Cellar Visit and 100% Immersive Vegetarian Meal to Strasbourg

Strasbourg, a city renowned for its rich cultural heritage, offers an exceptional gastronomic experience that combines the art of winemaking with the delights of a vegetarian feast. This 2.5-hour journey takes visitors through the enchanting world of a vigneron’s cellar, where they’ll explore oak barrels and understand the intricate process of fermentation. After the captivating tour, guests will savor a delectable vegetarian meal, complemented by coffee, tea, and optional alcoholic beverages. With a serene atmosphere and family-friendly options, this gastronomic adventure promises to delight the senses and leave a lasting impression on all who partake.

Good To Know

• Immersive 2.5-hour experience exploring the winemaking process in the vigneron’s cellar, including insights into aging wine and the role of yeast.
• Vegetarian feast with a full-course lunch, coffee or tea, and optional alcoholic beverages, served in a serene atmosphere with attentive staff.
• Competitive starting price of $64.43, with a lowest price guarantee and free cancellation up to 24 hours before the experience.
• Convenient meeting point with nearby parking and accessibility via train, catering to various modes of transportation.
• Dedicated customer support, comprehensive FAQs, and a product code for easy reference, ensuring a hassle-free booking and experience.

Pricing and Booking Details

The starting price for this experience is $64.43, providing a competitive and accessible option for visitors.

Travelers can take advantage of the Lowest Price Guarantee, ensuring they get the best deal. Flexibility is key, with free cancellation up to 24 hours before the start of the experience.

For added convenience, a Reserve Now, Pay Later option is available. The experience lasts approximately 2 hours and 30 minutes, allowing ample time to explore and enjoy the cellar and vegetarian meal.

Inclusions and Experience Highlights

Lunch is provided during the experience, ensuring visitors are well-fed. The package also includes coffee or tea, as well as water.

For those who enjoy a tipple, alcoholic beverages are offered. Plus, the tour caters to children, with on-site menu options available.

The 2.5-hour experience offers a comprehensive and immersive insight into the winemaking process, from the cellar to the glass. Guests can expect an educational and entertaining journey, complemented by the vegetarian meal and refreshments.

This unique offering allows visitors to fully engage with the local winemaking tradition in Strasbourg.

Meeting Point and Accessibility

The meeting point for this experience is Au Péché Vigneron, located at 156 Rte de Strasbourg, 67140 Gertwiller, France. A large parking area is available near the meeting point, making it easy to access by car. For those traveling by train, the experience location is a 5-minute walk from the Gertwiller station or a 20-minute walk from the Barr station.

Accessibility	Details
Shop	Accessible for individuals with reduced mobility
Cellar	Not wheelchair accessible
Meeting Point	Activity concludes back at the starting point

The meeting point and transportation options ensure this vegetarian meal and cellar visit in Strasbourg is accessible and convenient for participants.

Customer Support and Assistance

Comprehensive customer support is available through the Viator Help Centre, where questions and inquiries can be directed. This includes:

• Providing the product code (119403P10) for reference when seeking assistance.
• Addressing booking-related concerns and offering clarification on package details.
• Directing customers to the Help Centre’s comprehensive FAQs and various contact options to ensure a smooth experience.

The customer service team is dedicated to resolving any issues that may arise, ensuring a hassle-free and enjoyable tour.

With these resources, guests can feel confident in the support available throughout their cellar visit and vegetarian meal experience in Strasbourg.

Review Highlights and Recommendations

Overwhelmingly positive reviews highlight the educational and entertaining nature of this cellar visit and vegetarian meal experience in Strasbourg.

Customers rave about the enthusiastic and polite staff, who provide an immersive introduction to the winemaking process and a delectable 100% vegetarian meal.

The experience is widely recommended for special occasions, including bachelorette parties, thanks to its unique blend of learning and indulgence.

With a perfect 5-star rating based on 3 reviews, this activity is an absolute must-try for anyone seeking a memorable gastronomic adventure in the heart of the Alsace region.

Exploring the Vigneron’s Cellar

Descending into the vigneron’s cellar, visitors embark on an immersive exploration of the winemaking process. The cool, dimly lit space is lined with rows of oak barrels, each containing the nectar of the vines.

Guests have the opportunity to witness the art of aging wine firsthand, as they learn about the intricate balance of temperature, humidity, and time that transforms the humble grape into a complex and flavorful beverage.

• Visitors can examine the different types of oak used for aging, each imparting its own unique character to the wine.

• The cellar tour includes insights into the critical role of yeast in fermentation and the importance of monitoring sugar levels during the maturation process.

• Guests gain an appreciation for the patience and dedication required to craft exceptional wines, as they witness the silent transformation happening all around them.

Indulging in the Vegetarian Feast

After their enlightening exploration of the vigneron’s cellar, guests are invited to indulge in a delectable vegetarian feast.

The experience includes a full-course lunch, with coffee or tea and water provided. For those who’d like, alcoholic beverages are also available for purchase on-site.

The menu offers additional options for children, ensuring a family-friendly experience.

Throughout the meal, guests can enjoy the serene atmosphere, engaging with the enthusiastic and polite staff.

This vegetarian culinary journey complements the educational winery tour, providing a well-rounded experience that showcases the region’s gastronomic delights.

Sum Up

Explore the enchanting world of winemaking and savor a delectable vegetarian feast in Strasbourg. This immersive 2.5-hour experience offers a unique blend of education and indulgence, with a guided cellar tour and a family-friendly menu. Unwind in the serene atmosphere and complement your meal with optional alcoholic beverages, coffee, or tea for a truly memorable gastronomic adventure.