Bologna: Pasta & Tiramisu Cooking Class at a Locals Home

Bologna is renowned for its rich culinary heritage, and one of the best ways to take in the city’s gastronomic delights is through a pasta and tiramisu cooking class at a local’s home. This 3-hour experience offers participants a unique opportunity to learn the art of crafting fresh pasta and the iconic Italian dessert, tiramisu, under the guidance of a knowledgeable instructor. From rolling out the sfoglia to preparing tortellini and tagliatelle, the class promises an authentic and interactive journey that celebrates the region’s time-honored traditions. And with an Italian aperitivo and tastings included, it’s a must-try for anyone seeking to discover the true flavors of Bologna.

Key Points

• Hands-on experience in making fresh pasta and authentic tiramisu under the guidance of a local host in an intimate home setting in Bologna.
• Opportunity to learn traditional techniques for rolling sfoglia (pasta dough) by hand and preparing two iconic Bolognese pasta dishes, tortellini and tagliatelle.
• Instruction on the proper techniques for crafting the perfect tiramisu, emphasizing the use of quality ingredients and traditional assembly methods.
• Inclusion of an Italian Aperitivo with prosecco and local nibbles, as well as the chance to savor the prepared dishes and beverages.
• Importance of confirming any dietary requirements and travel arrangements in advance to ensure a smooth and personalized cooking class experience.

You can check availability for your dates here:

Overview of the Class

This 3-hour pasta and tiramisu cooking class at a local’s home in Bologna offers participants the opportunity to learn the art of making two iconic Italian dishes – fresh pasta and the beloved tiramisu.

Priced at €12,313 per person, the class is likely to sell out, so it’s recommended to reserve your spot in advance.

The experience includes an Italian aperitivo to warm up, as well as beverages, local taxes, and a tasting of the dishes prepared during the class.

With the full address provided after booking, participants can easily find the location, which is a local’s home.

The class is suitable for those with confirmed dietary requirements, and customer support is available seven days a week.

Rolling Sfoglia by Hand

During the class, you will learn the art of rolling sfoglia, the foundational fresh pasta dough, by hand. Guided by the local host, they’ll master the technique of stretching and shaping the supple dough, creating the perfect canvas for iconic Italian pasta dishes.

They’ll learn the importance of incorporating the right amount of flour and water to achieve the desired texture and elasticity. By repeatedly rolling and folding the dough, you will develop a feel for the ideal thickness and consistency.

This hands-on experience will empower them to recreate the timeless sfoglia at home, unlocking the secrets to crafting authentic Italian pasta.

Preparing Two Iconic Pastas

With hands-on guidance, participants dive into preparing two of Bologna’s most revered pasta creations.

First, they’ll master the art of crafting tortellini, the iconic ring-shaped pasta, learning to expertly fill and seal each delicate morsel.

Then, they’ll turn their attention to tagliatelle, the long, ribbon-like noodles, meticulously shaping and cutting the fresh dough to achieve the perfect texture and bite.

Under the watchful eye of the local host, attendees will knead, roll, and shape the sfoglia, or pasta dough, utilizing traditional techniques passed down through generations.

The class culminates in a delightful tasting of the two homemade pastas, allowing participants to savor the fruits of their labor and appreciate the nuanced flavors of Bolognese cuisine.

Creating the Iconic Tiramisu

After mastering the art of hand-crafting two iconic Bolognese pasta dishes, the class turns its attention to creating the legendary tiramisu dessert. The local host guides participants through the intricate steps of this classic Italian treat, highlighting the importance of using high-quality ingredients and employing traditional techniques to achieve the perfect balance of flavors and textures.

Key Tiramisu Elements	Importance
Mascarpone Cheese	Provides creamy, indulgent texture
Egg Yolks	Contributes richness and structure
Ladyfingers	Soaks up the espresso for iconic taste
Cocoa Powder	Adds depth and accentuates the coffee notes
Assembly Technique	Ensures even layering for optimal presentation

The class learns to expertly assemble the tiramisu, resulting in a decadent and authentic Italian dessert to enjoy.

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Enjoying the Italian Aperitivo

Typically, the class begins with an Italian Aperitivo, allowing participants to warm up and savor the flavors that define the Bologna culinary experience.

As the instructor pours sparkling prosecco, guests nibble on delectable local nibbles, setting the stage for the hands-on pasta and tiramisu making that follows.

This pre-class ritual provides an opportunity to get acquainted with the instructor, ask questions, and build anticipation for the cooking lessons ahead.

The Aperitivo not only whets the appetite but also immerses participants in the convivial, laid-back atmosphere that characterizes traditional Italian dining.

This relaxed introduction lays the foundation for an engaging and enjoyable cooking class experience.

Included Beverages and Tastings

The class includes a variety of beverages, such as water, wines, and coffee, to complement the hands-on cooking experience.

Participants will also enjoy an Italian Aperitivo, featuring prosecco and local nibbles, to warm up and set the tone for the culinary adventure ahead. This aperitivo is a quintessential part of the experience, allowing guests to indulge in a time-honored Italian tradition before diving into the pasta and tiramisu-making lessons.

The included tastings will give participants the opportunity to savor the fruits of their labor, as they get to enjoy the two pasta dishes and the iconic tiramisu they’ve learned to prepare.

With these carefully curated beverage and tasting options, the class ensures a well-rounded and authentic Italian cooking experience.

Meeting at a Local’s Home

The experience takes place in the comfort of a local’s home, providing an intimate and authentic setting for the cooking class. The full address is provided after booking, allowing participants to easily find the meeting point.

This setting offers a unique opportunity to take in the local culture and learn directly from a Bologna native. The class is held in a private residence, ensuring a personalized and exclusive experience away from the crowds.

This intimate setting allows the instructor to provide individualized attention and create a welcoming atmosphere for participants to feel at home as they learn the secrets of traditional Italian cuisine.

Important Information to Confirm

To ensure a smooth and enjoyable experience, it’s important to confirm any food intolerance or allergy, as well as the neighborhood and travel plans, with the customer operations team available 7 days a week.

This allows the team to accommodate any dietary requirements and ensure the class runs seamlessly.

It’s also a good idea to double-check the meeting point location and your travel arrangements to arrive on time and fully prepared.

The customer operations team is there to help with any questions or concerns you may have, so don’t hesitate to reach out.

Frequently Asked Questions

Can I Bring My Own Wine or Beer?

You can’t bring your own alcohol to the cooking class. The experience includes an Italian aperitivo with prosecco, as well as water, wines, and coffee during the class. Bringing outside drinks isn’t allowed.

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians, as the pasta and tiramisu recipes can be adapted to accommodate dietary restrictions. However, it may not be suitable for vegans, as the tiramisu contains eggs and dairy. The host can provide alternative options upon request.

Can I Take Leftovers Home With Me?

While the cooking class focuses on preparing the dishes together, any leftovers from the experience are typically consumed during the class. Check with the host about takeaway options, as policies may vary.

Is the Class Taught in English or Italian?

The class is taught in English to accommodate international participants. The instructor provides clear, step-by-step instructions and is fluent in English, ensuring a seamless and informative cooking experience for all attendees.

Do I Need to Bring Any Special Equipment or Utensils?

No, students don’t need to bring any special equipment or utensils. The cooking class provides all the necessary materials and tools for the hands-on pasta and tiramisu making experience at the local host’s home.

Recap

The Bologna: Pasta & Tiramisu Cooking Class offers an immersive culinary experience, where participants can dive into the art of homemade pasta and the iconic Italian dessert.

Hosted in a local’s home, the class provides hands-on instruction, tastings, and the chance to connect with the instructor, making it a unique and memorable way to discover Bologna’s rich food culture.

You can check availability for your dates here: