Bristol: Wine & Cheese in the Cheddar Valley

Imagine spending a day exploring the rolling hills of Somerset, tasting award-winning wines, and sampling legendary cheese—all comfortably organized into one thoughtfully planned tour. That’s what the Bristol: Wine & Cheese in the Cheddar Valley experience promises. Designed for lovers of good food, culture, and scenic views, this tour combines the best of local viticulture and dairy craftsmanship with a dash of charming village exploration.

Two things we really appreciate about this experience are the chance to visit independent, sustainable vineyards—especially the biodynamic one with stunning panoramic views—and the exclusive lunch at The Pony Chew Valley, which offers a true taste of regional ingredients. One thing to bear in mind is the tour’s pace; with several stops, it’s a full day with a fair amount of movement. Still, it’s ideal for curious travelers eager to learn about Somerset’s food roots while enjoying a relaxed, guided outing. Perfect for wine and cheese lovers, foodies, or anyone curious about the West Country’s culinary scene, this tour offers a balanced mix of education, tasting, and sightseeing.

Key Points

• Authentic Experience: Visits to independent, sustainable vineyards provide a genuine taste of local wine production.
• Beautiful Settings: Expect breathtaking views over Chew Valley Lake and Blagdon Lake, making the journey visually rewarding.
• Local Flavors: The exclusive lunch at The Pony Chew Valley showcases regional ingredients in a relaxed setting.
• Cheddar’s Heritage: Tour and tastings at Cheddar Gorge Cheese offer insight into the birthplace of this iconic cheese.
• Expert Guidance: Knowledgeable guides help you understand biodynamic farming and local wine-making traditions.
• Value for Money: All transport, tastings, and meals are included, making this an accessible way to indulge in Somerset’s best.

You can check availability for your dates here:

A Scenic Introduction to Somerset’s Wine & Cheese

This tour offers a wonderful introduction to Somerset’s rich food and drink culture, all framed by some of the most picturesque countryside in the area. Starting in central Bristol, you’ll board a cozy minibus that will whisk you away to some of the region’s most interesting producers. The convenience of door-to-door transport means you can relax and focus on the experience rather than navigating unfamiliar roads.

The first stop is a biodynamic vineyard perched above Chew Valley Lake. We loved the way this vineyard combines ecological principles with high-quality winemaking—a natural, organic approach that clearly shines through in the flavor of their wines. You’ll learn about biodynamic techniques, which emphasize harmony with the land, and taste two distinctive wines crafted from vines grown with minimal intervention. The views here are stunning, with lush hills rolling out in every direction—perfect for snapping a few photos or just soaking in the landscape.

The Vineyard and Its Wines

What makes this stop special isn’t just the organic wines but the way the guide explains the impact of biodynamic practices on flavor and land health. Several reviews highlight how engaging and passionate the guide is, providing context that elevates the tasting beyond just sipping wine. The wines are described as unique, with some reviewers noting they’re “not your typical vineyard offerings,” which makes sense given the sustainable, hands-off approach.

A Lunch Like No Other: The Pony Chew Valley

Next, the tour heads to The Pony Chew Valley, a restaurant run by chef Josh Eggleton. Here, you get an exclusive lunch designed to showcase local ingredients—think nibbles and a hearty main dish. The focus is on regional flavors, and the quality of the food often receives praise for its freshness and authenticity. If you’re a foodie, this is a highlight; you’ll see a restaurant actively supporting local farmers and producers.

Depending on availability, you might also get a behind-the-scenes tour of the restaurant, garden, and cookery school, allowing you to see where the magic happens. Even without the tour, the food alone offers a memorable taste of Somerset’s culinary heart.

Exploring Cheddar and Its Dairy Heritage

After lunch, the group has some free time in the charming village of Cheddar. This is a perfect opportunity to wander through shops, soak in the village’s character, or simply enjoy the rural views. We appreciated the balance here: enough time to explore without feeling rushed.

From there, it’s on to the Cheddar Gorge Cheese facility. Here, you’ll tour the cheese-making process and sample what many consider the world’s most iconic cheese—the original Cheddar. The tour provides insights into how this cheese has been made for generations, emphasizing the local tradition and craftsmanship. Reviewers often mention the cheese tasting as a real highlight, with some describing it as “absolutely delicious” and “a must-try for cheese lovers.”

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A Final Sip with a View

The last vineyard stop is Sutton Ridge, perched above Blagdon Lake. This family-run vineyard produces award-winning wines, including whites, rosés, and sparkling options. The setting is spectacular, with panoramic views that turn every sip into a moment of pure relaxation. We loved the way the guide explained the different varieties and how their environment influences each bottle.

Practical Details and Value

The entire day, which lasts about eight hours, is designed for ease and enjoyment. The cost of around $168.37 per person covers all transport, tastings, and meals—making it excellent value considering the quality of experiences and the variety of venues visited. The small group size, combined with a knowledgeable live guide, means you’ll get personalized attention and plenty of opportunities for questions.

The tour operates with flexible booking options, including free cancellation up to 24 hours in advance—perfect for those with unpredictable travel plans. Keep in mind, the tour is not suitable for children under 18, and travelers should wear comfortable shoes and weather-appropriate clothing for some walking and outdoor viewing.

What We Liked Most

Besides the scenic views and quality tastings, the guides’ knowledge and enthusiasm stood out. Many reviews mention how approachable and well-informed they are, making even complex topics accessible. The wines and cheeses are genuinely local and high quality, with the biodynamic vineyard especially praised for its distinctive flavors and eco-friendly approach.

The exclusive lunch at The Pony Chew Valley adds a touch of luxury and authenticity, ensuring you taste the best regional ingredients in a relaxed setting. The combination of food, wine, and scenery makes this a well-rounded day trip that feels both indulgent and educational.

Who Will Love This Tour?

This experience suits travelers who enjoy food and drink experiences, particularly those interested in sustainable agriculture. It’s perfect for those looking for a relaxed yet informative day exploring Somerset’s culinary gems. It’s also a good choice for small groups or couples wanting a mix of scenic beauty, good company, and authentic tastes. However, it’s best suited for those who don’t mind a full day of activity and some walking.

FAQs

Is this tour suitable for vegetarians or vegans?
Yes, the tour can accommodate vegetarians, vegans, and those with other dietary needs. Gluten-free options are also available. Just be sure to specify your requirements at booking.

What should I wear?
Since there’s some walking involved, including a small grassy hill, wear comfortable shoes and dress for the weather. Layers are advisable, especially if it might rain or be sunny.

How long are the vineyard visits?
Each wine tasting lasts about an hour, giving you ample time to enjoy and ask questions, especially at the biodynamic vineyard and Sutton Ridge.

Are children allowed on this tour?
No, this tour is not suitable for children under 18, as it focuses on wine and cheese tastings meant for adult guests.

What is included in the price?
All transportation from and back to Asda Bedminster, visits, tours, tastings at two vineyards, an exclusive lunch at The Pony Chew Valley, and the cheese tasting in Cheddar are included.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the start for a full refund, providing flexibility for your travel plans.

Final Thoughts

This Bristol: Wine & Cheese in the Cheddar Valley tour offers a wonderfully balanced day of scenic beauty, authentic local foods, and expert insights. It’s a fantastic way to taste the best Somerset has to offer without the hassle of planning multiple visits or dealing with transport logistics. Whether you’re a wine enthusiast, a cheese lover, or simply curious about rural England’s culinary scene, this experience delivers genuine value, memorable views, and a taste of regional craftsmanship.

Ideal for those who appreciate quality, authenticity, and a relaxed pace, this tour will leave you with new favorites and a richer understanding of Somerset’s food traditions. Just bring your curiosity, a good pair of walking shoes, and an appetite for discovery.

You can check availability for your dates here: