Bologna : Pasta Making With Local Chef + Wine

This review explores a popular culinary experience in Bologna, one of Italy’s most celebrated food cities. The tour offers a hands-on pasta-making class led by a local chef, combined with wine tastings and the chance to enjoy classic Italian dishes. While we haven’t personally taken this class, the detailed description and reviews suggest it’s a worthwhile experience for those eager to get a true taste of Bologna’s culinary traditions.

What we love about this experience:
First, the opportunity to learn from a local expert—Chef Fred—who brings regional authenticity to every step. Second, the focus on making pasta from scratch, which is not only fun but leaves you with skills you can replicate at home.

A possible consideration is the location of the meeting point, as it’s at the chef’s private home, which might involve a taxi ride for some travelers. Still, for those who want a cozy, personalized environment, this adds to the charm.

This tour is ideal for food lovers eager to understand traditional Italian cooking, especially if you want interactive, memorable moments rather than just observing. It suits travelers who appreciate authentic experiences, good company, and of course, delicious food.

Key Points

• Authentic regional recipes taught by a knowledgeable local chef
• Hands-on cooking focusing on tortelloni, tagliatelle, and tiramisù
• Includes wine tastings with the best Italian wines
• Small group setting (limited to 8 participants) for a personalized experience
• Enjoyable start with homemade pizza and wine during the aperitivo
• Flexible cancellation policy with a 24-hour notice

You can check availability for your dates here:

A Genuine Italian Cooking Class in Bologna

This experience promises a lively 3-hour journey into Bologna’s culinary heart, led by Chef Fred, a true local with deep knowledge of regional ingredients and techniques. The class is set in a private home, adding a cozy, intimate atmosphere that’s perfect for small groups. With a maximum of 8 participants, you’ll find plenty of opportunities to ask questions and get personalized guidance.

Price-wise, at around $113 per person, it might seem a little steep at first glance. However, considering the all-included ingredients, equipment, instruction, and wine, it offers solid value for a handcrafted, authentic experience you can’t easily replicate at home.

The tour starts with a warm welcome featuring Chef Fred’s homemade pizza paired with a glass of wine, setting a relaxed tone. This opening immediately gives you a taste of Bologna’s famous food scene—simple ingredients, bold flavors, and a welcoming vibe.

The core of the class involves making tortelloni from scratch, filling them with traditional recipes, and serving them with a cherry tomato and basil sauce. The tactile experience of shaping pasta dough and filling is both fun and rewarding. As one reviewer noted, “Great teacher. A lot of fun and now I know how to make pastas bolognese!” – which hints at the lasting takeaway: practical skills.

Next, you’ll learn to prepare tagliatelle with ragù, a signature Bologna dish. The step-by-step guidance makes it approachable, even for beginners. The final pasta dish is paired with wine, giving you a true taste of local cuisine.

Finally, you will prepare tiramisù, using a cherished family recipe—cookies soaked in espresso, layered with mascarpone, dusted with cacao. The hands-on process, combined with the rich flavors, makes for a satisfying finish.

Throughout, you’ll enjoy a variety of Italian wines, learning the stories behind each pour—an added layer of cultural insight.

The Itinerary: What to Expect

Starting with Aperitivo and Pizza

The class kicks off in a warm, friendly environment. Chef Fred’s homemade pizza, paired with wine, sets the tone. This is a great way to relax and get to know your host, and it’s a taste of Bologna’s simple yet flavorful style.

Tortelloni from Scratch

You’ll learn how to craft tortelloni, a pasta shape synonymous with Bologna. The process involves kneading, rolling, and shaping dough, then filling it with a traditional mixture. The cherry tomato and basil sauce provide a fresh, vibrant complement.

More Great Tours Nearby

Making Tagliatelle with Ragù

Next, you’ll master the art of rolling out thin sheets of pasta and creating the iconic Bologna ragù. This dish is the culinary jewel of the region, and learning it hands-on ensures you’ll take home authentic skills.

Crafting Tiramisù

Your final project is tiramisù, a beloved dessert. Using a family recipe, you will soak ladyfingers in espresso and layer with mascarpone. The result is a creamy, coffee-flavored treat that’s hard to beat.

Wine Tasting

Throughout the class, enjoy wines that highlight Italy’s rich vinicultural tradition. You’ll learn to appreciate different varieties and their pairings with each dish—adding depth and context to the meal.

The Group Size and Atmosphere

Limiting participation to 8 people ensures a relaxed, engaging atmosphere. Guests have ample opportunity to interact with Chef Fred and get personalized tips. Many reviews mention how knowledgeable and friendly he is, making the experience both educational and fun.

Practical Details: Timing, Cost, and Location

The class lasts about 3 hours, with specific start times depending on availability. Arriving 15 minutes early is recommended to settle in and meet your host.

The meeting point is at Chef Fred’s home, where he awaits in front of the house (ring the bell for Minelli). While this adds a personal touch, it might require a short taxi ride for some travelers—something to plan for.

Cost at $113.27 includes all ingredients, equipment, wine, and water—meaning no hidden expenses. While transportation isn’t included, the value lies in the quality of the instruction and the authentic environment.

What Travelers Say

Reviews are generally positive, with an average rating of 3.5/5 from four reviews. One reviewer praised the “great teacher” and having “a lot of fun,” indicating that the guide’s expertise makes a big difference. Another mentioned that, after the class, they felt confident making pasta Bolognese back home—highlighting the practical value.

Some note that the class involves a taxi ride, which is worth considering in your planning. The feedback emphasizes the authenticity and knowledgeable guidance as key benefits.

How This Experience Stands Out

What makes this class special is the focus on regional recipes and hands-on participation. While many cooking classes are more demonstration-based, this one truly teaches you to make pasta and dessert yourself. The small group size ensures you’re not just an observer, but an active participant.

Plus, the inclusion of wine tasting adds a relaxing, social element, and the opportunity to learn about Italy’s wine culture. For foodies or those wanting a meaningful, practical cooking skill that they can replicate, this class offers excellent value.

Who This Tour Is Best For

This experience is perfect for foodies eager to learn authentic Italian recipes and improve their pasta skills. It suits travelers who enjoy interactive activities and are comfortable in a small group setting. If you’re interested in regional cuisine and want to take home real cooking ability, this class is a great choice.

However, those seeking a more comprehensive Bologna food tour might want to explore additional options. Also, since the meeting is at a private home, those who prefer more centralized or tour-bus style experiences might find this less convenient.

Final Thoughts

Overall, “Bologna: Pasta Making With Local Chef + Wine” offers a memorable taste of Bologna’s culinary heritage, led by a passionate, knowledgeable local. The focus on authentic recipes, hands-on learning, and wine pairing makes it a standout for those wanting to go beyond sightseeing and connect with Italy through its food.

While it’s not a bargain, the experience provides lasting skills and delicious memories. It’s especially well-suited for those who appreciate storytelling behind dishes, enjoy small-group intimacy, and love the idea of creating a real Italian meal from scratch.

For a genuine, practical culinary adventure in Bologna that combines tradition, flavor, and personal touch—this class fits the bill.

FAQ

Is the class suitable for beginners?
Yes, the class is designed to be approachable for all skill levels, with step-by-step instructions suitable for beginners and those with some cooking experience.

How much does the experience cost?
It costs approximately $113.27 per person, which includes all ingredients, equipment, wine, and water.

Where does the class take place?
The class is hosted at Chef Fred’s private home in Bologna. The meeting point is in front of his house; a short taxi ride might be necessary for some travelers.

What should I wear?
Comfortable clothing and shoes suitable for cooking are recommended, as you’ll be actively involved in preparing dishes.

How long is the class?
The experience lasts about 3 hours, with specific start times depending on availability.

Are drinks included?
Yes, wine and water are included throughout the class, enhancing the tasting experience.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is transportation included?
No, transportation is not provided, so plan accordingly if you’re staying outside the immediate area.

How many people participate?
The class is limited to 8 participants, ensuring a small, personalized setting.

Is this experience suitable for children?
No, it is not suitable for children under 18 years.

This class offers a warm, hands-on introduction to Bologna’s culinary soul—perfect for food lovers eager for an authentic, practical experience.

You can check availability for your dates here: