Caribbean Cuisine Cooking Class

The Caribbean Cuisine Cooking Class is an immersive culinary experience that transports participants to the vibrant flavors of the Caribbean. Led by a professional chef, the class offers hands-on preparation of classic dishes like shrimp ceviche and coconut rice in a scenic outdoor setting. With all ingredients and equipment provided, attendees not only learn essential cooking techniques but also enjoy their delicious creations. Whether you’re a food enthusiast or an aspiring chef, this class promises to take your taste buds on an unforgettable journey. But what secrets do the Caribbean culinary traditions hold, and how can you uncover them?

Good To Know

• Immersive hands-on cooking class led by a professional chef, teaching participants to prepare classic Caribbean dishes like ceviche, coconut rice, and plantains.

• Diverse menu featuring vibrant flavors and cultural influences, including shrimp ceviche, bandeja cartagenera, and traditional desserts like Cocada.

• Outdoor setting enhances the cooking experience and allows participants to enjoy the creations in an atmospheric environment.

• Convenient transportation options and wheelchair accessibility, ensuring a seamless and inclusive experience.

• Positive customer feedback with a commitment to addressing any concerns and maintaining a high level of customer satisfaction.

Overview of the Cooking Class

Visitors to Cartagena, Colombia, can enjoy the vibrant flavors of Caribbean cuisine through a private cooking class led by a professional chef.

This hands-on workshop teaches participants how to prepare classic dishes like ceviche, coconut rice, and plantains.

The class takes place in an outdoor setting, allowing guests to fully experience the atmosphere and aromas of the Caribbean.

Perfect for foodies and aspiring chefs alike, the cooking class promises an unforgettable culinary adventure, as participants learn to create and savor the unique tastes of this vibrant region.

Menu and Class Details

The cooking class offers a sample menu that showcases the diverse flavors of Caribbean cuisine.

The starter is shrimp ceviche, a refreshing seafood dish.

For the main course, guests can enjoy the bandeja cartagenera – a platter featuring fried fish, coconut rice, and a green salad.

Other mains include chicken in coconut sauce and the tender, sweet posta cartagenera beef.

To end the meal on a sweet note, the class serves up a traditional Cocada, a coconut-based dessert.

All ingredients and necessary equipment are provided, ensuring a seamless and immersive cooking experience for participants.

Inclusion and Transportation

The cooking class includes air-conditioned transportation, with bottled water, snacks, lunch, coffee/tea, and alcoholic beverages provided.

Pickup is available from your accommodation, the airport, or the cruise ship port in Cartagena. The transportation is wheelchair accessible, ensuring all guests can comfortably participate in the experience.

The class emphasizes a hands-on approach, where you’ll learn to prepare classic Caribbean dishes like ceviche, coconut rice, and plantains under the guidance of a professional chef.

After the cooking session, you’ll get to enjoy the delicious creations you’ve prepared in an outdoor setting, enjoying the vibrant flavors of the region.

Booking Information

For this Caribbean cuisine cooking class, the price starts from $120.00. Free cancellation is available up to 24 hours before the experience, and a reserve now and pay later option is offered. The class is available Monday through Sunday from 10:00 AM to 01:30 PM.

Booking Details
Price	From $120.00
Cancellation Policy	Free cancellation up to 24 hours before
Payment Options	Reserve now and pay later

The class is designed to provide an immersive experience in Caribbean flavors, led by a professional chef, and includes all necessary ingredients and equipment.

Customer Feedback

Guests have provided a mix of feedback on the Caribbean cuisine cooking class, with an overall rating of 4.3 out of 5 stars based on 4 reviews.

While the majority of guests expressed satisfaction, one reviewer expressed dissatisfaction with the menu not meeting their expectations.

The host has responded by emphasizing their commitment to customer satisfaction and offering a second class opportunity to the dissatisfied guest.

The key points from the customer feedback include:

1. Mixed reviews, with one guest expressing dissatisfaction.
2. Overall rating of 4.3 out of 5 stars.
3. Host’s response focused on customer satisfaction and offered a second class.
4. Reviews checked for authenticity.

Host’s Response

The host has emphasized their commitment to customer satisfaction and offered a second class opportunity to the dissatisfied guest.

In their response, the host acknowledged the guest’s concerns and expressed a desire to make amends. They offered the guest a complimentary spot in another cooking class, providing an opportunity to experience the menu and instruction as initially promised.

The host’s actions demonstrate their dedication to ensuring all participants leave the class satisfied with the value and quality of the experience.

This proactive approach aims to address the isolated issue and maintain the overall positive reputation of the cooking class.

Cuisine Highlights

Caribbean cuisine showcases vibrant flavors and diverse cultural influences. The class highlights several signature dishes that exemplify the region’s culinary richness:

1. Shrimp ceviche, a refreshing starter that marries the tang of citrus with the sweetness of seafood.

2. Bandeja cartagenera, a hearty main course featuring fried fish, coconut rice, and a green salad, reflecting the coastal bounty.

3. Chicken in coconut sauce, a creamy and aromatic dish that pays homage to the region’s abundant coconut groves.

4. Posta Cartagenera, a tender and subtly sweet beef preparation, showcasing the culinary artistry of the local chefs.

Hands-on Experience

Participants dive into the hands-on preparation of Caribbean delicacies, guided by the expertise of a seasoned local chef.

Under their tutelage, guests craft classic dishes like shrimp ceviche, coconut rice, and tender posta cartagenera. The interactive class encourages aspiring chefs to enjoy the vibrant flavors and techniques of this vibrant cuisine.

With all ingredients and equipment provided, attendees can focus on mastering the recipes and savoring the fruits of their labor in an outdoor setting.

The hands-on experience offers a unique opportunity to connect with the local culinary traditions and bring a taste of the Caribbean back home.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class menu doesn’t explicitly mention vegetarian or vegan options. However, the host may be able to accommodate dietary restrictions with advance notice. It’s best to inquire about customizing the menu to suit vegetarian or vegan needs.

Can the Class Be Customized to Accommodate Dietary Restrictions?

The class can likely be customized to accommodate dietary restrictions. Guests should contact the host in advance to discuss any specific needs, and the host will work to adapt the menu and experience accordingly.

What Is the Maximum Group Size for the Cooking Class?

The cooking class accommodates a maximum group size of 6 participants. The intimate setting allows for personalized attention from the professional chef and a hands-on learning experience for all attendees.

Do Participants Need to Bring Any Specific Cooking Experience or Skills?

The cooking class doesn’t require any specific cooking experience or skills. It’s designed for both beginners and experienced cooks who want to learn about traditional Caribbean cuisine under the guidance of a professional chef.

Are There Any Opportunities to Learn About the History and Culture of Cartagena?

The cooking class doesn’t focus on the history and culture of Cartagena, but it does provide an authentic taste of the city’s flavors. Guests may have opportunities to learn more about the local cuisine and traditions during the meal portion.

The Sum Up

The Caribbean Cuisine Cooking Class offers an immersive culinary journey, allowing participants to explore the vibrant flavors and rich traditions of the Caribbean. Led by a professional chef, the class provides hands-on preparation of classic dishes in a scenic outdoor setting. Attendees not only learn essential techniques but also enjoy their delicious creations, making it an ideal experience for foodies and aspiring chefs alike.