Bologna: Pasta Tagliatelle Ragu Cooking Class With Spritz

Nestled in the gastronomic heart of Italy, Bologna offers a unique opportunity to take in the art of crafting traditional tagliatelle ragu. This hands-on cooking class promises an engaging experience, guiding participants through the creation of a beloved regional dish while introducing the iconic Casoni spritz. Led by passionate local instructors, the class promises to unveil the nuances of Bolognese cuisine, leaving participants with a newfound appreciation for the flavors that define this remarkable city.

Key Points

• A hands-on pasta making class in Bologna, teaching participants how to craft traditional tagliatelle and prepare a homemade ragu.
• The class includes a welcome aperitif with local specialties, crafting a Casoni spritz, and pairing the pasta dish with regional wines.
• The 3-hour culinary experience is led by local instructors, Valentina S and Valentina F, who have expertise in Bologna’s pasta-making traditions.
• The class is not suitable for children under 12, vegans, vegetarians, or those with gluten intolerance, and accessibility may be challenging due to stairs.
• The class has received an overall rating of 4.9 out of 5 stars from 304 reviews, with positive feedback from participants.

You can check availability for your dates here:

Activity Overview and Details

As described in the knowledge provided, this pasta cooking class takes place in Bologna and offers participants the opportunity to learn the art of making traditional Tagliatelle pasta and Ragu sauce.

Priced from $80.31 to $75.49 per person, the 3-hour class is conducted in English and features a welcome aperitif, Casoni Spritz preparation, hands-on pasta making, and a meal of homemade Tagliatelle with Ragu paired with regional wines.

The class is not suitable for children under 12, vegans, vegetarians, or those with gluten intolerance. Participants should wear comfortable clothing and footwear and note that the venue has a large flight of stairs.

Culinary Experience Highlights

What highlights can participants expect from this culinary experience?

The cooking class offers a delightful aperitif featuring local specialties like mortadella and wine to break the ice.

Guests will then craft a traditional Casoni spritz during the class.

The hands-on pasta making portion allows participants to shape, slice, and cook tagliatelle.

The homemade ragu, paired with regional wines, is the star of the show.

The homemade ragu, paired with regional wines, is the star of the show.

Participants will finish with Montenegro and moka coffee, providing a well-rounded gastronomic journey through Bologna’s beloved culinary traditions.

Cooking Class Structure

The cooking class begins with a welcoming aperitivo featuring local specialties like mortadella and wine to break the ice. Participants then craft a traditional Casoni spritz before moving on to the hands-on pasta-making portion. Using fresh eggs and flour, they knead, roll, and slice the dough into tagliatelle. The homemade pasta is then paired with a house-made ragu and aged Parmigiano Reggiano, accompanied by regional Sangiovese wine. To finish, participants enjoy Montenegro amaro and Moka coffee.

| Cooking Class Structure | | |

| ———————- | —————- | —————- |

| Welcoming Aperitivo | Craft Casoni Spritz | Make Tagliatelle |

| Local Specialties | Traditional Recipe | Hands-on Pasta |

| Mortadella & Wine | Homemade Ragu | Regional Wines |

Participant Information and Considerations

Though the cooking class offers an engaging culinary experience, there are some participant information and considerations to keep in mind.

This class is not suitable for:

1. Children under 12

2. Vegans, vegetarians, or gluten-intolerant individuals

3. Those with severe food allergies, who should inform the instructors in advance

4. Individuals requiring wheelchairs or crutches due to a large flight of stairs at the venue.

Participants are advised to wear comfortable shoes and clothes.

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Customer Reviews and Instructor Background

How has the cooking class been received by previous participants?

According to the activity information, the cooking class maintains an impressive overall rating of 4.9 out of 5 stars based on 304 reviews.

Travelers like Penelope from Portugal and Rosanne from Australia have highlighted the engaging class, delicious food, and enjoyable experience.

The class is led by Valentina S, a Bologna native and Master’s student, and Valentina F, also a Bologna native and food and cooking enthusiast.

