Canarian Farmhouse in Mogan, Mango Farm and Vermouth Factory

Nestled in the picturesque Mogan region of Gran Canaria, the Canarian Farmhouse offers visitors a unique agricultural experience. This family-owned property boasts a thriving mango farm and an on-site vermouth factory, where a secret family recipe has been meticulously crafted for generations. Theres some good the refreshing mango gazpachuelo and the artisanal Vermouth Lolito, all while immersed in the island’s traditional hospitality and stunning natural landscapes. But what truly sets this destination apart is the opportunity to delve deeper into the rich cultural and culinary traditions that have shaped the Canary Islands over time.

Good To Know

• The Canarian Farmhouse in Mogan features a mango farm and vermouth factory, offering traditional Canarian hospitality and local product samples.
• The culinary experience at the farmhouse highlights local flavors, showcasing dishes like mango gazpachuelo and Vermouth Lolito.
• The standout dish, mango gazpachuelo, is a chilled soup-like dessert praised for its perfect balance of flavors and refreshing quality.
• Vermouth Lolito, the first vermouth produced in Gran Canaria, serves as an artisanal aperitif wine for guests.
• The farmhouse offers flexibility in planning visits, with a maximum group size of 15 travelers and free cancellation policy.

Location and Overview

The Canarian farmhouse is nestled in the picturesque town of Mogan, located on the island of Gran Canaria, Spain.

This charming property features a mango farm and a vermouth factory, offering visitors a unique glimpse into the local agricultural heritage.

The meeting point for the experience is Los Pasitos, 2, 35140 Mogan, Las Palmas, Spain, making it easily accessible for those exploring the region.

Visitors can expect a delightful combination of natural scenery, traditional Canarian hospitality, and a chance to sample the farm’s signature mango and vermouth products.

Gastronomic Offerings

At the Canarian farmhouse, visitors can savor a delectable culinary experience.

The sample menu features a mouthwatering mango gazpachuelo for dessert, as well as the first vermouth in Gran Canaria, Vermouth Lolito, available in both red and white varieties.

Diners can expect to pay between €30-50 per person for dinner at the Valle de Mogán restaurant.

This gastronomic destination offers a unique opportunity to indulge in local flavors and explore the rich culinary heritage of the region.

Dessert: Mango Gazpachuelo

One of the standout offerings on the menu is the mango gazpachuelo, a delightful dessert that showcases the farm’s fresh, juicy mangoes.

This chilled soup-like dish is a refreshing blend of ripe mangoes, olive oil, vinegar, and a touch of garlic. The result is a silky-smooth, slightly tangy, and sweetly fruity treat that’s perfect for cooling down on a warm day.

The gazpachuelo is garnished with croutons, adding a satisfying crunch to the velvety texture. Diners rave about the dish’s perfect balance of flavors and its ability to transport them to the heart of the Canarian countryside.

Starter: Vermouth Lolito

A standout starter on the menu is the Vermouth Lolito, which represents the first vermouth produced in Gran Canaria.

This unique aperitif wine is offered in both red and white varieties, providing visitors a chance to sample the local flavors. Made using a secret family recipe, the Vermouth Lolito showcases the region’s distinctive botanicals and citrus notes.

Guests can enjoy this artisanal vermouth as they begin their gastronomic experience at the Canarian farmhouse. Whether sipping the red or white version, the Vermouth Lolito sets the tone for the delightful meal to come.

Tour Details

The Canarian farmhouse in Mogan offers tours with a maximum of 15 travelers per group.

Confirmation is received at the time of booking, and a ‘reserve now, pay later’ option is available.

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts.

The tour details include:

1. Maximum of 15 travelers per tour
2. Confirmation received at booking
3. Free cancellation up to 24 hours before experience starts

This provides guests with the flexibility and convenience they need to plan their visit to the Canarian farmhouse, mango farm, and vermouth factory.

Accessibility and Participation

According to the details, the Canarian farmhouse in Mogan isn’t wheelchair accessible. However, service animals are allowed.

The location is near public transportation, and infant seats are available. Unfortunately, the experience isn’t suitable for baby carriages or individuals with serious medical conditions.

The maximum number of travelers per tour is 15, and confirmation is received at booking.

Travelers also have the option of free cancellation up to 24 hours before the experience starts, as well as the ability to reserve now and pay later.

Reviews and Ratings

While the Canarian farmhouse in Mogan boasts an impressive overall rating of 5.0 based on Viator and Tripadvisor reviews, the total review count is relatively low at only 4.

Despite the small sample size, the reviews are uniformly positive, with no ratings below 5 stars.

Some key points about the reviews:

1. Guests highlight the exceptional quality of the food, particularly the mango gazpachuelo and Vermouth Lolito.

2. The service and overall experience at the farmhouse and Valle de Mogán restaurant are praised as excellent.

3. Reviewers emphasize the unique and authentic nature of the Canarian gastronomic offerings.

Directions and Transportation

Getting to the Canarian farmhouse in Mogan couldn’t be simpler. The meeting point is located at Los Pasitos, 2, 35140 Mogán, Las Palmas, Spain.

The farmhouse is conveniently situated near public transportation, making it accessible for visitors. Those who prefer to drive can take advantage of the ample parking available on-site.

For travelers seeking a hassle-free experience, the farmhouse offers a reserve now and pay later option, ensuring a smooth booking process.

Whether you’re arriving by public transportation or by car, the Canarian farmhouse in Mogan is easily accessible, allowing you to focus on the delightful gastronomic offerings and immersive experiences awaiting you.

Frequently Asked Questions

Can I Purchase the Mango or Vermouth Products On-Site?

Visitors can purchase the on-site produced mango and vermouth products at the farmhouse. The vermouth, known as Lolito, is the first vermouth produced in Gran Canaria and available for visitors to sample and purchase.

What Time Do the Tours Typically Start and End?

The tours typically start in the late morning and end in the early afternoon, though exact start and end times may vary. Guests should check the listing or confirm the schedule with the tour provider.

Are There Any Restrictions on Bringing Outside Food or Drinks?

The farmhouse does not allow visitors to bring outside food or drinks. This is to ensure the enjoyment of the on-site restaurant’s offerings and the overall gastronomic experience. Guests are welcome to sample the vermouth and mango-based dishes served at the property.

Do You Offer Any Vegetarian or Gluten-Free Menu Options?

The farmhouse offers vegetarian and gluten-free menu options. Guests can choose from a selection of plant-based dishes and gluten-free items to accommodate dietary needs. The staff is happy to cater to any special dietary requirements upon request.

Is There an Option to Book a Private or Customized Tour?

Yes, the farmhouse offers private and customized tour options. Guests can work with the staff to create a personalized experience that fits their interests and needs. Private tours can accommodate up to 15 travelers.

The Sum Up

The Canarian Farmhouse in Mogan offers a unique agritourism experience. Visitors can explore the mango farm, savor the refreshing mango gazpachuelo, and indulge in the artisanal Vermouth Lolito. With a focus on traditional Canarian hospitality and fresh, local ingredients, the farmhouse provides an authentic taste of Gran Canaria’s natural beauty and culinary heritage.