The Cardaneto Castle Cooking Pasta Course offers an immersive culinary experience in a stunning 8th-century castle setting. Guests can learn traditional pasta-making techniques through a hands-on class, shaping fresh pasta like spaghetti and ravioli. This is followed by a delicious dinner featuring the participants’ creations, complemented by an aperitivo by the scenic swimming pool. The experience is further enriched with wine tastings from renowned regions, making it a must-try for foodies. Whether you’re looking to expand your pasta-making skills or simply indulge in a unique gastronomic adventure, this course promises an unforgettable day in the heart of Italy’s rich culinary heritage.
Key Points
- A 2-hour pasta-making class followed by a 1-hour dinner at the historic Castello del Cardaneto in Montone, Italy.
- Hands-on experience in traditional pasta-making techniques and a wine tasting from renowned Italian regions.
- Dinner featuring freshly prepared pasta dishes and an aperitivo served in the scenic swimming pool area.
- Suitable for adults aged 18-95, with flexible booking and free cancellation up to 24 hours before.
- Immersive culinary experience exploring the 8th-century castle and its stunning views of the Montone landscape.
Course Overview
The cooking pasta course is a 2-hour activity that includes a dinner experience at the Castello del Cardaneto in Montone.
Priced from $55.92 per person, the course is available in English and Italian, with a private group option. The total duration, including dinner, is 3 hours.
The course offers an opportunity to learn traditional Italian pasta-making techniques using old tools and recipes, followed by a dinner featuring the freshly prepared pasta.
The experience also includes an aperitivo in the castle’s swimming pool area, offering stunning views of the town of Montone, and a wine tasting from various Italian regions.
You can also read our reviews of more tours and experiences in Montone.
Reservation Details
Flexible booking allows guests to reserve the cooking pasta course and pay later.
Free cancellation is available up to 24 hours in advance for a full refund. Guests can check availability for starting times to accommodate their schedules.
Here are three key booking details:
- Flexible reservation – Pay later after booking.
- Free cancellation – Cancel up to 24 hours before for a full refund.
- Check availability – Find the best starting time for your visit.
Whether booking for a private group or individual, the ease of reservation ensures a seamless experience at Castello del Cardaneto.
Experience Highlights
Guests can look forward to an immersive culinary experience during the cooking pasta course. They’ll learn to make traditional Italian pasta using old tools and recipes.
After the class, they’ll enjoy a delightful dinner in the castle, featuring the freshly prepared pasta. The experience also includes an aperitivo in the swimming pool area, where they can take in the stunning views of Montone.
Wine tasting from renowned regions like Tuscany, Umbria, and Piedmont will complement the meal. This unique event offers a chance to explore the historic 8th-century castle and its captivating atmosphere.
Itinerary and Activities
The pasta-making class lies at the heart of this immersive culinary experience, where you will spend an hour learning traditional techniques using old tools and recipes.
After the cooking lesson, guests will explore the historic 8th-century Castello del Cardaneto, part of a defensive area with other castles.
The dinner that follows features a starter and main course showcasing the freshly prepared pasta.
To complete the experience, an aperitivo is served in the stunning swimming pool area, allowing guests to savor wine tastings from the renowned regions of Tuscany, Umbria, and Piedmont.
- Cooking class focusing on traditional pasta preparation (1 hour)
- Visit the historic 8th-century castle
- Dinner includes a starter and main course featuring fresh pasta
Participant Restrictions
This cooking pasta course may not be suitable for all participants.
The experience isn’t recommended for children under 18 years old or people over 95 years of age. The hands-on pasta-making and dinner at the historic castle may present physical challenges for older guests.
Interested parties should select their participants and date during the booking process. The organizers want to ensure everyone can fully participate and enjoy the authentic Italian culinary and cultural experience.
Those with any concerns about their ability to join the class are encouraged to discuss them with the booking team prior to confirming their reservation.
Cooking Class Details
A core part of this cooking pasta course is the hands-on pasta-making class.
During this one-hour session, you will learn the traditional methods of pasta preparation.
They’ll have the opportunity to:
- Knead the dough using old-fashioned tools and techniques.
- Shape the pasta into various classic shapes like spaghetti, ravioli, and tagliatelle.
- Witness the demonstration of pasta-cutting by the skilled chef.
Castle and Dinner Experience
After the hands-on pasta-making class, guests will have the opportunity to explore the historic Castello del Cardaneto in Montone.
The 8th-century castle is part of a defensive area with other castles, offering a unique atmosphere for the evening’s dinner. Guests will enjoy a starter and main course featuring the fresh pasta they’ve just prepared.
The experience continues with an aperitivo served in the castle’s swimming pool area, where they can take in the stunning views of the town.
Throughout the meal, guests will have the chance to sample wines from Tuscany, Umbria, and Piedmont, completing the authentic Italian culinary journey.
Aperitivo and Wine Tasting
Upon conclusion of the pasta-making class, guests are treated to an aperitivo in the castle’s stunning swimming pool area. This provides a chance to relax and take in the breathtaking views of the medieval town of Montone.
The aperitivo is accompanied by a wine tasting featuring selections from Tuscany, Umbria, and Piedmont. The wine tasting allows participants to:
- Explore the diverse wine regions of Italy.
- Learn about the unique characteristics of each wine.
- Discover new favorite varietals to complement their freshly prepared pasta dishes.
This aperitivo and wine tasting experience elevates the overall culinary journey, creating a well-rounded and memorable day at Castello del Cardaneto.
Frequently Asked Questions
Can I Bring My Own Wine to the Dinner?
No, you can’t bring your own wine to the dinner. The experience includes a wine tasting from Tuscany, Umbria, and Piedmont, so outside alcohol isn’t permitted. The dinner is served with the selected wines as part of the package.
Is There a Vegetarian or Gluten-Free Option Available?
Yes, vegetarian and gluten-free options are available. Participants should indicate any dietary restrictions when booking the experience. The kitchen staff can accommodate these needs to ensure all guests enjoy the meal.
How Many People Can Attend the Cooking Class?
The cooking class can accommodate a range of group sizes. Participants can book as individuals or arrange a private group experience. The maximum group size is not specified, allowing for flexibility in scheduling.
Is There a Dress Code for the Castle Tour and Dinner?
The experience does not mention a dress code. Participants can likely wear casual, comfortable clothing suitable for a cooking class and dining in a historic castle setting. No formal attire is required.
Can the Class Be Customized to Focus on a Specific Pasta Dish?
Yes, the cooking class can be customized to focus on a specific pasta dish. Participants can work with the instructor to tailor the class to their preferences and interests.
Recap
The Cardaneto Castle Cooking Pasta Course offers an unforgettable culinary experience in a stunning 8th-century setting. Guests will learn traditional pasta-making techniques, create their own dishes, and enjoy a delightful dinner complemented by regional wine tastings. This hands-on class and castle experience is a perfect adventure for foodies seeking an authentic Italian culinary journey.
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