With their expertise and passion, the class provides participants an immersive culinary experience in the heart of Italy’s iconic pasta region.

Exploring the World of Tagliatelle Ragu

What is the essence of the beloved Tagliatelle Ragu, a quintessential dish that has become synonymous with the culinary prowess of Bologna?

This iconic pasta, handcrafted with care, is a harmonious blend of tender tagliatelle and a rich, slow-simmered ragu. The depth of flavor is unparalleled, with the following elements elevating this dish to new heights:

1. Handmade Pasta: The supple texture of freshly rolled tagliatelle provides the perfect canvas for the ragu’s robust sauce.

2. Authentic Ragu: A labor of love, the ragu simmers for hours, allowing the flavors to meld into a velvety, umami-driven delight.

3. Parmigiano-Reggiano: The aged, nutty cheese adds a luxurious finishing touch, complementing the dish’s overall harmony.

4. Regional Wines: Carefully selected local wines enhance the dining experience, amplifying the robust, comforting notes of this beloved Bolognese specialty.

Mastering the Art of Casoni Spritz

Alongside the celebrated Tagliatelle Ragu, the cooking class in Bologna offers participants the opportunity to craft the quintessential Casoni Spritz.

This classic Italian aperitif combines the bittersweet taste of Casoni, a locally-produced amaro, with the refreshing effervescence of chilled prosecco.

Under the guidance of the instructor, students learn the proper technique to build the perfect Spritz, balancing the ingredients to achieve the desired flavor profile.

As they sip the vibrant orange-hued cocktail, participants gain a deeper appreciation for the region’s rich culinary traditions and the art of mixology.

Discovering the Flavors of Bologna’s Gastronomic Delights

As participants in the Pasta Tagliatelle Ragu cooking class enjoy the culinary traditions of Bologna, they are invited to discover the diverse gastronomic delights that make this region a renowned epicenter of Italian cuisine.

The class offers a multifaceted experience, including:

A multifaceted culinary experience, encompassing the diverse gastronomic delights that make this region a renowned epicenter of Italian cuisine.

1. Indulging in the rich flavors of the iconic mortadella and sipping on a refreshing spritz during the welcoming aperitivo.

2. Mastering the art of handcrafting fresh pasta, followed by the aromatic delight of the house-made ragu.

3. Savoring the perfect pairing of local Sangiovese wine and the robust flavors of the Parmigiano Reggiano.

4. Concluding the experience with the bittersweet notes of Montenegro amaro and the rich aroma of Moka coffee.

Ask Away

Is It Possible to Take the Class in a Language Other Than English?

The class is offered in English, as stated in the knowledge provided. There is no information to indicate the class is available in other languages. The details focus on the English-language experience.

Can the Class Be Rescheduled if I Have a Last-Minute Conflict?

The class can be rescheduled if booked with free cancellation, which allows cancellation up to 24 hours in advance for a full refund. This provides flexibility to accommodate last-minute conflicts.

Is It Necessary to Have Prior Experience in Pasta Making?

No prior experience in pasta making is required for this class. The instructors provide step-by-step guidance to ensure participants can successfully craft homemade tagliatelle, regardless of their level of expertise in the kitchen.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are advised to wear comfortable shoes and clothes, as the class involves hands-on pasta making and cooking activities.

Are There Any Discounts or Promotions Available for the Class?

The activity listing indicates discounts are available, with prices ranging from $80.31 to $75.49 per person, representing potential savings of up to 6%. Advance booking without upfront payment is also an option.

Final Words

The Bologna Pasta Tagliatelle Ragu Cooking Class with Spritz offers an immersive culinary journey, guiding participants through the art of crafting traditional pasta and ragu while indulging in local aperitifs and regional wines. Led by passionate Bologna natives, this hands-on experience culminates in a delectable taste of the city’s gastronomic delights, providing a memorably authentic exploration of the region’s renowned culinary traditions.

You can check availability for your dates here: