Cesarine: Pasta & Tiramisu Class at Locals Home in Genoa

The Cesarine Pasta & Tiramisu Class in Genoa offers an authentic culinary experience in a local’s home. Priced from €145 per person, this hands-on class allows participants to craft traditional pasta and tiramisu while enjoying regional wines. With a focus on cultural exchange, guests engage with friendly hosts who create a warm atmosphere. The class lasts approximately three hours, providing personalized guidance and the opportunity to learn about Genoa’s rich culinary traditions in an intimate setting. Those seeking to enjoy the flavors and traditions of Genoa will find this class particularly enticing.

Good To Know

• Participants learn to make traditional Italian pasta and tiramisu in a hands-on cooking class held in a local’s home in Genoa.
• The class is led by a friendly local Cesarina who provides guidance and facilitates a cultural exchange through the culinary experience.
• The class is rated 5.0 out of 5 based on 9 reviews, with guests highlighting the high quality of the dishes and the welcoming atmosphere.
• The class includes a meal with regional wines and is suitable for solo travelers, foodies, and those seeking local immersion.
• The class offers convenience features like a mobile ticket option and is located near public transportation for easy access.

Pricing and Booking Details

How much does the Pasta & Tiramisu Class in Genoa cost? The starting price is €145.00 per person.

Cesarine offers a Lowest Price Guarantee, so you can book with confidence. There’s also free cancellation available up to 24 hours before the experience.

For added flexibility, you can reserve now and pay later. The entire class lasts around 3 hours.

This private cooking class focuses on making pasta and tiramisu in an authentic local’s home.

After preparing the meal, you’ll enjoy dining on it along with local wines. The full address is provided after booking to ensure privacy.

Cesarine will match you with an ideal host based on your preferences.

Experience Highlights

This private cooking class offers participants an authentic experience in a local’s home. The focus is on pasta and tiramisu, allowing guests to learn hands-on from an expert.

During the 3-hour session, travelers will prepare the meal themselves and then enjoy dining on the dishes, paired with local wines. The experience is designed for cultural exchange, with a chance to interact with the gracious hosts.

The class is taught in English and an additional language, catering to a range of participants. While the location isn’t wheelchair accessible, the private format ensures an exclusive group experience.

Logistics and Convenience

The activity concludes at the original meeting point for participants’ convenience.

A mobile ticket option is available, allowing guests to easily access their booking information. The class is offered in English and one additional language, accommodating diverse linguistic needs.

Unfortunately, the experience isn’t wheelchair accessible. However, the private tour format ensures an exclusive group participation, fostering a more intimate and personalized learning environment.

The cooking class is located near public transportation, facilitating easy access for attendees.

Operated by the reputable Cesarine organization, the experience promises a cultural exchange with local hosts, emphasizing hands-on learning in a friendly atmosphere.

Authentic Culinary Journey

Participants embark on an authentic culinary journey through this private cooking class held in a local’s home in Genoa.

They’ll learn to make traditional Italian pasta and the iconic tiramisu dessert, guided by an experienced host. The hands-on experience provides an immersive cultural exchange, letting travelers cook alongside their Cesarina and dine on the meal they’ve prepared.

Paired with regional wines, the meal celebrates the rich flavors of Italy. This intimate setting fosters a welcoming atmosphere, making it an ideal activity for solo travelers or those seeking a deeper connection to local cuisine and customs.

Welcoming Local Hosts

With their warm and friendly demeanor, the local hosts curate an inviting atmosphere for participants.

Offering an authentic experience, these Cesarine hosts welcome guests into their private homes. Participants can look forward to a genuine cultural exchange, learning firsthand about the local cuisine and traditions.

The hosts’ hospitality shines through, ensuring everyone feels comfortable and at ease. By providing a personalized setting, the hosts foster a sense of community, allowing guests to connect with the local way of life.

This intimate experience delivers a memorable culinary journey, showcasing the true essence of the destination through the hosts’ gracious hospitality.

Hands-on Pasta and Tiramisu

During the cooking class, participants explore the art of crafting homemade pasta and the beloved Italian dessert, tiramisu.

Under the guidance of a local Cesarina, they roll up their sleeves and get hands-on, shaping and cutting pasta dough into various shapes.

As the pasta simmers, the group moves on to whipping up a luscious tiramisu, layering ladyfingers, mascarpone, and cocoa.

The class culminates in a shared meal, where the freshly prepared dishes are paired with regional wines.

Participants leave with newfound skills and a deeper appreciation for the rich culinary traditions of Genoa.

Customer Feedback and Recommendations

Travelers overwhelmingly rate this pasta and tiramisu class in Genoa a perfect 5.0 out of 5 based on 9 reviews.

Guests consistently highlight the gracious hosts who create a warm, welcoming atmosphere. Travelers are highly satisfied with the quality of the homemade dishes prepared during the hands-on experience.

The class is recommended for:

• Solo travelers seeking an authentic cultural exchange
• Food enthusiasts interested in learning traditional Italian techniques
• Those looking to enjoy the local lifestyle
• Individuals eager to participate in a private, intimate group setting
• Guests who appreciate the convenience of a mobile ticket option.

The Sum Up

The Cesarine Pasta & Tiramisu Class in Genoa provides an authentic culinary experience in a local’s home. Priced at €145 per person, the hands-on class lets participants craft traditional pasta and tiramisu, accompanied by regional wines. With personalized guidance from friendly hosts, guests enjoy Genoa’s rich food culture, making it a must-try for those seeking a genuine Italian cooking adventure.