Bolognese Pasta Making Experience With Sweeties Workshop

Bolognese pasta is a culinary treasure, and the Sweeties Workshop offers an immersive experience to uncover its secrets. Over 2.5 hours, you will explore the art of traditional pasta making, crafting three beloved dishes from Bologna. But the experience doesn’t end there – they’ll also prepare a local sweet specialty, rounding out the flavors of the region. With guided instruction, a final tasting, and accessibility for all, this workshop promises to be a delightful journey into the heart of Italian cuisine. Whether you’re a seasoned cook or a curious foodie, this is an opportunity not to be missed.

Key Points

• 2.5-hour workshop to learn how to make 3 traditional hand-made pasta dishes from Bologna and prepare a traditional sweet specialty.
• Guided instruction throughout the experience, with the workshop hosted in English and Spanish.
• Final lunch or dinner to taste the prepared pasta and sweet items, with beverages included.
• Wheelchair accessible venue, but not recommended for children under 2-3 years, vegans, or those with certain allergies or health conditions.
• Hassle-free booking process with free cancellation up to 24 hours in advance, but no transfer to/from the workshop location.

You can check availability for your dates here:

Workshop Details

The workshop offers a pasta making experience and sweet specialty workshop, lasting 2.5 hours.

Participants will learn to make three typical hand-made pasta dishes of Bologna and prepare a traditional sweet specialty.

The workshop is hosted in English and Spanish, making it accessible to a wide audience.

The venue is wheelchair accessible, ensuring inclusivity.

Attendees will get to enjoy a final lunch or dinner, savoring the fruits of their labor, accompanied by beverages like water, wine, coffee, and soft drinks.

This immersive experience provides a chance to explore the culinary delights of Bologna in a hands-on and engaging manner.

Inclusions

This workshop includes several key components.

Participants will be guided through the preparation of three typical hand-made pasta dishes from the Bologna region. Plus, they’ll learn to create a traditional sweet specialty.

At the end of the experience, attendees will enjoy a final lunch or dinner to savor the dishes they’ve prepared, accompanied by beverages like water, wine, coffee, and soft drinks.

The inclusions for this workshop are:

• Pasta making workshop on three typical hand-made pasta dishes of Bologna
• Preparation of a typical sweet specialty
• Final lunch or dinner to taste the prepared items
• Beverages: water, wine, coffee, soft drinks

Exclusions

While the workshop includes several key elements, there are a couple of exclusions to be aware of. Specifically, the rates don’t cover any transfer to or from the workshop location, and you will need to pay an additional transfer fee of €20 per person if they require transportation. This additional cost isn’t included in the overall price of the workshop.

The organizers want to make sure guests are fully informed about what’s and isn’t covered so there are no surprises.

Restrictions

Certain participants may find the Bolognese Pasta Making Experience workshop unsuitable for their needs or dietary restrictions.

The workshop isn’t recommended for:

• Children under 2 or 3 years
• Vegans
• People with animal allergies
• Those with colds or recent surgeries
• Individuals over 95 years old
• Those with lactose intolerance

The organizers aim to ensure the workshop is a comfortable and enjoyable experience for all participants.

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Booking and Cancellation

Participants can reserve their spot in the Bolognese Pasta Making Experience workshop and pay later. They also have the option to cancel their booking free of charge up to 24 hours in advance.

This flexible booking policy allows attendees to plan their schedules with ease.

Once the reservation is made, participants can look forward to an immersive 2.5-hour experience where they’ll learn to prepare traditional Bolognese pasta dishes and a local sweet specialty.

The workshop promises a delightful culinary journey, culminating in a final lunch or dinner to savor the fruits of their labor.

With this hassle-free booking process, guests can focus on anticipating an enriching and enjoyable workshop.

Pasta Dishes of Bologna

The Bolognese Pasta Making Experience workshop focuses on teaching participants how to prepare three typical hand-made pasta dishes from the Bologna region. These quintessential pasta specialties form the core of the workshop’s culinary instruction.

During the session, attendees will learn to make:

• Tagliatelle al Ragù – the classic Bolognese dish of long, ribbon-like pasta in a rich meat-based sauce
• Tortellini – the iconic stuffed pasta pouches, a regional specialty
• Lasagna Alla Bolognese – layers of pasta, béchamel, and the region’s signature meat ragù

These time-honored recipes showcase the culinary traditions and flavors that have made Bolognese cuisine renowned worldwide.

Sweet Specialty Preparation

Alongside the pasta-making instruction, the workshop also includes preparation of a typical sweet specialty from the Bologna region.

Participants learn to craft a beloved local dessert, putting their culinary skills to work in both savory and sweet realms.

The sweet specialty portion of the workshop covers the techniques and ingredients needed to make a classic Bolognese treat.

Under the guidance of the expert host, attendees will mix, measure, and assemble the components to create an authentic sweet dish.

This hands-on experience allows participants to expand their repertoire and gain an appreciation for the diverse flavors and traditions of the Bologna culinary landscape.

The workshop culminates with the opportunity to enjoy the fruits of one’s labor during the final meal.

Final Tasting Experience

At the culmination of the workshop, attendees collectively savor the pasta dishes and sweet specialty they’ve prepared, complemented by a selection of beverages.

This final tasting experience allows participants to fully appreciate the fruits of their labor.

They’ll delight in savoring:

• The three hand-crafted pasta dishes of Bologna
• The traditional sweet specialty they created
• Refreshing water, wine, coffee, and soft drinks

This closing portion of the experience enables participants to relish their culinary accomplishments in a convivial setting, leaving them with a sense of pride and a palate thoroughly pleased.

A satisfying lunch or dinner to wrap up the workshop.

Frequently Asked Questions

What Is the Minimum Number of Participants Required for the Workshop?

The workshop requires a minimum of 2 participants. This ensures an engaging and hands-on experience for all attendees. The host accommodates group sizes up to a maximum, providing a personalized learning environment.

Are There Any Discounts or Group Rates Available?

The workshop does not mention any group discounts or rates. However, the more participants, the lower the per-person cost may be. Travelers should inquire about potential discounts for larger group sizes when booking the workshop.

Can Participants Take Home the Prepared Pasta and Sweets?

Yes, participants can take home the prepared pasta and sweets from the workshop. The items made during the class are included in the experience, allowing attendees to enjoy their creations beyond the session.

Are There Any Dietary Accommodations Beyond the Listed Restrictions?

Yes, the workshop can accommodate dietary needs beyond the listed restrictions. Participants with specific dietary requirements should contact the host in advance to discuss options and make appropriate arrangements.

Is There a Dress Code or Any Specific Attire Recommended for the Workshop?

There’s no formal dress code, but comfortable, casual clothing and closed-toe shoes are recommended. The workshop involves hands-on pasta making, so participants should dress accordingly to avoid getting messy. No specific attire is required beyond practical, comfortable options.

Recap

The Bolognese Pasta Making Experience with Sweeties Workshop offers an immersive hands-on learning opportunity.

Participants can expect to create three traditional pasta dishes from Bologna and prepare a local sweet specialty.

The workshop is accessible, includes guided instruction, and culminates in a final tasting of the dishes.

Restrictions apply, so it’s important to review the details before booking to ensure a comfortable experience.

You can check availability for your dates here: