tour-only option that allows visitors to explore the facilities and taste the wines without the hands-on cooking class. This gives guests more flexibility in choosing the experience that best suits their interests.

Recap

This immersive experience at Bodegas Monje winery offers a unique opportunity to explore Tenerife’s winemaking heritage and culinary traditions.

Participants can savor the region’s finest vintages and learn to prepare the classic Canarian mojo sauce during a hands-on cooking class.

Led by a professional guide, the activity caters to small groups and accommodates dietary restrictions, providing an insightful exploration of the island’s flavors.