Bordeaux, the renowned wine region of France, offers a unique tasting experience that transports enthusiasts on a flavorful journey. Join this exclusive class and indulge in four exquisite red wines, each meticulously paired with savory charcuterie. Over 1.5 hours, you’ll explore the rich history and diverse grape varieties that define Bordeaux‘s iconic offerings, guided by a professional wine expert. Engage your senses through an aroma game and uncover the secrets of successful food and wine pairing. With a comprehensive tasting booklet as your reference, you’ll be equipped to navigate the world of Bordeaux wines and…

Key Points

Bordeaux Wine: Tasting Class 4 Red Wines Pairing Charcuterie - Key Points

  • Bordeaux wine tasting class features sampling of 4 red wines and charcuterie, lasting 1.5 hours with a small group size of up to 8 participants.
  • The class covers wine tasting basics, Bordeaux history, and food and wine pairing secrets, led by a professional wine taster.
  • Bordeaux is known for its diverse red wine grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, contributing to iconic blends.
  • Successful food and wine pairing is emphasized, with an engaging aroma game included to enhance the sensory experience.
  • Tasting booklet is provided for post-event reference, and wines can be purchased after the class to continue the Bordeaux journey at home.

Event Overview

Bordeaux Wine: Tasting Class 4 Red Wines Pairing Charcuterie - Event Overview

This Bordeaux wine tasting class features a sampling of 4 red wines from the renowned wine region, accompanied by a selection of charcuterie.

The 1.5-hour experience is likely to sell out, with prices starting at $43.62 per person. Small groups are limited to 8 participants, ensuring an intimate and interactive session.

Conducted in English, French, and Spanish, the class offers an introduction to wine tasting and Bordeaux’s rich vineyard history. Participants will explore the region’s terroirs, grape varieties, and blending techniques, guided by a professional wine taster trained at the Wine University.

A tasting booklet is provided for reference after the event.

You can check availability for your dates here:

Booking Information

Bordeaux Wine: Tasting Class 4 Red Wines Pairing Charcuterie - Booking Information

Customers can reserve their spot for the Bordeaux wine tasting class without making any upfront payment.

The booking is flexible, allowing for free cancellation up to 24 hours in advance for a full refund. Availability for the different starting times can be checked, accommodating participants’ schedules.

The tasting class is likely to sell out, so booking early is recommended. Prices start from $43.62 per person for the 1.5-hour experience in a small group setting of up to 8 participants.

The class is offered in English, French, and Spanish, providing a multilingual experience for international guests.

Tasting Highlights

Bordeaux Wine: Tasting Class 4 Red Wines Pairing Charcuterie - Tasting Highlights

The Bordeaux wine tasting class offers an immersive experience for participants to explore the region’s renowned vintages.

Led by a professional wine taster trained at the Wine University, the class delves into the intricacies of Bordeaux terroirs, grape varieties, and blends.

Attendees will enjoy:

  1. A hands-on tasting of 4 carefully selected Bordeaux red wines, accompanied by an aroma game to enhance their sensory experience.
  2. An insightful exploration of the secrets behind successful food and wine pairings, with the opportunity to purchase the tasted wines in the cellar.
  3. A comprehensive tasting booklet to refer to and retain the knowledge gained throughout the 1.5-hour session.

Bordeaux Wine Varieties

Bordeaux is renowned for its diverse array of red wine grape varieties, each contributing unique characteristics to the region’s iconic blends.

The four wines featured in this tasting class showcase the depth and complexity of Bordeaux‘s vinous offerings.

Cabernet Sauvignon, the region’s signature grape, provides structure, tannins, and dark fruit flavors.

Merlot lends plush, velvety textures and ripe, plummy notes.

Cabernet Franc adds aromatic elegance, with its signature notes of graphite and dried herbs.

Petit Verdot, a minor but vital blending component, imbues the wines with inky color and intense spice.

Together, these varieties create the quintessential Bordeaux style – powerful yet refined, with remarkable aging potential.

Food and Wine Pairing

Bordeaux Wine: Tasting Class 4 Red Wines Pairing Charcuterie - Food and Wine Pairing

A well-crafted food and wine pairing can elevate the overall tasting experience, allowing participants to fully appreciate the nuanced interplay between the Bordeaux wines and the provided charcuterie.

During the class, the instructor will share successful secrets for pairing, highlighting how the bold flavors of the Bordeaux reds complement the rich, savory notes of the charcuterie.

The class will feature:

  1. An engaging aroma game to heighten the sensory experience.
  2. Expert guidance on enhancing the flavors through optimal food and wine pairings.
  3. Opportunities to purchase the tasted wines for recreating the experience at home.

Tasting Experience Details

Bordeaux Wine: Tasting Class 4 Red Wines Pairing Charcuterie - Tasting Experience Details

During the Bordeaux wine tasting class, participants can expect an immersive exploration of the region’s renowned red wines.

They’ll taste four carefully selected Bordeaux reds, guided by a professional wine taster trained at the Wine University. To enhance the sensory experience, an aroma game is included.

Participants will also learn the secrets of successful food and wine pairing. The wines tasted are available for purchase in the on-site cellar, allowing guests to recreate the experience at home.

With a tasting booklet provided for reference, attendees leave the class with newfound knowledge and an appreciation for the complexities of Bordeaux terroirs, grape varieties, and blends.

Meeting Point and Accessibility

The meeting point for the Bordeaux wine tasting class is conveniently located just 100 meters from the Stalingrad tram stop on Avenue Thiers. This makes it easily accessible for visitors.

The tasting is typically held in the wine cellar, but ground floor options are available for those with mobility issues. This thoughtful accessibility ensures that everyone can fully enjoy the wine tasting experience.

The class is designed to cater to a variety of participants:

  1. Those who appreciate the rich history and terroir of Bordeaux wines.
  2. Individuals seeking a hands-on, educational tasting with an expert guide.
  3. Guests looking to discover the secrets of successful food and wine pairings.

What to Expect

Participants will enjoy an immersive introduction to the world of Bordeaux wines during this 1.5-hour tasting class.

They’ll explore the renowned terroirs, grape varieties, and blends that define this iconic French wine region. Under the guidance of a professional wine taster trained at the Wine University, guests will sample four carefully selected Bordeaux red wines and learn the secrets of successful food and wine pairing.

An aroma game will enhance the sensory experience, and a tasting booklet will provide a handy reference to take home.

Wines tasted will be available for purchase in the cellar, allowing participants to continue their Bordeaux journey.

Frequently Asked Questions

Bordeaux Wine: Tasting Class 4 Red Wines Pairing Charcuterie - Frequently Asked Questions

Is This Tasting Class Suitable for Beginners?

Yes, this tasting class is suitable for beginners. It provides an introductory experience with hands-on wine tasting, Bordeaux wine education, and food pairing guidance from a professional sommelier in a small group setting.

What Is the Dress Code for the Event?

The event has a casual dress code. Guests are encouraged to wear comfortable clothing, as the tasting takes place in a wine cellar. No formal attire is required, allowing participants to focus on enjoying the wines and experience.

Can I Bring My Own Wine to the Tasting?

Participants are not allowed to bring their own wine to the tasting. The event is designed to provide a comprehensive experience featuring four carefully selected Bordeaux red wines, which are included in the ticket price.

Are There Vegetarian/Vegan Food Options Available?

Yes, vegetarian and vegan food options are available. The tasting class offers a charcuterie pairing, but the host can accommodate dietary restrictions with advance notice. Participants should inform the host of any dietary needs when booking.

Can I Purchase the Wines Tasted During the Class?

Yes, the wines tasted during the class can be purchased in the cellar. Participants are informed that the wines featured in the tasting are available for purchase if they wish to take them home.

Sum Up

Enjoy Bordeaux’s rich wine heritage through this interactive tasting class. Discover the region’s diverse grape varieties, master food and wine pairing, and indulge in a guided sensory experience. With expert insights and a comprehensive tasting booklet, you’ll embark on a memorable journey into the iconic offerings of this celebrated wine region.