Bologna: Pasta and Tiramisu Cooking Class With Wine

Exploring the rich culinary traditions of Bologna, the Pasta and Tiramisu Cooking Class offers an immersive experience for foodies. Over a 3-hour session, you will learn the art of handmaking pasta and crafting the classic Italian dessert, tiramisu. Complemented by a welcome glass of Prosecco and a wine pairing, this class promises to delight the senses and provide a deeper appreciation for the flavors of Italy. With no upfront payment required and flexible cancellation policies, this could be the perfect opportunity to discover the gastronomic delights of Bologna.

Key Points

• A 3-hour cooking class in Bologna focused on making classic Italian pasta and tiramisu, with hands-on instruction and a welcome glass of Prosecco and wine.
• The class is priced at $46.74 per person, with savings of up to 27% off the regular price of $64.03.
• Participants learn pasta-making techniques, including preparing the dough, rolling, and shaping, as well as the steps to create authentic tiramisu.
• The class is held at the Hosteria del Vicolo restaurant and includes a full dining experience with the prepared dishes.
• The class offers a flexible booking policy, with free cancellation up to 24 hours in advance for a full refund.

You can check availability for your dates here:

Class Overview

The cooking class in Bologna offers participants the opportunity to learn the art of making pasta and tiramisu, two iconic Italian dishes.

The class is priced at $46.74 per person, a savings of up to 27%, and lasts for 3 hours. Participants can enjoy a welcome glass of Prosecco and a glass of wine with their meal.

Priced at $46.74 per person with a 27% savings, the 3-hour class includes Prosecco and wine with the meal.

The class features a hands-on experience with step-by-step guidance from instructors.

Cancellation is free up to 24 hours in advance, and bookings can be made with no upfront payment.

The class takes place at the Hosteria del Vicolo restaurant in Bologna.

Pricing and Availability

According to the details provided, the Bologna: Pasta and Tiramisu Cooking Class is priced at $46.74 per person, which represents a savings of up to 27% compared to the regular price of $64.03.

The class duration is 3 hours, and it includes:

• A welcome glass of Prosecco and a glass of wine with the meal

• Hands-on instruction in making pasta and tiramisu

• A dining experience where participants savor the dishes prepared during the class

• Free cancellation up to 24 hours in advance for a full refund

Plus, the class offers the flexibility of reserving a spot with no upfront payment.

Culinary Experience Highlights

What makes the culinary experience in this Bologna cooking class truly stand out? Participants begin with learning the timeless techniques of preparing classic tiramisu, one of Italy’s most beloved desserts.

They then transition to the art of pasta making, kneading dough and shaping various types of pasta. Throughout the hands-on session, an expert instructor provides step-by-step guidance, sharing secrets of authentic Italian cuisine.

To complement the cooking, guests enjoy a welcome glass of Prosecco and a glass of wine with the meal they prepare. This immersive experience allows participants to savor the fruits of their labor in a convivial setting.

Pasta Making Techniques

During the Bologna cooking class, participants learn the essential techniques for making authentic Italian pasta.

The class covers the following key aspects of pasta making:

1. Preparing the ideal pasta dough by mixing the perfect ratio of flour, eggs, and water.

2. Rolling the dough to achieve the desired thickness and texture.

3. Cutting the dough into various shapes, such as tagliatelle or pappardelle.

4. Shaping the pasta using specialized tools and techniques to create distinctive forms.

Participants gain a deep understanding of the differences between pasta fresca and pasta secca, as well as the unique characteristics of various flour types.

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Tiramisu Preparation

The tiramisu preparation begins with a meticulous process of mixing the key ingredients. Participants learn the proper technique for blending the creamy mascarpone cheese, egg yolks, sugar, and Marsala wine.

Instructors emphasize the importance of achieving the right consistency and balancing the flavors.

Next, ladyfingers are dipped in strong coffee and arranged in layers within a serving dish.

The final step involves dusting the top generously with cocoa powder.

Through hands-on guidance, participants discover the secrets behind crafting an authentic, melt-in-your-mouth tiramisu – a true highlight of the Bologna culinary experience.

Dining and Wine Pairing

After the hands-on cooking session, participants gather to savor the dishes they have prepared.

The meal is complemented by exquisite wine, creating a delightful dining experience.

The menu includes:

1. Freshly made pasta, crafted during the class

2. Tiramisu, the decadent dessert whose preparation was taught

3. A glass of Prosecco, served as a welcome drink

4. A glass of wine, paired perfectly with the meal

The instructors guide participants through appreciating the flavors and textures of the dishes, as they enjoy the culmination of their culinary efforts.

Participant Feedback

Based on the reviews, participants have provided overwhelmingly positive feedback about the Bologna pasta and tiramisu cooking class.

The class has an overall rating of 5/5 from 4 reviews. Participants highlight the excellent instructors and enjoyable experience. They received recipes to recreate the dishes at home.

With an impressive 5/5 rating from 4 reviews, the class boasts excellent instructors and an enjoyable experience, plus recipes to recreate the dishes at home.

However, the class may not be suitable for individuals with food allergies.

The cooking class takes place at the Hosteria del Vicolo restaurant in Bologna, where participants gather for a delightful lunch or dinner after the hands-on pasta and tiramisu making session.

Meeting Point and Directions

The cooking class takes place at the Hosteria del Vicolo restaurant in the heart of Bologna.

The meeting point for participants is the restaurant itself. To arrive, you can:

1. Take a taxi or rideshare service.

2. Use public transportation, such as the Bologna bus or metro system.

3. Walk, as the restaurant is located in the city center and easily accessible on foot.

4. Follow signs or ask for directions to the Hosteria del Vicolo, which is situated on a charming side street near popular landmarks.

Participants should plan to arrive at the restaurant a few minutes before the class start time.

Ask Away

Can I Bring My Own Wine to the Class?

It is generally not permitted to bring your own wine to a cooking class. The class typically includes a glass of wine or Prosecco as part of the experience. Bringing outside alcohol may not be allowed by the venue.

Is the Class Suitable for Vegetarians or Vegans?

The class may not be suitable for vegetarians or vegans, as the primary focus is on making pasta and tiramisu, which contain animal-based ingredients. Participants with dietary restrictions should inquire about any accommodations or alternative options available before booking the class.

Can I Take the Leftover Food Home After the Class?

Participants are typically not able to take leftover food home after a cooking class. The dishes prepared during the class are intended to be consumed on-site as part of the shared dining experience with other participants.

Is There a Dress Code for the Cooking Class?

There is typically no strict dress code for cooking classes. Casual, comfortable attire that you don’t mind getting a bit messy is recommended. Wear closed-toe shoes for safety. Aprons are usually provided to protect your clothing during the hands-on cooking activities.

Do I Need to Bring Any Kitchen Tools or Equipment?

No specific kitchen tools or equipment are required. All necessary materials and ingredients will be provided during the hands-on cooking class. Participants should come prepared to learn and enjoy the culinary experience.

Final Words

The Bologna Pasta and Tiramisu Cooking Class offers an immersive culinary experience, where participants learn authentic Italian techniques for making fresh pasta and the classic tiramisu dessert. Priced at $46.74 per person, the 3-hour class includes a welcome Prosecco, a glass of wine with the meal, and no upfront payment. With free cancellation available up to 24 hours in advance, it’s an enticing opportunity to savor the flavors of Bologna.

You can check availability for your dates here: